Biab Homebrew Beer Recipes

Page 838 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Imperial Stout Braggot	Braggot	3.5 Gallons	1.124	1.019	13.88	44.24	50 °L	546	1
Author: SoulRebel1969 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 12/27/2020 7:21 PM Notes:
Bob's Bees Honey Lager	Light American Lager	2.5 Gallons	1.064	1.016	6.34	13.26	4.8 °L	546	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
Homebrew Les	Saison	20 Litres	16.277	5.524	5.89	16.09	10.36 °L	546	0
Author: Farrell Styers Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:48 AM Notes:
Miraculix All Day Golden APA	No Profile Selected	18 Litres	1.048	1.01	5.06	31.6	4.99 °L	546	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:36 PM Notes: Any American bittering hops are fine, I am just using up some I have lying around. All Pale malt, all pilsner or a mix of them is fine too. Spelt flour, wheat flour, wheat malt, spelt malt, all good as well.
Dunkel Weiss	Weizen/Weissbier	23 Litres	1.046	1.01	4.62	22.92	10.27 °L	546	0
Author: pillo Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/6/2021 3:00 PM Notes:
DIY Cream Ale V2	Cream Ale	5.7 Gallons	1.05	1.007	5.56	20.22	4.48 °L	546	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/16/2021 6:53 AM Notes:
Easter Pils	Bohemian Pilsener	22 Litres	1.051	1.013	5.03	24.06	3.63 °L	546	1
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:31 AM Notes:
Japanese Rice Lager	No Profile Selected	20.8 Litres	1.038	1.009	3.78	10.83	2.1 °L	546	0
Author: Gary from Admin Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 186.4 g Creation Date: 2/14/2021 12:34 PM Notes:
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	546	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Schwarzbier	Schwarzbier	1.5 Gallons	1.054	1.018	4.8	25.77	24.21 °L	546	0
Author: ServaesaPorFavor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:38 PM Notes:
Easy Drink EQ-Ahtan	Saison	28 Litres	1.043	1.007	4.71	22.69	4.99 °L	546	0
Author: Simenb123 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:17 PM Notes:
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	545	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Bière D'Hiver - Winter Beer	Winter Seasonal Beer	16 Litres	1.054	1.012	5.5	29.4	10.07 °L	545	1
Author: Brewing Fox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 6/22/2020 1:08 AM Notes: Amber style winter seasonal beer. https://beerandbrewing.com/make-your-best-winter-seasonal-beer/ - Vienna base for bready aromatics and spice - Chocolate/caramel rye for color and mild roast - Crystal 45L (for a kick of caramel and biscuit flavor) - Crystal 90L (for some deeper burnt sugar and dark fruit notes) - Flaked barley for mouthfeel softness and head retention Aim for 30 IBUs. Bitter at 60, no late addition. Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.
Winter Ale With Steve	Spice, Herb, or Vegetable Beer	8 Litres	1.097	1.024	9.58	66.34	8.89 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:05 AM Notes:
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	545	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	545	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Juicy Ranger	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.78	84.19	8.33 °L	545	0
Author: RangerRy16 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:13 PM Notes:
Galaxy Bro NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.65	50.81	5.52 °L	545	0
Author: mscbuck Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:37 PM Notes: NO BOIL -175 for 10 minutes for pasteurization -free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	545	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
BPA 1,0	Belgian Pale Ale	30 Litres	1.049	1.01	5.06	43.35	5.98 °L	545	0
Author: SLK Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:37 PM Notes:
« First ‹ Previous 834 835 836 837 838 839 840 841 842 Next › Last »							Page 838 of 2,678 20 Recipes of 53,552