|
Puppers' Mild (3 Gal)
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.013 |
3.56 |
16.76 |
22.21 °L
|
607 |
2 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:47 PM |
| Notes: |
|
|
Czech Dark 293
|
Czech Dark Lager
|
11 Gallons |
1.048 |
1.008 |
5.28 |
34.06 |
26.08 °L
|
607 |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:26 AM |
| Notes: |
|
|
Last Bark Pils
|
Munich Helles
|
10.5 Gallons |
1.042 |
1.008 |
4.54 |
10.6 |
3.44 °L
|
607 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:04 PM |
| Notes: |
|
|
Beat The Brewer
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.41 |
34.41 |
4.55 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:39 AM |
| Notes: |
|
|
Generic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.14 |
28.64 |
5.54 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:23 PM |
| Notes: |
|
|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.05 |
35.88 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:03 PM |
| Notes: |
|
|
Zappa Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
25.66 |
6.5 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:57 AM |
| Notes: |
|
|
Cascade / Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
40.84 |
5.34 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:29 PM |
| Notes: |
|
|
Iron Brewer 2019
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
29.46 |
28.35 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:37 PM |
| Notes: |
|
|
HopWeary American Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
77.11 |
3.78 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:33 PM |
| Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%. |
|
|
Yeungling Clone (BIAB)
|
International Amber Lager
|
2 Gallons |
1.049 |
1.015 |
4.54 |
17.12 |
11.05 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:47 AM |
| Notes: |
|
|
SHOOTER
|
Irish Red Ale
|
1.5 Gallons |
1.028 |
1.006 |
2.92 |
19.1 |
11.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:33 AM |
| Notes: |
|
|
Scally Wag
|
American Pale Ale
|
11.5 Litres |
1.051 |
1.009 |
5.6 |
44.58 |
5.42 °L
|
607 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:00 AM |
Notes: Mash water = 3x grain bill
Add sparge water to have boild amount to 13.5Ltr as Boil loss Approx 2Ltre boil off rate
|
|
|
Vienna Rose
|
Vienna Lager
|
23 Litres |
1.048 |
1.01 |
5.02 |
48.41 |
11.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:42 AM |
| Notes: |
|
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
| Notes: |
|
|
Three Scrooges
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.57 |
43.1 |
22.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:40 AM |
| Notes: |
|
|
Bent Rim Amber Ale
|
American Amber Ale
|
3.4 Gallons |
1.043 |
1.008 |
4.5 |
28.15 |
13.53 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:01 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
55 Litres |
1.046 |
1.008 |
5.03 |
19.11 |
3.77 °L
|
607 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:44 AM |
| Notes: |
|
|
Falling Fuggles Ale
|
Ordinary Bitter
|
6 Gallons |
1.049 |
1.011 |
5.05 |
32.9 |
10.82 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:11 PM |
| Notes: |
|
|
|
|