Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Experiment 2	American Pale Ale	2.12 Gallons	1.05	1.01	5.34	37.83	5.31 °L	610	0
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:53 AM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.015	4.94	36.41	3.52 °L	610	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:56 PM Notes:
Maryfield Xx	Scottish Light 60/-	23 Litres	1.054	1.012	5.48	209.66	6.54 °L	610	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 120 Creation Date: 10/25/2018 11:30 AM Notes:
NoopleTucker Weizen	No Profile Selected	21 Litres	1.047	1.008	5.16	12.39	3.72 °L	610	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:24 AM Notes:
Irish Black Ale	Irish Red Ale	40 Litres	1.055	1.013	5.62	27.81	30.25 °L	610	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 3/30/2020 6:21 PM Notes:
Belgian Blond/Leffe 6-2-24	Belgian Blond Ale	5.5 Gallons	1.057	1.011	6.07	29.33	6.76 °L	609	0
Author: Vance Blahnik Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:58 PM Notes: pitched at 69. let free rise to 80. kegged with gelitian.
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	609	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
Hazy A-EYE(PA)	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.04	42.11	5.45 °L	609	0
Author: MmBeer Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/3/2023 2:46 PM Notes: This recipe was generated by artificial intelligence. I'll brew it and see how it turns out.
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	609	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	609	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Belgian Winter Box IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.004	6.33	37.89	16.13 °L	609	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:57 AM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	609	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
German Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.28	69.11	13.51 °L	609	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:52 PM Notes:
Oud Bruin	Oud Bruin	7 Gallons	1.066	1.018	6.31	20.25	21.57 °L	609	1
Author: natebatty Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:43 AM Notes:
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	609	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
Daddy's Dark Matter	American Stout	5.5 Gallons	1.064	1.015	6.38	69.84	50 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:57 PM Notes:
Trololololo	Belgian Dubbel	8 Litres	1.069	1.011	7.52	29	22.01 °L	609	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:59 PM Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary.
Three Scrooges	American Brown Ale	5.25 Gallons	1.059	1.016	5.57	43.1	22.66 °L	609	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:40 AM Notes:
Citra/Simcoe DIPA	American IPA	3 Gallons	1.074	1.017	7.45	41.63	6.88 °L	609	1
Author: sambecker1 Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:43 AM Notes:
Pipen-IPA VI	American IPA	9 Litres	1.064	1.011	6.99	95.48	6.78 °L	609	0
Author: Pipen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:11 AM Notes:
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