|
Pale Ale Experiment 2
|
American Pale Ale
|
2.12 Gallons |
1.05 |
1.01 |
5.34 |
37.83 |
5.31 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
25 Litres |
1.052 |
1.015 |
4.94 |
36.41 |
3.52 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:56 PM |
| Notes: |
|
|
Maryfield Xx
|
Scottish Light 60/-
|
23 Litres |
1.054 |
1.012 |
5.48 |
209.66 |
6.54 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: batch |
Priming Amount: 120 |
Creation
Date: 10/25/2018 11:30 AM |
| Notes: |
|
|
NoopleTucker Weizen
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.16 |
12.39 |
3.72 °L
|
610 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:24 AM |
| Notes: |
|
|
Irish Black Ale
|
Irish Red Ale
|
40 Litres |
1.055 |
1.013 |
5.62 |
27.81 |
30.25 °L
|
610 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 3/30/2020 6:21 PM |
| Notes: |
|
|
Belgian Blond/Leffe 6-2-24
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
29.33 |
6.76 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:58 PM |
| Notes: pitched at 69. let free rise to 80. kegged with gelitian. |
|
|
Mauerpark Norwegian Pale Ale
|
Mixed-Style Beer
|
10 Litres |
1.051 |
1.01 |
5.38 |
28.59 |
9.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 77.7 g |
Creation
Date: 5/16/2023 10:03 AM |
| Notes: |
|
|
Hazy A-EYE(PA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.04 |
42.11 |
5.45 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/3/2023 2:46 PM |
| Notes: This recipe was generated by artificial intelligence. I'll brew it and see how it turns out. |
|
|
Mark Jusick
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
65.95 |
5.6 °L
|
609 |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:25 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.45 |
63.11 |
13.93 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:51 PM |
| Notes: |
|
|
Belgian Winter Box IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.053 |
1.004 |
6.33 |
37.89 |
16.13 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:57 AM |
| Notes: |
|
|
GAC NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.018 |
8.13 |
33.32 |
4.99 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:09 PM |
Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.
1.080SG
1.017FG
8.8% ABV
|
|
|
German Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
69.11 |
13.51 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:52 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
7 Gallons |
1.066 |
1.018 |
6.31 |
20.25 |
21.57 °L
|
609 |
1 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 AM |
| Notes: |
|
|
Poppa's Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
42.77 |
42.48 °L
|
609 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:27 AM |
| Notes: |
|
|
Daddy's Dark Matter
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
69.84 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:57 PM |
| Notes: |
|
|
Trololololo
|
Belgian Dubbel
|
8 Litres |
1.069 |
1.011 |
7.52 |
29 |
22.01 °L
|
609 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:59 PM |
| Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary. |
|
|
Three Scrooges
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.57 |
43.1 |
22.66 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:40 AM |
| Notes: |
|
|
Citra/Simcoe DIPA
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.45 |
41.63 |
6.88 °L
|
609 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:43 AM |
| Notes: |
|
|
Pipen-IPA VI
|
American IPA
|
9 Litres |
1.064 |
1.011 |
6.99 |
95.48 |
6.78 °L
|
609 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:11 AM |
| Notes: |
|
|
|
|