|
The Kidz Are Alright
|
Lambic
|
3 Gallons |
1.053 |
1.013 |
5.13 |
14.73 |
5.67 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:20 PM |
| Notes: |
|
|
TW*T Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.8 |
27 |
3.77 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:06 PM |
| Notes: |
|
|
Keezer Stout Again
|
Oatmeal Stout
|
11.5 Gallons |
1.047 |
1.014 |
4.34 |
32.66 |
23.06 °L
|
605 |
2 |
|
|
|
| Boil
Size: 13.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:42 PM |
| Notes: |
|
|
Keep It Pushin' Hazy Style V2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
43.3 |
4.14 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:36 PM |
| Notes: |
|
|
Porter 2021
|
English Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
27.37 |
25.91 °L
|
605 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:32 PM |
| Notes: Used Pills yeast slurry |
|
|
El Dorado SMASH IPA (1/2023)
|
American IPA
|
2 Gallons |
1.067 |
1.012 |
7.09 |
39.99 |
6.93 °L
|
605 |
3 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/19/2021 9:28 PM |
| Notes: |
|
|
Hale's Not So Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
70.58 |
4.33 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:41 PM |
Notes: OG: ~1.055+
FG 6/15: 1.008 |
|
|
Leftovers Tangerine IPA
|
American IPA
|
5 Gallons |
1.059 |
1.005 |
7.14 |
43.61 |
6.13 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:54 PM |
| Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling |
|
|
Bobby Bochet Braggot
|
Imperial Stout
|
1 Gallons |
1.116 |
1.012 |
13.62 |
68.14 |
44.84 °L
|
605 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:21 PM |
| Notes: Cook 1 lb of honey in small crock pot on high for 4 hours |
|
|
Bell's Two Hearted
|
American IPA
|
20.8 Litres |
1.068 |
1.011 |
7.43 |
69.19 |
6.8 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:55 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
7.5 Gallons |
1.056 |
1.014 |
5.5 |
15.16 |
15.54 °L
|
605 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:33 PM |
| Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G. |
|
|
Kjeller 5 - Imperial Choco Porter
|
American Porter
|
25 Litres |
1.071 |
1.02 |
6.72 |
44 |
41.39 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 12:24 PM |
Notes: Starter
1 Bland 2 Liter vann med 200 g spray malt
2 kok i 5 minutter
3 overfør til desinfisert gjæringskar
4 la det gjæres i 2 dager, rist dunken om du kan
5 etter brygging bare overfør kaldt vorter til dunken
6 La det gjæres som vanlig |
|
|
Spaltnanger Pils
|
German Pils
|
2.25 Gallons |
1.051 |
1.014 |
4.86 |
49.21 |
4.99 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:57 PM |
Notes: Brew 5/11
Keg 5/25 |
|
|
Dark Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:47 PM |
| Notes: |
|
|
Session Black IPA 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.009 |
2.91 |
71.55 |
27.5 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 5:45 PM |
Notes: 50/50 blend of yeasts from starter.
125 BN cells |
|
|
JM Simple APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.68 |
27.64 |
7.21 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:24 AM |
| Notes: |
|
|
Alina's Cat American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.5 |
56.53 |
8.85 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:36 PM |
| Notes: |
|
|
Glenbalru
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
53.11 |
4.68 °L
|
605 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:55 AM |
| Notes: My 1st SMaSH. |
|
|
Noobie Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
55.01 |
13.53 °L
|
605 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:38 PM |
| Notes: |
|
|
Rye Pils
|
German Pils
|
7 Litres |
1.049 |
1.008 |
5.36 |
25.84 |
3.84 °L
|
605 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:12 PM |
| Notes: Add Caraway seeds to whirlpool at ~82°C |
|
|
|
|