G-England IPA
|
Clone Beer
|
14 Litres |
1.068 |
1.017 |
6.73 |
42.29 |
6.29 °L
|
539 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:24 AM |
Notes: |
|
Good Night Vienna
|
Double IPA
|
24 Litres |
1.073 |
1.013 |
7.84 |
116.49 |
6.37 °L
|
539 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:51 AM |
Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort. |
|
Mosaic IPA
|
American IPA
|
1 Gallons |
1.057 |
1.011 |
6.08 |
51.76 |
3.84 °L
|
539 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/10/2022 5:34 PM |
Notes: |
|
Maiden Voyage
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.81 |
53.3 |
4.86 °L
|
539 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:38 PM |
Notes: First fermentation in the garage at 83ish degrees. |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.012 |
6.91 |
76.74 |
40.62 °L
|
539 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/26/2022 9:57 PM |
Notes: |
|
Thiol-logical Conversion V2
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.077 |
1.021 |
7.31 |
40.59 |
7.79 °L
|
539 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/14/2022 5:14 PM |
Notes: Saaz in mash for thiol precursor production
Pinch of salt to be fancy |
|
Nick Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
44.24 |
6.63 °L
|
539 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:58 PM |
Notes: |
|
Paler To The People
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.86 |
25.72 |
5.7 °L
|
539 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:48 PM |
Notes: |
|
No One Likes Boris - NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.66 |
24.35 |
5.04 °L
|
539 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:22 PM |
Notes: -Mash 67C fo 70 mins
-Mash out 77C for 10 mins
-Sparge to 30L and boil down to 25L with FWH added during sparge
-With 10 mins left in boil, hook up chiller to sanitise
-Add nutrient and 1/2 protofloc with 5 mins left
-Chill to 80C and add first whirlpool addition, allow to cool to 70C
-Add second whirlpool addition @73C for 10 mins holding temp
-Final whirlpool @67C for 30 mins holding temp
-Allow to stand for 30 mins after whirlpool is turned off
-Ferment with blow off tube for 3 days then spund @5PSI for 3 more days
-Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days
-Cold crash and transfer to keg under pressure
-Carbonate slowly over 5 days |
|
#130 Stout
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.66 |
50.04 |
37.01 °L
|
539 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/21/2020 1:35 PM |
Notes: |
|
Ræst IPA
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.89 |
55.09 |
6.42 °L
|
539 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:28 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
|
Summer Tides
|
American IPA
|
19.9 Litres |
1.056 |
1.011 |
5.88 |
73.94 |
4.47 °L
|
539 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/4/2020 6:18 PM |
Notes: |
|
View Of Denali Single Hop IPA
|
American IPA
|
15 Litres |
1.061 |
1.01 |
6.63 |
53.58 |
6.58 °L
|
539 |
2 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:55 AM |
Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.
Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time. |
|
Pirate Life IPA - The Clone Search Continues
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.9 |
60.06 |
10.06 °L
|
539 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:00 AM |
Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain.
Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains |
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
25.64 |
9.08 °L
|
539 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:35 PM |
Notes: |
|
Trappist Single - SFHG Comp
|
Trappist Single
|
5 Gallons |
1.062 |
1.015 |
6.18 |
30.33 |
4.64 °L
|
539 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:50 AM |
Notes: |
|
Orange Witbier
|
Witbier
|
2.5 Gallons |
1.054 |
1.014 |
5.31 |
25.72 |
5.64 °L
|
539 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:21 PM |
Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees. |
|
Rye IPA
|
Winter Seasonal Beer
|
7 Litres |
1.07 |
1.017 |
6.89 |
64.01 |
10.12 °L
|
539 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 35 |
Creation
Date: 4/27/2018 1:49 AM |
Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization |
|
Charlie Brown (sour)
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
26.77 |
21.71 °L
|
539 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:30 PM |
Notes: |
|
IPA/PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
51.5 |
5.13 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:06 PM |
Notes: |
|
|
|