|
Pils
|
Bohemian Pilsener
|
28 Litres |
1.044 |
1.011 |
4.34 |
40.52 |
5.9 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:16 AM |
| Notes: |
|
|
Mild Child
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.68 |
22.78 |
12.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/26/2022 8:07 AM |
| Notes: |
|
|
Black Baldy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.37 |
14.43 |
5.07 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 PM |
| Notes: |
|
|
Fluthered Paddy (Drunk Irishman)
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.49 |
19.82 |
24.52 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/31/2021 3:34 AM |
| Notes: |
|
|
Boddies Strangeways Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.5 |
27.53 |
8.8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/20/2020 12:07 AM |
Notes: Clawhammer Supply 120v System
City water with carbon filter
Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters.
EKG Hops at End of boil
Serve at 41-45 deg F
Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
|
|
|
Hazed And Juiced NEIPA_3
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.011 |
7.25 |
37.87 |
4.15 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:39 PM |
Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg.
if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks.
note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/
^^ consider a blackberry secondary, before dry hopping? |
|
|
Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.136 |
1.013 |
16.15 |
31.44 |
31.79 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:13 AM |
Notes: PH 5.2-5.4
Mash in 148
Mash out 168 (10 min)
Start at 64F and let free rise |
|
|
Smoothie Sour
|
Fruit Lambic
|
6 Gallons |
1.068 |
1.01 |
7.63 |
13.57 |
18.68 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:19 PM |
| Notes: |
|
|
Gotlandsdricka
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.052 |
1.006 |
6.14 |
28.67 |
4.94 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 10:13 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.08 |
20.17 |
6.17 °L
|
619 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:01 AM |
| Notes: |
|
|
Recal Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.37 |
80.51 |
4.51 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:22 PM |
| Notes: |
|
|
Rød Rug Ipa
|
Specialty IPA: Rye IPA
|
26 Litres |
1.059 |
1.01 |
6.46 |
51.31 |
7.12 °L
|
619 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:39 AM |
| Notes: |
|
|
Mad Fermentationist's India Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
62.22 |
15.66 °L
|
619 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.96 |
29.97 |
5.17 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:21 PM |
| Notes: |
|
|
BBQ Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
29.6 |
9.28 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:57 PM |
| Notes: |
|
|
PACman NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
87.07 |
8.72 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 PM |
Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing
All hops are actually pellet, it keeps changing some to leaf/whole
Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter |
|
|
Brut-al Bastard
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
115.21 |
3.02 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:45 PM |
| Notes: |
|
|
Hey West, Meet East (Both Coast IPA)
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
65.16 |
6.28 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: White IPA
|
7 Gallons |
1.059 |
1.005 |
7.06 |
20.16 |
5.16 °L
|
619 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:47 PM |
| Notes: |
|
|
Tanegashima B Blonde
|
Belgian Pale Ale
|
5 Litres |
1.049 |
1.011 |
4.89 |
23.47 |
7.49 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Bottle |
Priming Amount: 40 |
Creation
Date: 7/7/2017 5:35 AM |
| Notes: |
|
|
|
|