Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	Bohemian Pilsener	28 Litres	1.044	1.011	4.34	40.52	5.9 °L	620	0
Author: cenk2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:16 AM Notes:
Mild Child	Mild	4 Gallons	1.038	1.01	3.68	22.78	12.17 °L	620	0
Author: Mr. Malt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/26/2022 8:07 AM Notes:
Black Baldy	No Profile Selected	5.5 Gallons	1.06	1.012	6.37	14.43	5.07 °L	620	0
Author: BilltownBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 PM Notes:
Fluthered Paddy (Drunk Irishman)	No Profile Selected	5 Gallons	1.06	1.011	6.49	19.82	24.52 °L	620	0
Author: Twisted River Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/31/2021 3:34 AM Notes:
Boddies Strangeways Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.5	27.53	8.8 °L	620	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/20/2020 12:07 AM Notes: Clawhammer Supply 120v System City water with carbon filter Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters. EKG Hops at End of boil Serve at 41-45 deg F Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
Hazed And Juiced NEIPA_3	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.011	7.25	37.87	4.15 °L	619	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:39 PM Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg. if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks. note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/ ^^ consider a blackberry secondary, before dry hopping?
Quad	Belgian Dark Strong Ale	3 Gallons	1.136	1.013	16.15	31.44	31.79 °L	619	0
Author: Monster Menace Brewing Boil Size: 4.82 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:13 AM Notes: PH 5.2-5.4 Mash in 148 Mash out 168 (10 min) Start at 64F and let free rise
Smoothie Sour	Fruit Lambic	6 Gallons	1.068	1.01	7.63	13.57	18.68 °L	619	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:19 PM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.006	6.14	28.67	4.94 °L	619	0
Author: apt.itude Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 10:13 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.08	20.17	6.17 °L	619	1
Author: JimV Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 4:01 AM Notes:
Recal Clone	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.37	80.51	4.51 °L	619	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:22 PM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	619	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.011	6.44	62.22	15.66 °L	619	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131 g Creation Date: 10/23/2019 6:41 PM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	619	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
BBQ Beer	Classic Style Smoked Beer	5.5 Gallons	1.053	1.009	5.73	29.6	9.28 °L	619	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:57 PM Notes:
PACman NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.7	87.07	8.72 °L	619	0
Author: dpbont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 PM Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing All hops are actually pellet, it keeps changing some to leaf/whole Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter
Brut-al Bastard	American IPA	5.5 Gallons	1.058	1.015	5.66	115.21	3.02 °L	619	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:45 PM Notes:
Hey West, Meet East (Both Coast IPA)	American IPA	5.5 Gallons	1.061	1.012	6.54	65.16	6.28 °L	619	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:45 PM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	619	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Tanegashima B Blonde	Belgian Pale Ale	5 Litres	1.049	1.011	4.89	23.47	7.49 °L	619	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Bottle Priming Amount: 40 Creation Date: 7/7/2017 5:35 AM Notes:
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