Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deneme	American Pale Ale	20 Litres	1.041	1.01	4.07	0	16.97 °L	618	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	618	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Scottish 60 Shilling	Scottish Heavy	5.5 Gallons	1.048	1.013	4.63	21.89	12.63 °L	618	0
Author: MikeBPD221 Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:25 PM Notes:
Christmas Spicy Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.069	1.021	6.37	29.53	20.28 °L	618	0
Author: gaetan gravouil Boil Size: 10.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:03 PM Notes:
Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.041	1.009	4.1	0	13.62 °L	618	1
Author: Ruinstoke Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 11:14 PM Notes:
Dunkel Bock	Dunkles Bock	12 Litres	1.073	1.02	6.99	26.79	18.38 °L	618	0
Author: Boil Size: 16.105 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 2:08 PM Notes:
GB105	British Golden Ale	36.3 Litres	1.042	1.008	4.48	28.57	2.7 °L	618	0
Author: Roget Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:02 PM Notes: Ferment 9 Days 1.08 13 Days 1.08
Marzen 22	Märzen	5.5 Gallons	1.052	1.012	5.22	28.35	9.49 °L	618	0
Author: timo944 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:39 PM Notes:
Sheriff's Piss	American Pale Ale	10 Litres	1.053	1.01	5.73	48.35	5.19 °L	618	1
Author: tonymdl86 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 10/28/2021 7:55 AM Notes: Estimated Efficiencies Lauter Efficiency 83.8 % Mash Efficiency 79.6 % Brewhouse Efficiency 72.5 % Run Off Ratio 0.00 Mashout Temp 150.8 F Estimated Gravities First Runnings 1.0398 SG Second Runnings 1.0398 SG Preboil 1.0398 SG Post Boil 1.0519 SG General Results OG difference0.0011S.G. Yeast Cells Needed96Billion Cells Starter Size0.2Liter Total water needed4.28 Gal 7.93 Inches Strike temp155.9 F Total volume loss1.64 Gal Gallon height1.853 Inches Estimated Boil off0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F4.28 Gal 7.93 Inches Strike water volume (temp. adjusted at strike temp)4.37 Gal 8.10 Inches Volume of mash with grains (temp. adjusted at mash temp)4.82 Gal 8.92 Inches First Runnings (temp. adjusted at mash temp)3.92 Gal 7.26 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.01 Gal 7.42 Inches Post boil (temp. adjusted at 212F)3.03 Gal 5.61 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)
AG#76 Hefeweizen	Weissbier	12.5 Litres	1.042	1.01	4.15	14.83	3.21 °L	618	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:50 AM Notes:
Almost, But Not Quite, Entirely Unlike A Lager	American Light Lager	4 Gallons	1.006	1.001	0.55	0	0.86 °L	618	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:55 PM Notes:
Bobby's B-Day Beer	American Wheat Beer	3.25 Gallons	1.05	1.011	5.05	16.32	4.02 °L	618	1
Author: BeerEngineer23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:59 AM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	618	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.01	6.27	23.64	14.04 °L	618	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:45 PM Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.
Export	German Helles Exportbier	3.5 Gallons	1.051	1.009	5.5	27.88	4.65 °L	618	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:25 PM Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°.
Smash 66	Cream Ale	5.5 Gallons	1.058	1.013	5.89	29.41	3.81 °L	618	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	618	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
Kenny's First Beer	American Pale Ale	3 Gallons	1.052	1.011	5.4	47.27	5.29 °L	618	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:00 AM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.56	43.24	5.79 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:25 AM Notes: Water volume at 68F 7.57 Gallon 11.36 Inches @ 14in-dia Water volume at 68F 7.46 Gal 11.20 Inches
Porcaria	English IPA	5 Litres	1.067	1.017	6.65	63.53	8.62 °L	618	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:00 PM Notes:
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