|
Deneme
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
16.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:23 PM |
| Notes: |
|
|
Accurate Coors Light
|
American Light Lager
|
10 Litres |
1.038 |
1.006 |
4.23 |
10.1 |
2.84 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 7/16/2024 9:44 PM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.89 |
12.63 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:25 PM |
| Notes: |
|
|
Christmas Spicy Beer
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.069 |
1.021 |
6.37 |
29.53 |
20.28 °L
|
618 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:03 PM |
| Notes: |
|
|
Gruit
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.041 |
1.009 |
4.1 |
0 |
13.62 °L
|
618 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 11:14 PM |
| Notes: |
|
|
Dunkel Bock
|
Dunkles Bock
|
12 Litres |
1.073 |
1.02 |
6.99 |
26.79 |
18.38 °L
|
618 |
0 |
|
|
|
| Boil
Size: 16.105 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 2:08 PM |
| Notes: |
|
|
GB105
|
British Golden Ale
|
36.3 Litres |
1.042 |
1.008 |
4.48 |
28.57 |
2.7 °L
|
618 |
0 |
|
|
|
| Boil
Size: 42.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:02 PM |
Notes: Ferment
9 Days 1.08
13 Days 1.08 |
|
|
Marzen 22
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
28.35 |
9.49 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:39 PM |
| Notes: |
|
|
Sheriff's Piss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.73 |
48.35 |
5.19 °L
|
618 |
1 |
|
|
|
| Boil
Size: 14.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 10/28/2021 7:55 AM |
Notes: Estimated Efficiencies
Lauter Efficiency
83.8 %
Mash Efficiency
79.6 %
Brewhouse Efficiency
72.5 %
Run Off Ratio
0.00
Mashout Temp
150.8 F
Estimated Gravities
First Runnings
1.0398 SG
Second Runnings
1.0398 SG
Preboil
1.0398 SG
Post Boil
1.0519 SG
General Results
OG difference0.0011S.G.
Yeast Cells Needed96Billion Cells
Starter Size0.2Liter
Total water needed4.28 Gal
7.93 Inches
Strike temp155.9 F
Total volume loss1.64 Gal
Gallon height1.853 Inches
Estimated Boil off0.91 Gal/Hr
Minimum Sparging Volume
0.00 Gal
Water Volumes and Heights
Water volume at 68F4.28 Gal
7.93 Inches
Strike water volume
(temp. adjusted at strike temp)4.37 Gal
8.10 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.82 Gal
8.92 Inches
First Runnings
(temp. adjusted at mash temp)3.92 Gal
7.26 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.01 Gal
7.42 Inches
Post boil
(temp. adjusted at 212F)3.03 Gal
5.61 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg) |
|
|
AG#76 Hefeweizen
|
Weissbier
|
12.5 Litres |
1.042 |
1.01 |
4.15 |
14.83 |
3.21 °L
|
618 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:50 AM |
| Notes: |
|
|
Almost, But Not Quite, Entirely Unlike A Lager
|
American Light Lager
|
4 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0.86 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:55 PM |
| Notes: |
|
|
Bobby's B-Day Beer
|
American Wheat Beer
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
16.32 |
4.02 °L
|
618 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:59 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.055 |
1.016 |
5.09 |
29 |
10.24 °L
|
618 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
23.64 |
14.04 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:45 PM |
| Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS. |
|
|
Export
|
German Helles Exportbier
|
3.5 Gallons |
1.051 |
1.009 |
5.5 |
27.88 |
4.65 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:25 PM |
| Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°. |
|
|
Smash 66
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
29.41 |
3.81 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:49 PM |
| Notes: |
|
|
Fast Car Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
17.64 |
3.98 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:04 PM |
| Notes: |
|
|
Kenny's First Beer
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.4 |
47.27 |
5.29 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:00 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
43.24 |
5.79 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:25 AM |
Notes: Water volume at 68F
7.57 Gallon
11.36 Inches @ 14in-dia
Water volume at 68F
7.46 Gal
11.20 Inches |
|
|
Porcaria
|
English IPA
|
5 Litres |
1.067 |
1.017 |
6.65 |
63.53 |
8.62 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:00 PM |
| Notes: |
|
|
|
|