|
Helles Vader Lager
|
Munich Helles
|
21 Litres |
1.05 |
1.01 |
5.29 |
37.44 |
4.37 °L
|
619 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:54 AM |
Notes: surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters).
setting ferment temp at 12C (+/- 0.5C) 10/12/2017
Diacetyl Rest 15C 2 days 19/12/17 start.
Cooling 0C
Lager 4.5C for 6 weeks
bottle 14/01/17
adding bottled 750ml with carbonation drops.
27 x 750ml
Trial bottle 21 Jan 2018
Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour
clarity good - despites: youth, no isinglass, not racking off to a secondary
A little yeasty on the nose
Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks |
|
|
Small Batch Stout Expermients
|
No Profile Selected |
2 Gallons |
1.082 |
1.027 |
7.23 |
28.35 |
30.98 °L
|
619 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:33 PM |
| Notes: |
|
|
MacVeigh's CITRA SAMSH ALE
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
41.41 |
3.13 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 4/28/2021 5:50 PM |
| Notes: |
|
|
Daddy's First Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
36.11 |
2.74 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:14 PM |
| Notes: |
|
|
#62 - American-style Pilsner W/ Loral Hops
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.01 |
5.53 |
37.26 |
3.19 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:29 PM |
| Notes: |
|
|
GB038
|
Standard/Ordinary Bitter
|
28 Litres |
1.042 |
1.012 |
3.98 |
31.51 |
4.88 °L
|
619 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:32 PM |
Notes: OG 1.042
FG 1.012
20l @1.9 CO2 =91g
5L @2.0CO2 =25g +2ml Brewheading Lqd |
|
|
"imperial Rye IPA"
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8.02 |
42.42 |
5.44 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:02 PM |
| Notes: |
|
|
New England IPA V1
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.011 |
7.32 |
34.72 |
5.89 °L
|
618 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
8 Litres |
1.036 |
1.009 |
3.56 |
0 |
45.81 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:46 PM |
| Notes: |
|
|
Awesome Amber V1
|
American Amber Ale
|
11 Gallons |
1.05 |
1.009 |
5.47 |
70.83 |
17.21 °L
|
618 |
0 |
|
|
Author:
|
|
Rayvingmad
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:42 PM |
| Notes: |
|
|
Oh Magarita Magarita!
|
Gose
|
5 Gallons |
1.042 |
1.01 |
4.22 |
9.01 |
4.02 °L
|
618 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 1/26/2020 12:18 AM |
| Notes: |
|
|
Deneme
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
16.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:23 PM |
| Notes: |
|
|
____
|
Specialty IPA: New England IPA
|
4 Gallons |
1.092 |
1.028 |
8.46 |
27.01 |
8.78 °L
|
618 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:07 AM |
Notes: Revised version of --> https://www.beerandbrewer.com/john-palmers-oat-cream-ipa-recipe/
______________________________________
1 ) Heat 4.36 gal (13.75 L) to 162°F (72°C). Mash temperature of 152-154°F. Total Mash vol should = 5gal.
2) Mash with occasional stirring for (1) hour.
3) Take out grain bag, you should have 4 gal of 1.065 wort.
4) Add 7.5g Vic Secret hops and BOIL for 60 minutes (to 10litres). You may need to add some water back.
5) At flame out, add lactose stirring carefully and slowly. Post BOIL vol = 2.75 gal.
6) Add 12.5g Moutere, 12.5g Rakau, and 25g Wai-iti hops and steep for 30 minutes.
7) Chill wort to 68°F and pitch the yeast.
******************
8) After 7 days dry hop with 30g Wai-iti and 30g Wakatau hops.
9) Transfer to secondary fermenter and using a hop bag, dry hop with 30g Wai-iti and 30g Wakatau hops.
*******************
NOTES:
- NEIPA yeast (English malty estery strains) = Wyeast 1318 London III, WLP 066 London Fog, Imperial Yeast A38 Juice, and Fermentis S-04 English Ale.
FOR ORANGE FLAVOR:
- Follow CaraCara hazy IPA recipe... Orange zest in boil (last 10min) and then frozen orange slices (-) pith in secondary for 3-4 days. |
|
|
HopHead IPA
|
American IPA
|
22 Litres |
1.069 |
1.017 |
6.82 |
99.37 |
9.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:51 AM |
| Notes: |
|
|
Lutral Waters
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
76.24 |
5.19 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:59 AM |
| Notes: |
|
|
Grossed Experience (DDH Farmhouse Sour Ale)
|
Gose
|
21 Litres |
1.036 |
1.005 |
4.01 |
7.16 |
3.38 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2018 4:41 AM |
| Notes: |
|
|
Fresh Pressed IPA (2.5 Gal BIAB-1)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.1 |
87.75 |
31.86 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/2/2021 8:47 PM |
Notes: Strike Water 4.33 gallons at 160F
Mash Volume 4.91 gallons
Pre-Boil Wort 4.0 gallons
Post boil wort 2.75 gallons
Into Fermenter 2.5 gallons |
|
|
New-Belgish IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
0 |
6.48 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:33 PM |
| Notes: |
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
Simplified Amber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.77 |
38.84 |
10.43 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 11:22 PM |
| Notes: |
|
|
|
|