|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
55.79 |
3.87 °L
|
616 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/17/2019 10:25 AM |
| Notes: |
|
|
Belgian Rustic Blonde
|
Witbier
|
2.75 Gallons |
1.056 |
1.014 |
5.58 |
26.38 |
6.31 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 10:22 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.38 |
43.41 |
31.24 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:18 PM |
| Notes: |
|
|
One Eye Porter
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.011 |
6.37 |
36.75 |
40.17 °L
|
616 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 5:07 PM |
| Notes: |
|
|
AHS American IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.53 |
74.36 |
7.55 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:42 AM |
| Notes: |
|
|
100TH Aniversary Ale.
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.34 |
73.09 |
7.31 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:59 AM |
| Notes: |
|
|
Belgian Winter Box IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.053 |
1.004 |
6.33 |
37.89 |
16.13 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:57 AM |
| Notes: |
|
|
Jan Stout
|
Foreign Extra Stout
|
10 Litres |
1.049 |
1.012 |
4.83 |
36.68 |
44.48 °L
|
616 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:49 PM |
| Notes: |
|
|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
The Dementor Imperial Stout Recipe
|
Imperial Stout
|
10 Litres |
1.105 |
1.019 |
11.3 |
88.12 |
50 °L
|
616 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 5/13/2020 10:29 PM |
Notes: Adjusted according to my needs
Here's original brewer's notes:
Brewing an imperial stout can be challenging. Here are some tips to help.
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.
After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius). |
|
|
#7
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.79 |
53.92 |
4.38 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
6.25 Gallons |
1.067 |
1.02 |
6.11 |
27.07 |
38.14 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:46 AM |
Notes: Water treatment: 3mL acid, 1g gypsum, 3g CaCl2
TOTAL WATER NEEDED 8.11 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.29 Gallons
PREBOIL WORT 7.38 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons |
|
|
Bell's Two Hearted
|
American IPA
|
20.8 Litres |
1.068 |
1.011 |
7.43 |
69.19 |
6.8 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:55 PM |
| Notes: |
|
|
American Wheat Beer (Orange)
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
11.65 |
5.35 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:47 PM |
| Notes: |
|
|
Assumptions Grapefruit DIPA
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
7.99 |
97.62 |
7.36 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:23 PM |
| Notes: |
|
|
Citra APA 9L
|
American Pale Ale
|
9 Litres |
12.753 |
2.508 |
5.48 |
45.52 |
8.01 °L
|
616 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:00 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10 Litres |
1.053 |
1.015 |
5.01 |
52.01 |
6.67 °L
|
616 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 PM |
| Notes: |
|
|
New England IPA V1
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.011 |
7.32 |
34.72 |
5.89 °L
|
616 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:56 PM |
| Notes: |
|
|
Melonipa V2
|
American IPA
|
15 Litres |
1.058 |
1.01 |
6.33 |
72.28 |
6.81 °L
|
616 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:45 PM |
| Notes: Ekrökt fulkrossad vetemalt för lite mer punch! |
|
|
Noobie Strong Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.08 |
30.6 |
24.41 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:14 AM |
| Notes: |
|
|
|
|