|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.2 |
37.75 |
9.05 °L
|
603 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/3/2019 2:16 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
20.79 |
20.49 °L
|
603 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:09 PM |
| Notes: |
|
|
Der Dunkel Weizen Mach II
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.74 |
14.29 |
14.32 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/13/2022 11:57 PM |
| Notes: |
|
|
Craftsman’s ESB
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.35 |
28.34 |
9.81 °L
|
603 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 4:57 PM |
Notes: 10g gypsum 6g CaCl “Little bitter”
|
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
38.85 |
14.04 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:42 PM |
| Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness. |
|
|
1% Red APA
|
American Pale Ale
|
10 Litres |
1.027 |
1.007 |
2.61 |
12.8 |
8.69 °L
|
603 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 8/27/2021 8:45 AM |
| Notes: High mash 79°C for Final G: 1.018 |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.06 |
1.017 |
5.63 |
23.34 |
12.88 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:08 PM |
| Notes: |
|
|
The Dementor Imperial Stout Recipe
|
Imperial Stout
|
10 Litres |
1.105 |
1.019 |
11.3 |
88.12 |
50 °L
|
603 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 5/13/2020 10:29 PM |
Notes: Adjusted according to my needs
Here's original brewer's notes:
Brewing an imperial stout can be challenging. Here are some tips to help.
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.
After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius). |
|
|
Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
38.6 |
8.1 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2020 3:06 PM |
| Notes: |
|
|
RAPA 2 - Sládek, Mosaic & Ekuanot
|
American Pale Ale
|
14 Litres |
1.048 |
1.005 |
5.58 |
48.75 |
11.77 °L
|
603 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 PM |
| Notes: |
|
|
Light Side
|
American IPA
|
7 Gallons |
1.049 |
1.013 |
4.75 |
61.03 |
4.44 °L
|
603 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:37 PM |
| Notes: |
|
|
Q*Yawkey [Kölsch]
|
Kölsch
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
21.42 |
3.09 °L
|
603 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/22/2019 3:00 PM |
Notes: Tasting Notes:
Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch.
Rating: 4/5 |
|
|
Shadow Warrior
|
American Pale Ale
|
12 Litres |
1.055 |
1.015 |
5.17 |
74.93 |
12.86 °L
|
603 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:03 PM |
| Notes: |
|
|
Citra APA 9L
|
American Pale Ale
|
9 Litres |
12.753 |
2.508 |
5.48 |
45.52 |
8.01 °L
|
603 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:00 PM |
| Notes: |
|
|
Stupid Dog Octoberfest Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
18.44 |
9.06 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:55 PM |
Notes: I use Bottled Spring water
Let the yeast work for 8 to 10 days
Move to secondary
Cool to 38 to 42
Add fining agent
Keg and force carb for 2 days and bring back to serve pressure
Enjoy!
This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along. |
|
|
AIH Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
69.87 |
10.41 °L
|
603 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:43 AM |
| Notes: |
|
|
Cucu/PB Pale ALe
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.013 |
5.3 |
35.52 |
5.28 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:55 PM |
| Notes: Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract. |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18.11 |
3.58 °L
|
603 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:17 AM |
| Notes: |
|
|
#4 IPA
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.11 |
133.07 |
12.47 °L
|
603 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:22 PM |
| Notes: |
|
|
Rugger's Recovery
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
30.03 |
27.22 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:54 PM |
| Notes: |
|
|
|
|