Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	10 Litres	1.017	1.003	1.82	17.34	5.16 °L	604	1
Author: Nicks90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:32 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	20.79	20.49 °L	604	1
Author: Knabe Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:09 PM Notes:
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	604	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
Oatmeal Cookie Porter	Baltic Porter	5.5 Gallons	1.074	1.015	7.86	29.95	27.54 °L	604	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes: Pre-boil gravity without lactose 1.054. OG without lactose 1.068
Festbier	Festbier	5 Gallons	1.06	1.017	5.63	23.34	12.88 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:08 PM Notes:
Rye Pale Ale III	American Pale Ale	5 Gallons	1.054	1.012	5.52	60.75	7.21 °L	604	0
Author: voodoo_donut Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:59 AM Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon
Wilmot's Northern Brown	Northern English Brown	4.7 Litres	1.044	1.013	4.14	22.31	18.93 °L	604	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 5/8/2020 3:27 AM Notes: This brew is inspired by my Great-Grandad's Go too the Newcastle Brown Ale. A lightly hopped brew, with a the body of a classic British Ale with notes of caramel and toffee. A sessionable ale for when the weather begins to draw in.
Dunkel	Munich Dunkel	21 Litres	1.046	1.013	4.26	21.38	18.12 °L	604	1
Author: Auximines Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:36 AM Notes:
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	604	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	604	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Frankie The Elder	American Light Lager	12 Gallons	1.056	1.008	6.29	37.35	3.78 °L	604	0
Author: Briiiiii Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:25 AM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	604	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Robust Smoked Porter	Robust Porter	9 Litres	1.05	1.011	5.16	39.1	40.78 °L	604	0
Author: nitay Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:07 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.044	1.011	4.45	12	3.65 °L	604	1
Author: Chaos home brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:16 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Bready Pale	American Pale Ale	1 Gallons	1.048	1.011	4.88	33.74	5.74 °L	604	0
Author: mtshaffer Boil Size: 1.35 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 5:47 AM Notes:
3-Gal - B&K	American Wheat Beer	3.5 Gallons	1.06	1.017	5.74	30.38	5.56 °L	604	0
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:56 PM Notes:
Cucu/PB Pale ALe	American Pale Ale	6.25 Gallons	1.054	1.013	5.3	35.52	5.28 °L	604	0
Author: Berkenoski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:55 PM Notes: Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract.
Anchor Biggabrew	American Pale Ale	21 Litres	1.048	1.014	4.49	31.76	7.34 °L	604	2
Author: bigsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:43 PM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	604	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
Saison	Saison	3 Gallons	1.059	1.011	6.24	96.28	6.5 °L	604	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:15 AM Notes:
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