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100TH Aniversary Ale.

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trialben
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

73.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

4.82

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Gambrinus - ESB Pale Malt12 lb ESB Pale Malt	36.8	3	95.6%
8 oz	American - Victory8 oz Victory	34	28	4%
0.80 oz	American - Caramel / Crystal 15L0.8 oz Caramel / Crystal 15L	35	15	0.4%
200.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.09 / g $ 2.41	Pellet	9.3	Boil	60 min	34.17	20%
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	60 min	23.88	20%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	15 min	9.12	10%
0.50 oz	Cluster0.5 oz Cluster Hops		Pellet	6.5	Boil	15 min	5.93	10%
1 oz	Centennial1 oz Centennial Hops	$ 0.09 / g $ 2.41	Pellet	9.3	Dry Hop	5 days		20%
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Dry Hop	5 days		20%
5 oz / $ 4.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.09 / g $ 4.82	34.17	40%
2.50 oz	Cluster (Pellet)		29.81	50%
0.50 oz	Centennial (Pellet)		9.12	10%
5 oz / $ 4.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	155 °F	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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