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100TH Aniversary Ale.

201 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trialben
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Wednesday June 16th 2021
1.060
1.019
5.3%
73.1
7.3
5.7
4.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - ESB Pale Malt12 lb ESB Pale Malt 36.8 3 95.6%
8 oz American - Victory8 oz Victory 34 28 4%
0.80 oz American - Caramel / Crystal 15L0.8 oz Caramel / Crystal 15L 35 15 0.4%
200.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops 0.09 / g
2.41
Pellet 9.3 Boil 60 min 34.17 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.88 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.12 10%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.93 10%
1 oz Centennial1 oz Centennial Hops 0.09 / g
2.41
Pellet 9.3 Dry Hop 5 days 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 5 days 20%
5 oz / 4.82
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"100TH Aniversary Ale." American Pale Ale beer recipe by Trialben. BIAB, ABV 5.34%, IBU 73.09, SRM 7.31, Fermentables: (ESB Pale Malt, Victory, Caramel / Crystal 15L) Hops: (Centennial, Cluster) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 19:55 UTC
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