|
Sabro Simcoe Pale
|
No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.69 |
45.24 |
3.4 °L
|
603 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:33 AM |
| Notes: |
|
|
Moktoberfest V2
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
15.64 |
9.8 °L
|
603 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:40 AM |
| Notes: |
|
|
Nectaron Verdant NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.47 |
30.15 |
5.05 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 66 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:24 PM |
Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days.
Extremely high krausen after 50hr
60h seems it was at its peaks... Opened and threw in first dry hops
Also fixed other hops on to the lid with magnets. so i dont have to open again. |
|
|
Polaris Golden Promise
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.009 |
5.37 |
54.79 |
4.79 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:44 PM |
Notes: Yeast From MPIII
Brew 10/7
Keg 10/25 |
|
|
GB105
|
British Golden Ale
|
36.3 Litres |
1.042 |
1.008 |
4.48 |
28.57 |
2.7 °L
|
602 |
0 |
|
|
|
| Boil
Size: 42.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:02 PM |
Notes: Ferment
9 Days 1.08
13 Days 1.08 |
|
|
Hunt For October
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
6.01 |
30.76 |
16.99 °L
|
602 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:21 AM |
| Notes: |
|
|
AHS American IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.53 |
74.36 |
7.55 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:42 AM |
| Notes: |
|
|
100TH Aniversary Ale.
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.34 |
73.09 |
7.31 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:59 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.42 |
87.12 |
50 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/11/2021 1:41 AM |
| Notes: |
|
|
Best Zest
|
American IPA
|
6 Litres |
1.068 |
1.015 |
7 |
43.24 |
7.27 °L
|
602 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:26 PM |
| Notes: |
|
|
Easy Blonde Kveik Ale
|
Experimental Beer
|
5 Gallons |
1.064 |
1.016 |
6.3 |
19.69 |
5.94 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/9/2020 9:02 PM |
Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.
If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.
The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.
You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.
Don't over-think this recipe. Just keep things clean and simple.
It'll turn out great! Enjoy! |
|
|
Spruce Tip Citra NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
99.98 |
7.21 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:34 PM |
| Notes: |
|
|
Claire's Cornbread Ale
|
American Brown Ale
|
2.9 Gallons |
1.065 |
1.016 |
6.38 |
48.33 |
17.7 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:03 AM |
| Notes: |
|
|
Two Worlds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
48.45 |
5.38 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
GMC IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.76 |
84.04 |
7.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:39 AM |
| Notes: |
|
|
Mary" WhiteAle"
|
Witbier
|
21 Litres |
1.054 |
1.015 |
5.13 |
0 |
3.5 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:41 AM |
| Notes: |
|
|
Another Hazy
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
42.26 |
6.16 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:15 AM |
| Notes: there was another 3.5oz of hops st whirlpool but I forgot |
|
|
Wet Hook Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
42.01 |
7.8 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 5:49 AM |
| Notes: |
|
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
602 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
| Notes: |
|
|
Kuckelimuck Chili IPA
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.06 |
1.017 |
5.73 |
52.65 |
4.76 °L
|
602 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:15 PM |
| Notes: |
|
|
|
|