Biab Homebrew Beer Recipes

Page 854 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofbrau Original	International Pale Lager	1.75 Gallons	1.049	1.015	4.51	24.56	3.88 °L	599	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:00 PM Notes:
Centennial Chinook IPA	American IPA	6.9 Litres	1.052	1.009	5.57	45.25	4.85 °L	599	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:49 PM Notes:
Blonde Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.39	38.23	14.03 °L	599	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	41.06	12.52 °L	599	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:21 PM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.057	1.013	5.74	66.21	5.7 °L	599	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 10:21 PM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	599	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
The Honey Cream Ale Experiment	Cream Ale	1 Gallons	1.047	1.009	4.95	27.14	10.15 °L	599	0
Author: Shanie Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 6/2/2022 8:01 PM Notes:
Breja Da Nega	International Pale Lager	31 Litres	1.045	1.01	4.63	23.64	4.15 °L	599	0
Author: Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:39 PM Notes:
Craftsman’s ESB	Best Bitter	10 Gallons	1.044	1.011	4.35	28.34	9.81 °L	599	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:57 PM Notes: 10g gypsum 6g CaCl “Little bitter”
Wee Heavy HBC	Wee Heavy	3 Gallons	1.094	1.024	9.22	26.6247	17.76 °L	599	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 5:17 PM Notes:
La Franckicki	Weissbier	12 Litres	1.047	1.007	5.29	13.38	5.8 °L	599	1
Author: ALFRED Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:36 PM Notes:
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	599	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Just Beer	American Pale Ale	4 Litres	1.058	1.011	6.16	39.83	11.92 °L	599	0
Author: YEHF Boil Size: 7.55 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:39 AM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.041	1.012	3.86	22.27	14.27 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/21/2018 12:50 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.044	1.011	4.45	12	3.65 °L	599	1
Author: Chaos home brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:16 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Citrus Pale Ale	American Pale Ale	2.5 Gallons	1.047	1.009	5	47.65	3.07 °L	599	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:18 PM Notes:
Cucu/PB Pale ALe	American Pale Ale	6.25 Gallons	1.054	1.013	5.3	35.52	5.28 °L	599	0
Author: Berkenoski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:55 PM Notes: Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract.
Saitama 1	American Pale Ale	20 Litres	1.046	1.008	4.95	36.46	7.25 °L	599	0
Author: Gustavo Santos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cane sugar Priming Amount: 7 Creation Date: 7/5/2017 4:29 PM Notes:
15-Hvitetind	Weizen/Weissbier	23 Litres	1.054	1.011	5.6	13.19	5.12 °L	599	0
Author: __________ Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 10/8/2016 9:01 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	599	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
« First ‹ Previous 850 851 852 853 854 855 856 857 858 Next › Last »							Page 854 of 2,723 20 Recipes of 54,450