Biab Homebrew Beer Recipes

Page 855 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Ale	American IPA	6 Gallons	1.067	1.014	6.98	63.19	9.75 °L	613	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:24 PM Notes:
Belgian Blond/Leffe 6-2-24	Belgian Blond Ale	5.5 Gallons	1.057	1.011	6.07	29.33	6.76 °L	613	0
Author: Vance Blahnik Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:58 PM Notes: pitched at 69. let free rise to 80. kegged with gelitian.
Listen To The Lion Witbier	Witbier	5.5 Gallons	1.053	1.014	5.22	16.5	4.78 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:45 PM Notes: this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23
Mashers' Amber Ale	American Amber Ale	51 Gallons	1.047	1.009	4.96	28.94	10.57 °L	613	0
Author: Cypress Brewing Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 11:48 PM Notes: Recipe created by Erin Ennis for the Green Mountain Mashers.
Bière De Garde Brune	Bière de Garde	12 Litres	1.074	1.021	6.95	21.46	12.83 °L	613	0
Author: Boil Size: 15.5306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:06 PM Notes: Fermenta at 19C and raise to 21C as fermentation slows. Cold crash and lager for 1 month at 1C
Belgian Tripel NB+	Belgian Tripel	5.5 Gallons	1.079	1.015	8.36	23.06	4.79 °L	613	0
Author: jderekj7 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/21/2022 5:58 PM Notes:
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	613	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Experimental Gose (No Wheat)	Gueuze	3 Gallons	1.05	1.012	5.04	12.35	3.73 °L	613	1
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:54 PM Notes:
TOOL CHUGGER	Mixed-Style Beer	12 Litres	1.068	1.035	4.37	8.5	4.68 °L	613	0
Author: SwishBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:07 AM Notes: USE LACTIC TO ADJUST SOURNESS BLEND THE VANILLA BEANS WITH VODKA Orange juice, alot. Strong vanilla Hops, NZ, riwaka
Pig And Pox RIS	Imperial Stout	5.5 Gallons	1.102	1.018	12.12	78.63	41.42 °L	613	0
Author: JP Castech Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 7:05 PM Notes:
Citra/Simcoe DIPA	American IPA	3 Gallons	1.074	1.017	7.45	41.63	6.88 °L	613	1
Author: sambecker1 Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:43 AM Notes:
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	613	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Generic Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.14	28.64	5.54 °L	613	0
Author: Jsimps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	613	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
Midnight Stout	Imperial Stout	5.5 Gallons	1.117	1.023	12.37	0	50 °L	613	0
Author: Uname Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:21 PM Notes:
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	613	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
Jay's IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	67.05	9.34 °L	613	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:56 PM Notes:
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	613	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
Left Overs Brew	American Amber Ale	10 Litres	1.055	1.009	5.96	47.94	13.27 °L	613	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:07 AM Notes:
Noobie Red Ale	American Amber Ale	5.5 Gallons	1.064	1.011	6.95	55.01	13.53 °L	613	1
Author: Daddyjax Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:38 PM Notes:
« First ‹ Previous 851 852 853 854 855 856 857 858 859 Next › Last »							Page 855 of 2,737 20 Recipes of 54,733