Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Four Yorkshiremen	Northern English Brown	11 Litres	1.064	1.016	6.41	34.41	21.8 °L	507	1
Author: Primolandia Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 5:54 AM Notes:
Ill Mannered Alt	North German Altbier	3 Gallons	1.055	1.013	5.59	36.27	15.59 °L	507	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:07 PM Notes:
Petite Saison D'Ete 1.25 Gallons	Saison	1.25 Gallons	1.041	1.004	4.91	28.59	3.69 °L	507	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 5/13/2023 4:28 PM Notes:
Goat Breath	No Profile Selected	5 Gallons	1.055	1.014	5.46	47.49	12.89 °L	507	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:15 PM Notes:
NZ Pilsner	Bohemian Pilsener	21 Litres	1.061	1.012	6.51	47.81	5.25 °L	507	0
Author: Lowey Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 9:18 AM Notes:
Shameless IPA	Imperial IPA	5.5 Gallons	1.08	1.013	8.84	133.72	4.47 °L	507	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:00 PM Notes:
Light Hoppy Dark	No Profile Selected	5.5 Gallons	1.034	1.01	3.13	57.53	24.61 °L	507	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:43 PM Notes:
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	507	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Black Pearl Dark Ale	No Profile Selected	5 Gallons	1.06	1.014	5.95	22.91	38.09 °L	507	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/2/2020 3:44 AM Notes:
Oddsides Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.2	42.53	7.19 °L	507	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:45 PM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	507	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Sam's 30th Grapefruit Ale	English IPA	25 Litres	1.055	1.012	5.73	15.83	4.84 °L	507	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes:
LaVal Abbey Special	Belgian Specialty Ale	3.8 Litres	13.637	1.977	6.24	34.34	9.84 °L	507	0
Author: fredcai6 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:53 PM Notes: Adapted from Brew Like a Monk by Stan Hieronymus. Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition. Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool).
English Pale Ale	Special/Best/Premium Bitter	2.75 Gallons	1.045	1.007	4.99	33.02	11.19 °L	507	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:03 AM Notes: Brew 11/17 Keg 12/2
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	507	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
Another Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.1	43.36	8.33 °L	507	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:01 PM Notes: First time with this malt profile but I've had excellent results with Pacific Jade and Motueka in pale ales in the past. Citrusy and delicious.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.24	47.64	4.44 °L	506	0
Author: bigknoxy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:30 PM Notes: Puree of three apples Put right on top of existing us-05 yeast cake, then sprinkled on top a partial packet of so4 yeast I had laying around. Kegged on Day 10.
Cuvee Barrel Contribution	Specialty Wood-Aged Beer	9.25 Litres	1.096	1.018	10.14	19.67	26.31 °L	506	1
Author: myrrhdyrrh Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:57 PM Notes:
I Love Pams Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.067	1.022	5.84	19.24	17.82 °L	506	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:31 AM Notes:
Pumpkin Vibes	Autumn Seasonal Beer	24 Litres	1.07	1.019	7.01	26.67	20.56 °L	506	0
Author: Gmarg Boil Size: 30.66 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:28 PM Notes:
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