|
Norwegian Cali Common Beer *
|
California Common Beer
|
5 Gallons |
1.059 |
1.014 |
5.92 |
39.7 |
10.93 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:05 AM |
Notes: 1055 og. 1007 fg. 5 days
90 deg ferment
Kveiking Imperial blend used
Dry Hop day 2 at Fermentation, crash day 4
Rack at Day 5
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Amber Wheat Ale
|
North German Altbier
|
6 Gallons |
1.054 |
1.01 |
5.7 |
67.04 |
19.46 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:24 PM |
| Notes: |
|
|
Short And Shoddy Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
6 |
50.74 |
12.1 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:18 PM |
| Notes: |
|
|
New Spring Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
63.41 |
5.06 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:57 PM |
| Notes: |
|
|
Oatmeal Cookie Porter
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.86 |
29.95 |
27.54 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:27 PM |
| Notes: Pre-boil gravity without lactose 1.054. OG without lactose 1.068 |
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Oatmeal Stout (Double Chocolate)
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.08 |
38.15 |
40 °L
|
598 |
0 |
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|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:24 PM |
| Notes: |
|
|
Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.091 |
1.025 |
8.74 |
27.34 |
26.65 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:49 PM |
| Notes: |
|
|
#33 Whetstone Session IPA - 5 Gallons
|
American IPA
|
5.75 Gallons |
1.052 |
1.018 |
4.4 |
27.94 |
10.01 °L
|
598 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.88 psi |
Creation
Date: 5/8/2020 1:05 AM |
Notes: Pitched Wyeast 1272 - no fermentation
re-pitched Safale US05
Put dry hops directly into fermenter - DO NOT DO THIS!!!!
Kegged with loads of "chunkyness from the hops" |
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Cozy Campfire Cream Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.006 |
5.82 |
25.94 |
4.15 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:15 PM |
Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052
Checked 2/24 temp is 54 degrees some activity |
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Creektoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
21.61 |
9.6 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:23 PM |
| Notes: |
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Sunday Cider
|
Common Cider
|
4.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
0 °L
|
598 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:58 AM |
| Notes: |
|
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Jou Ma Se Cookie Stout
|
Oatmeal Stout
|
40 Litres |
1.073 |
1.017 |
7.37 |
39.25 |
50 °L
|
598 |
0 |
|
|
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| Boil
Size: 50.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:27 AM |
| Notes: |
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Santa Adams Winter Lager
|
Dark American Lager
|
10 Gallons |
1.057 |
1.013 |
5.78 |
33.7 |
22.52 °L
|
598 |
0 |
|
|
Author:
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:36 PM |
| Notes: |
|
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Black Diamond - Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
27.97 |
34.5 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:39 AM |
Notes: (Aromatic and biscuit replaced victory due to unavailability)
Recipe inspiration:
beerandbrewing.com/make-your-best-oatmeal-stout
homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1 |
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Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.45 |
12 |
3.65 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:16 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
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Morebeer Dunkleweizen
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.016 |
5.77 |
31.87 |
18.55 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 12:21 PM |
| Notes: |
|
|
15-Hvitetind
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.011 |
5.6 |
13.19 |
5.12 °L
|
598 |
0 |
|
|
Author:
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__________
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|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 10/8/2016 9:01 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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Saison Test
|
Saison
|
4 Litres |
1.025 |
1.005 |
2.75 |
35.52 |
7.33 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:26 AM |
| Notes: |
|
|
Munchen Oktoberfest Dark
|
Oktoberfest/Märzen
|
24 Litres |
1.055 |
1.018 |
4.86 |
45.73 |
9.39 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:04 AM |
Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches..
Need to use up Munich malt but will use pilsner next time for color. |
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