Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	California Common Beer	5.5 Litres	1.051	1.01	5.39	41.66	7.51 °L	599	0
Author: Imaril Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 11:24 PM Notes:
New Spring Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	63.41	5.06 °L	599	0
Author: metr1ck Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:57 PM Notes:
Oatmeal Stout (Double Chocolate)	Oatmeal Stout	5 Gallons	1.072	1.018	7.08	38.15	40 °L	599	0
Author: Knabe Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:24 PM Notes:
Kleinbock	Traditional Bock	5 Gallons	1.033	1.007	3.35	21.62	11.37 °L	599	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:43 PM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	599	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Norwegian Cali Common Beer *	California Common Beer	5 Gallons	1.059	1.014	5.92	39.7	10.93 °L	599	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:05 AM Notes: 1055 og. 1007 fg. 5 days 90 deg ferment Kveiking Imperial blend used Dry Hop day 2 at Fermentation, crash day 4 Rack at Day 5
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	599	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Irish Ale Xperiment	Irish Red Ale	2.25 Gallons	1.072	1.02	6.94	29.04	26.06 °L	599	0
Author: Glenn Hagmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 AM Notes:
Asgeir's Imperial Stout 6	Russian Imperial Stout	19.5 Litres	1.095	1.032	9.14	61.36	50 °L	599	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:01 PM Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time. Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells. Resulting Pitch Rate: 1.31M cells / mL / °P EBC: 98,5 Simpsons Crystal T 50L Crisp Crystal 100L Crisp Chocolate 380L Crisp Black Patent Malt 500L Swaen Roasted Barley 420L Swaen Pale Chocolate 220L Sum mørk malt: 36,8L.
Santa Adams Winter Lager	Dark American Lager	10 Gallons	1.057	1.013	5.78	33.7	22.52 °L	599	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:36 PM Notes:
Creektoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.78	21.61	9.6 °L	599	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:23 PM Notes:
Mercredi	Strong Scotch Ale	21 Litres	1.072	1.018	7.07	29.43	24.86 °L	599	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:30 PM Notes:
Hop Hammer NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.012	6.48	36.57	5.2 °L	598	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 7:05 PM Notes: Recipe was created with help from the Cleveland Brew Shop Mash 6 gallons @ 152 for 60 minutes Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met.
New England Style SMASH IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.54	42.12	5.4 °L	598	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 1/7/2020 4:43 PM Notes:
BrewDog Own Recipe	Specialty IPA: New England IPA	4.8 Litres	1.045	1.009	4.79	44.75	4.55 °L	598	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 2/11/2021 3:32 PM Notes:
Care Bear	Experimental Beer	19 Litres	1.076	1.022	7.16	16.12	6.72 °L	598	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 3/28/2021 9:47 PM Notes:
Base NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.4	50.86	4.32 °L	598	0
Author: NLurbanpirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:52 PM Notes:
Screaming Weevil Idarado NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.42	64.19	5.53 °L	598	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/11/2022 11:12 PM Notes: Bakers yeast used as nutrient
Tenement Funster	Specialty IPA: New England IPA	4 Gallons	1.058	1.014	5.81	50.34	5.53 °L	598	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/2/2022 6:26 PM Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA. Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well. Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control). Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.004	8.36	33.98	4.58 °L	598	1
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/4/2023 8:15 PM Notes:
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