|
BEMB-BGS-001
|
Belgian Golden Strong Ale
|
3.28 Gallons |
1.069 |
1.012 |
7.46 |
29.17 |
2.94 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:03 AM |
| Notes: |
|
|
Corona Lime Clone
|
International Pale Lager
|
11 Gallons |
1.047 |
1.007 |
5.25 |
22.72 |
3.13 °L
|
596 |
0 |
|
|
|
| Boil
Size: 12.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:30 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
21.06 |
4.76 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:10 PM |
| Notes: |
|
|
Pumpkin Strong
|
British Strong Ale
|
6 Gallons |
1.071 |
1.019 |
6.83 |
30.64 |
8.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:07 PM |
| Notes: |
|
|
First Ale Attempt (Andre's Ale)
|
British Strong Ale
|
15 Litres |
1.056 |
1.011 |
5.99 |
38.54 |
16.02 °L
|
596 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:44 AM |
| Notes: |
|
|
Arizona Orange
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
10.39 |
5.39 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:44 AM |
| Notes: |
|
|
Farmhouse
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
14.61 |
3.96 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:26 PM |
| Notes: |
|
|
Eye Of The Beer Holder
|
Kölsch
|
5.2 Gallons |
1.048 |
1.011 |
4.91 |
18.15 |
4.84 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2019 4:18 PM |
Notes: As close as I've come yet to the real thing in Colonge.
Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character.
Needs to lager appox 6 weeks to clear.
Good beer for summer! |
|
|
Tepache Soured Seabuckthorn Citra Berliner
|
Berliner Weisse
|
14 Litres |
1.039 |
1.008 |
4.07 |
14.43 |
3.08 °L
|
596 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:16 PM |
| Notes: |
|
|
Rye Ass Red
|
Irish Red Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
47.26 |
15.53 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:40 AM |
| Notes: |
|
|
Nano II
|
Kölsch
|
3 Litres |
1.054 |
1.01 |
5.8 |
29.95 |
8.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 AM |
| Notes: |
|
|
A Marriage Of Currants
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
4.19 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:54 AM |
Notes: grain bill adapted from Rare Barrel Golden Sour
http://www.milkthefunk.com/wiki/The_Rare_Barrel
3 weeks juice/6-8 weeks whole
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer |
|
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Oktoberfest
|
Märzen
|
2.5 Gallons |
1.056 |
1.013 |
5.61 |
29.54 |
10.01 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:22 AM |
| Notes: |
|
|
Malowany Ptak
|
Czech Amber Lager
|
15 Litres |
1.059 |
1.013 |
6.08 |
29.37 |
9.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:39 PM |
| Notes: |
|
|
Amber Dark #Braumeister20L
|
Strong Bitter
|
20 Litres |
1.053 |
1.015 |
5.01 |
31.06 |
15.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:49 PM |
| Notes: |
|
|
Moscade Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.63 |
37.57 |
8.18 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:20 AM |
| Notes: |
|
|
Irish Stout 9-23-17
|
Irish Stout
|
6 Gallons |
1.053 |
1.01 |
5.58 |
34.03 |
38.25 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:24 PM |
Notes: 1tsp cach
.5tsp phos acid
crystal 80was used |
|
|
London Porter
|
English Porter
|
17 Litres |
1.063 |
1.021 |
5.61 |
36.67 |
36.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:03 AM |
| Notes: |
|
|
Memburry Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.43 |
17.78 |
16.19 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:28 PM |
| Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg. |
|
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
596 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
| Notes: |
|
|
|
|