Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Diamond - Chocolate Stout	American Stout	5.5 Gallons	1.072	1.02	6.82	27.97	34.5 °L	611	0
Author: White Haus Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:39 AM Notes: (Aromatic and biscuit replaced victory due to unavailability) Recipe inspiration: beerandbrewing.com/make-your-best-oatmeal-stout homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/ beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1
Braggot - Vahalla Beer	Braggot	5.5 Gallons	1.102	1.023	10.4	30.21	10.74 °L	611	1
Author: Brans_2 Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/15/2024 10:13 PM Notes: Directions: Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour before knockout. Cool wort to 180°F (82.2°C), add the first honey addition, and whirlpool 10 minutes. After whirlpool, cool wort to 65°F (18.3°C). The specific gravity at this point should be around 1.070 (17.1°P). Add a large pitch of healthy yeast (use multiple packs, multiple starters, or the slurry from another lower-gravity batch) and oxygenate thoroughly. On day 5 of fermentation, or when it shows signs of slowing, add the second addition of honey. Add the third addition on day 6 or 7, or when fermentation once again shows signs of slowing. When specific gravity reaches approximately 1.002–1.003, keg or bottle.
Saphir Mandarina Pilsner	German Pilsner (Pils)	5 Gallons	1.057	1.014	5.75	30.92	3.69 °L	611	0
Author: Eaton.tre Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/6/2023 3:39 PM Notes:
Panda Saison	Saison	25 Litres	1.051	1.001	6.55	24.51	3.49 °L	611	0
Author: Arjan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 11:11 AM Notes:
Marktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.15	21.79	9.2 °L	611	0
Author: BeerMarkster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:01 PM Notes:
Bear Sweat DIPA	No Profile Selected	5.5 Gallons	1.121	1.023	12.84	391.11	9.17 °L	611	0
Author: BrewCurious Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:47 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	611	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
Cherry Plum Sour	Berliner Weisse	3.5 Gallons	1.06	1.016	5.77	9.49	4.88 °L	611	1
Author: Adam F. Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:47 AM Notes:
Motueka Pilz	Czech Pale Lager	5.5 Gallons	1.054	1.011	5.62	49.27	3.78 °L	611	2
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:24 AM Notes:
Nelson, Le Bocque	Traditional Bock	10 Litres	1.084	1.021	8.23	29.79	29.16 °L	611	0
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:19 AM Notes:
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	611	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	611	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
Small-batch Saison	Saison	3 Gallons	1.059	1.009	6.56	32.42	5.84 °L	611	0
Author: Daniel LoPilato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:10 PM Notes:
Kølsch	Kölsch	50 Litres	1.047	1.011	4.72	69.6	3.08 °L	611	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes: Gjæres 1 uke på 16 gr. 1 uke på 18 gr. Bør lagres.
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	611	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.014	7.45	77.96	7.09 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:42 PM Notes:
Pig Swill V1.0	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.48	29.49	6.8 °L	610	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.0 g Creation Date: 6/13/2020 11:07 PM Notes: 200ml water with yeast 400ml water with 150g sugar at packaging 200ml water with 0.5g sodium metabisulphite at packaging
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	610	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	610	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Zombie Frost IPA	American IPA	5.5 Gallons	1.065	1.019	6.04	64.06	8.41 °L	610	2
Author: jderekj7 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/1/2023 3:45 PM Notes:
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