|
Boo
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
11.16 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:32 AM |
| Notes: |
|
|
Pale Beautiful Fool
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
36.89 |
6.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2019 4:51 PM |
| Notes: |
|
|
Not Pliny
|
American IPA
|
2.25 Gallons |
1.061 |
1.016 |
5.85 |
101.73 |
7.25 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:38 PM |
| Notes: |
|
|
Pine Tree Double IPA
|
Double IPA
|
23 Litres |
1.065 |
1.015 |
6.62 |
82.9145 |
8.99 °L
|
596 |
0 |
|
|
|
| Boil
Size: 29.34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:58 AM |
| Notes: |
|
|
American IPA 08/30/2021
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
61.84 |
7.15 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:49 PM |
Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.
Pre-boil = 1.045
OG = 1.056
FG =
Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).
Did not make any adjustments to RO water (forgot).
Active fermentation w/in 16 hours. Aroma is excellent.
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#5 Marco
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.014 |
7.15 |
23.64 |
6.93 °L
|
596 |
1 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 11/30/2020 8:07 PM |
| Notes: |
|
|
Lutral Waters
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
76.24 |
5.19 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:59 AM |
| Notes: |
|
|
Great Caesar's Gose!
|
Gose
|
3.5 Gallons |
1.044 |
1.007 |
4.78 |
5.45 |
3.23 °L
|
596 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 8/5/2020 3:36 PM |
Notes: Making A gose and wort souring with Omega Lacto blend.
No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins)
check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6
Initial: ____
24hrs: ____
48hrs: ____
after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05 |
|
|
Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.45 |
77.96 |
7.09 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:42 PM |
| Notes: |
|
|
Belgian 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.016 |
4.99 |
28.26 |
10.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/28/2019 5:23 PM |
| Notes: |
|
|
Garbage Man IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.012 |
8.47 |
79.24 |
6.23 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 2:20 PM |
| Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes. |
|
|
[Fruit] Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
5.36 |
3.35 °L
|
596 |
0 |
|
|
Author:
|
|
Water 'N' Wine Stellarton
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:19 PM |
Notes: Hascap berries, 5lbs
WildBrew Sour Pitch, 2g (10g/100L) |
|
|
Hop Hammer NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.012 |
6.48 |
36.57 |
5.2 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:05 PM |
Notes: Recipe was created with help from the Cleveland Brew Shop
Mash 6 gallons @ 152 for 60 minutes
Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met. |
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|
Elbur
|
Flanders Red Ale
|
3.8 Gallons |
1.061 |
1.006 |
7.26 |
4.93 |
14.12 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:30 AM |
| Notes: |
|
|
Westvleteren 8
|
Belgian Dubbel
|
1 Gallons |
1.08 |
1.014 |
8.61 |
58.81 |
26.85 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:10 PM |
| Notes: |
|
|
Whole Lotta Cryo - Cascade
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
6.1 |
37.07 |
4.6 °L
|
596 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:42 PM |
Notes: First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.
First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging. |
|
|
True Romance
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.014 |
8.23 |
52.18 |
4.74 °L
|
596 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:44 AM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
25.21 |
6.85 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:24 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.87 |
41.07 |
6.34 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:49 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
83.2 |
27.89 °L
|
596 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:22 PM |
Notes: Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.
Sparge input 75 cel. Mesh Increase to 80-85 next time.
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