|
Choc O'meal Milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.059 |
1.019 |
5.17 |
30.32 |
38.93 °L
|
610 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:36 PM |
Notes: Lactose - 20 min. late addition to boil
Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor |
|
|
Keep It Pushin' Hazy Style V2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
43.3 |
4.14 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:36 PM |
| Notes: |
|
|
Helles 2022
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
21.1 |
4.48 °L
|
610 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:09 PM |
| Notes: |
|
|
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L
|
American Pale Ale
|
20 Litres |
1.07 |
1.025 |
5.95 |
51.37 |
5.39 °L
|
610 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:17 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days" |
|
|
Citra & Cascade XPA
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.44 |
48.28 |
8.44 °L
|
610 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:43 AM |
Notes: 40min hop addition via hop spider, removed at flameout
others commando
10min settle before whirlpool
whirlpool then 10min before transfer
hopstand additions into cube
|
|
|
Stout Mary
|
American Porter
|
10 Litres |
1.056 |
1.014 |
5.51 |
40.87 |
50 °L
|
610 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:43 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante conforme indicado no tempo do processo. |
|
|
#33 Whetstone Session IPA - 5 Gallons
|
American IPA
|
5.75 Gallons |
1.052 |
1.018 |
4.4 |
27.94 |
10.01 °L
|
610 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.88 psi |
Creation
Date: 5/8/2020 1:05 AM |
Notes: Pitched Wyeast 1272 - no fermentation
re-pitched Safale US05
Put dry hops directly into fermenter - DO NOT DO THIS!!!!
Kegged with loads of "chunkyness from the hops" |
|
|
Bill's Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.7 |
41.82 |
40 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:08 PM |
| Notes: |
|
|
An Corp Pale Ale
|
American Wheat Beer
|
2 Gallons |
1.054 |
1.01 |
5.8 |
23.94 |
5.72 °L
|
610 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:53 PM |
| Notes: |
|
|
Two Worlds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
48.45 |
5.38 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
Ipa 4
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.22 |
66.44 |
6.13 °L
|
610 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:26 AM |
Notes: Target about 1/2 the IBU from bittering addition.
Feel free to adjust dry hop schedule to taste.
Use wither vienna or LIGHT Munich |
|
|
Group 1 - "English IPA"
|
English IPA
|
2 Gallons |
1.06 |
1.014 |
6 |
45.86 |
10.49 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
| Notes: |
|
|
Anonymous Wassailing Beer
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
42.16 |
16.79 °L
|
610 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
| Notes: |
|
|
Velo-ciraptor
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.19 |
18.16 |
3.7 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:12 PM |
| Notes: |
|
|
Pale Lager
|
American Lager
|
40 Litres |
1.047 |
1.012 |
4.6 |
54.16 |
8.46 °L
|
610 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:55 AM |
| Notes: |
|
|
Bready Pale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.011 |
4.88 |
33.74 |
5.74 °L
|
610 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:47 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
55 Litres |
1.046 |
1.008 |
5.03 |
19.11 |
3.77 °L
|
610 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:44 AM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.063 |
1.012 |
6.62 |
46.62 |
17.5 °L
|
610 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:08 PM |
| Notes: |
|
|
Generic ESB
|
Strong Bitter
|
10 Litres |
1.043 |
1.011 |
4.19 |
40.02 |
15.44 °L
|
610 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 11:30 PM |
| Notes: |
|
|
HopWeary American Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
77.11 |
3.78 °L
|
610 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:33 PM |
| Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%. |
|
|
|
|