Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter Small Batch Clone	Robust Porter	1 Gallons	1.068	1.017	6.69	45.01	41.56 °L	609	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
American Amber Ale	No Profile Selected	21 Litres	1.052	1.012	5.28	25.22	13.97 °L	609	0
Author: Daniel Muñoz Boil Size: 23.52 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.01	5	0	3.93 °L	609	0
Author: jdesh23 Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:41 PM Notes:
Lime-n-Coconut	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	16.04	4.64 °L	609	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:43 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.96	37.22	6.45 °L	609	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:37 PM Notes:
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	609	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	609	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
I See Fire	Classic Style Smoked Beer	5.5 Gallons	1.056	1.014	5.5	44.2	35.09 °L	608	0
Author: Timber Ryan Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:23 PM Notes: OK to use Wyeast1056, S-05, WLP001 as well. Subbing Willamette for Glacier due to availability. Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles.
Olut	American IPA	12 Litres	1.067	1.019	6.29	140.36	5.25 °L	608	0
Author: ArskaS Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:59 AM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	608	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/16/2020 3:55 PM Notes:
Pineapple Gem #02	American IPA	1 Gallons	1.088	1.019	9.07	50.57	6.81 °L	608	1
Author: bowlermj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.24	47.64	4.44 °L	608	0
Author: bigknoxy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:30 PM Notes: Puree of three apples Put right on top of existing us-05 yeast cake, then sprinkled on top a partial packet of so4 yeast I had laying around. Kegged on Day 10.
Gold APA	American IPA	5 Litres	1.07	1.013	7.38	55.34	5.15 °L	608	4
Author: Boil Size: 9.91 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 12/28/2020 4:32 PM Notes:
Matty's Piwo Grodziskie	Specialty Smoked Beer	5 Gallons	1.032	1.006	3.44	22.52	2.77 °L	608	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 3/26/2021 10:54 PM Notes:
Holiday Hedge	Winter Seasonal Beer	5.5 Gallons	1.064	1.012	6.82	42.82	22.16 °L	608	1
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:07 PM Notes:
(2021-08-25) CitraLumbaRillo IPA	American IPA	5.5 Gallons	14.398	2.658	6.32	80.61	5.79 °L	608	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/19/2021 7:08 PM Notes: Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%. Peeled the pith-free skins of two oranges and added near flameout. This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA.
Ultra Berry Creme DDH IPA (Strawberry)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.02	7.05	24.45	6.18 °L	608	1
Author: UltraAK Boil Size: 5.1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/23/2021 3:14 PM Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :)
Lunch Break IPA	American IPA	5.5 Gallons	1.059	1.013	5.98	99.81	4.41 °L	608	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:04 AM Notes:
CAM IPA Final BLICH	American IPA	83.28 Litres	1.065	1.012	6.93	55.21	4.42 °L	608	0
Author: Framiro Boil Size: 106.04 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/15/2022 5:31 PM Notes:
Nectaron Verdant NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.47	30.15	5.05 °L	608	0
Author: minmax77 Boil Size: 28.75 Litres Boil Time: 66 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 12:24 PM Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days. Extremely high krausen after 50hr 60h seems it was at its peaks... Opened and threw in first dry hops Also fixed other hops on to the lid with magnets. so i dont have to open again.
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