Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	535	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
Forst IPA	American IPA	25 Litres	1.068	1.017	6.73	115.18	16.57 °L	535	0
Author: Laffe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/12/2022 2:35 PM Notes:
Jovial Herder	Blonde Ale	5 Gallons	1.051	1.01	5.43	22.19	3.65 °L	535	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 12:49 AM Notes:
5 Gal - Cascade / 2-Row SMaSH	American Pale Ale	23 Litres	1.05	1.011	5.14	30.09	3.52 °L	535	2
Author: travipross Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:26 PM Notes:
Amarillo IPA	American IPA	0.8 Gallons	1.079	1.013	8.63	120.74	7.63 °L	535	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.015 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:24 PM Notes:
Get Down Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.37	30.94	28.39 °L	535	1
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 6/18/2019 7:42 PM Notes:
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	535	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	535	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Talkin' About Practice #5	American Pale Ale	6 Gallons	1.056	1.011	5.89	48.65	5.04 °L	535	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:27 PM Notes:
Stupid Dog Octoberfest Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.27	18.44	9.06 °L	535	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 2:55 PM Notes: I use Bottled Spring water Let the yeast work for 8 to 10 days Move to secondary Cool to 38 to 42 Add fining agent Keg and force carb for 2 days and bring back to serve pressure Enjoy! This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along.
SixC IPA	American IPA	6 Gallons	1.064	1.016	6.57	56.53	9.01 °L	535	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:42 PM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	535	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
Orval Clone	Belgian Dubbel	2.5 Gallons	1.065	1.01	7.13	57.78	5.04 °L	535	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:18 PM Notes:
Green Tomato Tart Ale 1	Berliner Weisse	132 Gallons	1.046	1.011	4.5	6.96	5.56 °L	535	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:48 PM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	535	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
Chronicles Of The Juiceman V2	American IPA	4.75 Gallons	1.067	1.015	6.93	68.36	10.09 °L	535	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:45 PM Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes
NEIPA	American IPA	5 Gallons	1.072	1.018	7.07	71.95	6.49 °L	535	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:22 PM Notes:
Kenny's First Beer	American Pale Ale	3 Gallons	1.052	1.011	5.4	47.27	5.29 °L	535	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:00 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.053	1.012	5.32	47.2	3.61 °L	535	0
Author: omerhdd Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:01 PM Notes:
Sorry Ms. Daisy, I Am For Real	American Pale Ale	5 Gallons	1.057	1.012	5.82	74.23	6.51 °L	535	1
Author: nota Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:43 PM Notes: Doing our best to copy Half Acre's Daisy Cutter. This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party. Imperial A04 or Omega 52 Resources: https://brews-bros.com/topic/128445-half-acre-daisy-cutter/ https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/ https://www.thebrewingnetwork.com/post2099/ https://byo.com/article/hop-stands/
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