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(2021-08-25) CitraLumbaRillo IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

14.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

80.6

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	37	1.9	88%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	33	65.01	2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citralumbarillo0.5 oz Citralumbarillo Hops	Pellet	13	First Wort	0 min	26.57	14.3%
0.50 oz	Charles Faram - Magnum0.5 oz Magnum Hops	Pellet	13	Boil	75 min	24.15	14.3%
0.50 oz	Citralumbarillo0.5 oz Citralumbarillo Hops	Pellet	13	Boil	15 min	11.47	14.3%
2 oz	Citralumbarillo2 oz Citralumbarillo Hops	Pellet	13	Boil	5 min	18.43	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citralumbarillo (Pellet)	56.47	85.7%
0.50 oz	Charles Faram - Magnum (Pellet)	24.15	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacc Rest	Temperature	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 each	Orange Zest	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%.

Peeled the pith-free skins of two oranges and added near flameout.

This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 14:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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