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CAM IPA final BLICH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 105.2 liters
Post Boil Size: 79.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 79%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 15th 2022

Citra Cascade Mosaic American Ipa

by leobaldo

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

55.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

2,470.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Avangard - Pale 2-Row20 kg Pale 2-Row	$ 45.00 / kg $ 900.00	37	2	94.7%
1.13 kg	Weyermann - Carapils1.13 kg Carapils	$ 66.00 / kg $ 74.58	34.5	2.1	5.3%
21.13 kg / $ 974.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
99 g	Magnum99 g Magnum Hops	$ 1.10 / g $ 108.90	Pellet	16.1	Boil	60 min	43.37	14.2%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	$ 35.00 / oz $ 74.08	Pellet	8.5	Boil	30 min	10.66	8.6%
60 g	Cascade60 g Cascade Hops	$ 30.00 / oz $ 63.49	Pellet	5.5	Boil	5 min	1.79	8.6%
240 g	Mandarina Bavaria240 g Mandarina Bavaria Hops	$ 35.00 / oz $ 296.30	Pellet	8.5	Dry Hop	3 days		34.3%
240 g	Cascade240 g Cascade Hops	$ 30.00 / oz $ 253.97	Pellet	5.5	Dry Hop	3 days		34.3%
699 g / $ 796.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Magnum (Pellet) 99 g Magnum (Pellet) Hops	$ 1.10 / g $ 108.90	43.37	14.2%
300 g	Mandarina Bavaria (Pellet) 300 g Mandarina Bavaria (Pellet) Hops	$ 35.00 / oz $ 370.38	10.66	42.9%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 30.00 / oz $ 317.47	1.79	42.9%
699 g / $ 796.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L		Vorlauf	67 °C	67 °C	60 min
110 L	Mash out	Temperature	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Whirlfloc	$ 4.13 / g $ 33.04	Fining	Mash	10 min.
5 g	Calcium Chloride (dihydrate)	$ 0.10 / g $ 0.50	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.16 / g $ 0.24	Water Agt	Mash	1 hr.
19.70 g	Gypsum	$ 0.05 / g $ 0.99	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.
16 g	Yeast Nutrient		Other	Mash	0 min.
2.50 g	Salt		Water Agt	Mash	1 hr.
$ 34.77

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:	$ 83.00 / each $ 664.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 867 B cells required

$ 664.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.4	1.4	10	34.9	105	109.4
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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