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Gold APA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.91 liters
Post Boil Size: 7.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69.1% (brew house)
Source: Daniel
Hop Utilization: 97%
Calories: 428 calories (Per 660ml)
Carbs: 38.2 g (Per 660ml)

Created: Monday December 28th 2020

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

55.3

EBC (ebcmorey):

10.2

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
99.60 g	American - Pale Ale99.6 g Pale Ale	37	7.84	6.1%
88.90 g	United Kingdom - Maris Otter Pale88.9 g Maris Otter Pale	38	8.51	5.5%
1.44 kg	Italmalt - IT - Italmalt - Pilsner1.44 kg IT - Italmalt - Pilsner	37	4	88.4%
1,628.50 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Barth-Haas - Hallertauer Magnum4.5 g Hallertauer Magnum Hops	Pellet	12.5	Boil	90 min	29.83	19.4%
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15.7	Boil	45 min	17.86	10.8%
11.25 g	Cascade11.25 g Cascade Hops	Leaf/Whole	6.8	Whirlpool	15 min	7.65	48.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.7	Dry Hop	6 days		21.5%
23.25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Barth-Haas - Hallertauer Magnum (Pellet) 4.5 g Hallertauer Magnum (Pellet) Hops	29.83	19.4%
2.50 g	Columbus (Pellet) 2.5 g Columbus (Pellet) Hops	17.86	10.8%
11.25 g	Cascade (Leaf/Whole) 11.25 g Cascade (Leaf/Whole) Hops	7.65	48.4%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops		21.5%
23.25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 L	Strike	48 °C	48 °C	20 min
	Strike	48 °C	62 °C	40 min
	Strike	62 °C	70 °C	20 min
	Strike	70 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.66 g	Gypsum	Water Agt	Mash	1 hr.
1.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.8 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Target IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	0	1	52.3	246.2	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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