Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Bitter	No Profile Selected	18 Litres	1.042	1.01	4.22	29.98	6.67 °L	593	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:47 PM Notes: Muscovado sugar and raw cane sugar dissolved in water, dash of lemon juice, boiled for some time till inverted, then neutralised with a quarter teaspoon of baking soda or less.
Chocolate Cherry	No Profile Selected	1.1 Gallons	1.06	1.018	5.61	0	50 °L	593	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:37 PM Notes:
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	593	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
Red Ale	No Profile Selected	10 Litres	1.061	1.014	6.14	26.66	11.84 °L	593	0
Author: Eduarj Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:33 PM Notes:
Pale	American IPA	9 Litres	1.066	1.013	7	51.26	11.45 °L	593	0
Author: LOPutty Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:29 PM Notes:
Snecklifter	Southern English Brown	13.5 Litres	1.048	1.007	5.35	36.44	12.72 °L	593	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 7:44 AM Notes:
BROWN OOFS	Northern English Brown	22 Litres	1.056	1.023	4.31	28.32	16.94 °L	593	0
Author: djuuu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 5/18/2020 6:10 PM Notes:
Porter	Brown Porter	20 Litres	1.051	1.017	4.43	30.54	34.84 °L	593	0
Author: MiBier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 7/31/2020 11:53 PM Notes:
Holiday Hops IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	67.41	30.65 °L	592	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 3:19 PM Notes: Add the 1lb of sugar at last 20 mins of the boil
Coffee Porter	Experimental Beer	5.5 Gallons	1.051	1.01	5.43	38.68	32.36 °L	592	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 3:27 PM Notes:
Tenement Funster	Specialty IPA: New England IPA	4 Gallons	1.058	1.014	5.81	50.34	5.53 °L	592	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/2/2022 6:26 PM Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA. Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well. Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control). Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
Limoncello Saison	Saison	21 Litres	1.039	1.007	4.29	0	3.42 °L	592	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:57 AM Notes:
Light 'n' Hazy By Ben Ruffell	Experimental Beer	21 Litres	1.035	1.006	3.8	24.97	3.83 °L	592	0
Author: Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:25 AM Notes: Begin fermentation at 19C. Increase to 20C on day 3. At day 5 increase to 21C Two dry hops. First at High Krausen (about day 2 or 3). Cool to 15C before second dry hop on about day 10. Note: install 2nd dry hop charge under lid using magnet when doing first dry hop. This reduces oxygen exposure. On day 12 crash cool to near 1-2C. Bottle or keg on day 14. By Ben Ruffell www.instagram.com/ruffianbeats
Matty's Piwo Grodziskie	Specialty Smoked Beer	5 Gallons	1.032	1.006	3.44	22.52	2.77 °L	592	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 3/26/2021 10:54 PM Notes:
Coffee Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	592	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:43 PM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
Just Soak It!	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	4.96	31.6	4.12 °L	592	1
Author: Kunundrum&Knaive Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 10:58 PM Notes:
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	592	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	592	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
PLambic I	Lambic	25 Litres	1.053	1.013	5.26	7.34	3.5 °L	592	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:35 PM Notes: Cultivated bottle dregs: - Timmermans Oude Kriek - Timmermans Oude Gueuze - Oud Beersel Framboise
India Pale Pilsner	Experimental Beer	5 Gallons	1.054	1.016	5.01	61.09	4.26 °L	592	0
Author: TheBone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:19 PM Notes:
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