Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	American Pale Ale	13 Gallons	1.071	1.019	6.94	72.33	11.31 °L	607	0
Author: GrandFromage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes:
Amarillo Skies	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	34.1	17.98 °L	607	0
Author: Texas Ale Works Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/23/2022 7:15 PM Notes: Strike at 125-130F, ramp to 152F
Batman's Cranked IPA	American IPA	20 Litres	1.055	1.01	5.82	104.79	7.89 °L	607	0
Author: Kanga Crafts Boil Size: 51.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/11/2021 9:58 AM Notes:
Pumpkin Strong	British Strong Ale	6 Gallons	1.071	1.019	6.83	30.64	8.61 °L	607	0
Author: tcalloway Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
American Wheat Home Hops	American Wheat Beer	3 Gallons	1.054	1.01	5.73	22.23	4.25 °L	607	0
Author: turbospazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:06 PM Notes:
White Whale Coffee Stout (White Stout)	Sweet Stout	19.5 Litres	1.07	1.01	7.87	64.64	10.2 °L	607	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2021 7:08 AM Notes: Batch #1 - 23/5/21 (Eff.: 60%, Att.: 85%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 19.5 L OG: 1070 (Refract.) 10?? (Tilt) - S-04 (x2 packs) dry pitched at 19C, started bubbling by next morning. 29/5/21 - SG: 1011 31/5/21 - SG: 1010, added 250g whole coffee beans (Evolve house blend) and 30ml of cacao tincture before chilling to 10C. 3/6/21 - Cold crashed to 1C, tastes sweet, looks pretty pale, a little bit of a alcohol heat maybe from the vodka(?) 24/6/21 - This has a huge coffee hit, the boys from the café loved it. A bit too much ABV and coffee for some, dial both back next time. 3/9/21 - The coffee is still really upfront, it does have the stout flavour with the really light colour, sweet with a medium body it's an interesting beer that was cool to try. Substitutions: Maris Otter (Floor Malted) used. Notes: Unusually low volume, next time mash 32.5L as it was pretty stodgy. Boil time cut to 40 min to compensate for low volume. This has a big coffee hit, next time dial the beans back a little. Cacao nib extract made from; https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way (200ml vodka and 100g cacao nibs soaked for 4 days then filtered) https://blog.kegoutlet.com/brewing-a-white-stout-the-results-and-takeaways/ Whole coffee beans used instead of ground beans to keep colour extraction to a minimum.
Black Magic Dark Mild	American Brown Ale	5 Gallons	1.038	1.009	3.84	27.05	18.04 °L	607	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 2/8/2021 2:13 AM Notes: BIAB. Started with Chippewa Springs bottled spring water and adjusted with salts from there. Strike temperature 163°F. Gigawort mash and boil. Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch. Top up 3.5 gallons to 5 gallons or target OG, whichever is less. Added dry yeast directly to wort. 1 week primary, 1 week secondary with dry hops in mesh tube. Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.
Shantel's Mango Madness	Weissbier	5.5 Gallons	1.051	1.013	5.03	10.6	3.63 °L	607	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/1/2020 4:33 PM Notes:
Baja Sunset - Vienna Lager	Vienna Lager	6.5 Gallons	1.052	1.015	4.9	21.89	12.22 °L	607	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:26 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.063	1.011	6.82	98.43	8.53 °L	607	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35 Creation Date: 3/8/2020 3:57 PM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	607	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
Blueberry Ale	Blonde Ale	8 Litres	1.051	1.009	5.63	31.45	3.44 °L	607	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 8/7/2019 2:57 AM Notes:
Wheat Beer Test Batch #1	Weissbier	1 Gallons	1.065	1.017	6.34	19.54	3.89 °L	607	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:05 PM Notes:
Iron Brewer 2019	American Porter	5.5 Gallons	1.055	1.01	5.91	29.46	28.35 °L	607	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:37 PM Notes:
Winter Babka Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.42	21.23	20.89 °L	607	0
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:31 PM Notes:
Oaked XPA	American Pale Ale	22 Litres	1.053	1.01	5.55	44.81	4.28 °L	607	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:18 AM Notes: Added 1/2 tsp Cacl Sparged to 27L Avoided major boilover, just barely! 22L left at end of 90 minute boil Whirlpool for 30 mins Robobrew settings (35 degree Celsius day) S1 = delay until ready to heat strike S2 = 71 deg for 1:30 S3 = 68 deg for 1:30 S4 = 75 deg for 30 S5 = 108 for 2:00 Pitched Gen 3 of US-05 at 21 degrees Set ferment temp to 19 degrees Day 6 gravity = 1011 Increased ferment temp to 21 degrees Dry hopped Day 8 gravity = 1011 Added 60 grams of medium toasted American oak staves Day 11 gravity = 1008 Cold Crashed Day 12 bottled / kegged ABV: 5.91 % Great flavour, hops and oak work well together. Beer dried out more than expected. Entered into local beer comp. Scores of 38, 37 and 33
Stupid Dog Octoberfest Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.27	18.44	9.06 °L	607	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 2:55 PM Notes: I use Bottled Spring water Let the yeast work for 8 to 10 days Move to secondary Cool to 38 to 42 Add fining agent Keg and force carb for 2 days and bring back to serve pressure Enjoy! This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along.
Burning Down The House PA	American Pale Ale	5.5 Gallons	1.055	1.012	5.76	43.17	5.71 °L	607	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:50 PM Notes: 2nd Dry hop goes in the keg.
Citra Ipa	American IPA	5.5 Gallons	1.061	1.014	6.09	89.86	7.83 °L	607	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:56 PM Notes:
Teste 50L	American Pale Ale	39 Litres	1.061	1.015	6.04	0	10.6 °L	607	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:59 AM Notes:
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