|
Simple Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.22 |
29.98 |
6.67 °L
|
593 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:47 PM |
| Notes: Muscovado sugar and raw cane sugar dissolved in water, dash of lemon juice, boiled for some time till inverted, then neutralised with a quarter teaspoon of baking soda or less. |
|
|
Chocolate Cherry
|
No Profile Selected |
1.1 Gallons |
1.06 |
1.018 |
5.61 |
0 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 6:37 PM |
| Notes: |
|
|
London Pub Bitter
|
Extra Special/Strong Bitter (ESB)
|
1.3 Gallons |
1.052 |
1.014 |
4.9 |
32.91 |
10.57 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:42 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
10 Litres |
1.061 |
1.014 |
6.14 |
26.66 |
11.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:33 PM |
| Notes: |
|
|
Pale
|
American IPA
|
9 Litres |
1.066 |
1.013 |
7 |
51.26 |
11.45 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:29 PM |
| Notes: |
|
|
Snecklifter
|
Southern English Brown
|
13.5 Litres |
1.048 |
1.007 |
5.35 |
36.44 |
12.72 °L
|
593 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:44 AM |
| Notes: |
|
|
BROWN OOFS
|
Northern English Brown
|
22 Litres |
1.056 |
1.023 |
4.31 |
28.32 |
16.94 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 5/18/2020 6:10 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20 Litres |
1.051 |
1.017 |
4.43 |
30.54 |
34.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 7/31/2020 11:53 PM |
| Notes: |
|
|
Holiday Hops IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
|
|
Coffee Porter
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
38.68 |
32.36 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:27 PM |
| Notes: |
|
|
Tenement Funster
|
Specialty IPA: New England IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
50.34 |
5.53 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/2/2022 6:26 PM |
Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA.
Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well.
Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control).
Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal. |
|
|
Limoncello Saison
|
Saison
|
21 Litres |
1.039 |
1.007 |
4.29 |
0 |
3.42 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:57 AM |
| Notes: |
|
|
Light 'n' Hazy By Ben Ruffell
|
Experimental Beer
|
21 Litres |
1.035 |
1.006 |
3.8 |
24.97 |
3.83 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:25 AM |
Notes: Begin fermentation at 19C.
Increase to 20C on day 3.
At day 5 increase to 21C
Two dry hops.
First at High Krausen (about day 2 or 3).
Cool to 15C before second dry hop on about day 10.
Note: install 2nd dry hop charge under lid using magnet when doing first dry hop. This reduces oxygen exposure.
On day 12 crash cool to near 1-2C.
Bottle or keg on day 14.
By Ben Ruffell
www.instagram.com/ruffianbeats
|
|
|
Matty's Piwo Grodziskie
|
Specialty Smoked Beer
|
5 Gallons |
1.032 |
1.006 |
3.44 |
22.52 |
2.77 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 3/26/2021 10:54 PM |
| Notes: |
|
|
Coffee Milkshake Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
8.35 |
43.41 |
5.8 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:43 PM |
| Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later |
|
|
Just Soak It!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
31.6 |
4.12 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:58 PM |
| Notes: |
|
|
Coconut Porter III
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.48 |
32.75 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:43 PM |
| Notes: |
|
|
Mjolbir
|
Wheatwine
|
3 Gallons |
1.097 |
1.023 |
9.72 |
68.76 |
12.01 °L
|
592 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:21 PM |
| Notes: |
|
|
PLambic I
|
Lambic
|
25 Litres |
1.053 |
1.013 |
5.26 |
7.34 |
3.5 °L
|
592 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:35 PM |
Notes: Cultivated bottle dregs:
- Timmermans Oude Kriek
- Timmermans Oude Gueuze
- Oud Beersel Framboise |
|
|
India Pale Pilsner
|
Experimental Beer
|
5 Gallons |
1.054 |
1.016 |
5.01 |
61.09 |
4.26 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:19 PM |
| Notes: |
|
|
|
|