|
The Greased Scottsman
|
No Profile Selected |
6 Gallons |
1.053 |
1.008 |
5.88 |
10.56 |
24.35 °L
|
607 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:02 PM |
| Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap. |
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Cezve - Double Coffee Stout - Dai Kide
|
Russian Imperial Stout
|
12 Litres |
1.104 |
1.022 |
10.64 |
59.03 |
50 °L
|
607 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 12/27/2023 12:45 PM |
| Notes: |
|
|
Centennial Chinook IPA
|
American IPA
|
6.9 Litres |
1.052 |
1.009 |
5.57 |
45.25 |
4.85 °L
|
607 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:49 PM |
| Notes: |
|
|
Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.47 |
3.73 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 4/19/2021 12:10 PM |
| Notes: |
|
|
1st Porter
|
Brown Porter
|
22.5 Litres |
1.043 |
1.008 |
4.59 |
26.32 |
22.46 °L
|
607 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:30 AM |
| Notes: |
|
|
Baja Sunset - Vienna Lager
|
Vienna Lager
|
6.5 Gallons |
1.052 |
1.015 |
4.9 |
21.89 |
12.22 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:26 PM |
| Notes: |
|
|
GB058
|
Special/Best/Premium Bitter
|
35.5 Litres |
1.045 |
1.006 |
5.1 |
32.27 |
7.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:11 PM |
Notes: Attn Up 85%
29.200L @ 1.88 CO2 123.8g |
|
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Winter Babka Lager
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.23 |
20.89 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:31 PM |
| Notes: |
|
|
Stout 1G
|
American Stout
|
1 Gallons |
1.077 |
1.019 |
7.56 |
63.12 |
40.86 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:06 PM |
| Notes: |
|
|
Chai Five!
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
30.89 |
19.95 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:02 PM |
| Notes: |
|
|
Little Lyla IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.48 |
44.69 |
4.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:06 PM |
| Notes: |
|
|
G-England IPA
|
Clone Beer
|
14 Litres |
1.068 |
1.017 |
6.73 |
42.29 |
6.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:24 AM |
| Notes: |
|
|
Boobie Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.048 |
1.02 |
3.69 |
22.43 |
35.9 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:45 PM |
Notes: TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons |
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Berliner Weisse
|
Berliner Weisse
|
26 Litres |
1.048 |
1.011 |
4.8 |
8.43 |
5.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:26 PM |
| Notes: Mash In |
|
|
Screaming Weevil Idarado NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.014 |
6.42 |
64.19 |
5.53 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/11/2022 11:12 PM |
| Notes: Bakers yeast used as nutrient |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.014 |
4.58 |
28.49 |
3.17 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:02 AM |
| Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total. |
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Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.36 |
33.98 |
4.58 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/4/2023 8:15 PM |
| Notes: |
|
|
Pseudo Rochefort
|
Belgian Dark Strong Ale
|
22.7 Litres |
1.104 |
1.03 |
9.74 |
33.1 |
26.12 °L
|
606 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:36 PM |
Notes: OG 1104
FG 1028
75g sucre blanc + 40g cassonade ds 0,5L |
|
|
Made For The Shade Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
16.25 |
3.7 °L
|
606 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:34 PM |
Notes: take 1 gallon off and dry hop with lime leaves
another gallon onto cantaloupe
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