|
Porter
|
Brown Porter
|
20 Litres |
1.051 |
1.017 |
4.43 |
30.54 |
34.84 °L
|
606 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 7/31/2020 11:53 PM |
| Notes: |
|
|
Saffier Hefeweizen
|
Weissbier
|
22 Litres |
1.047 |
1.006 |
5.33 |
14.81 |
5.51 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:55 PM |
| Notes: |
|
|
Sudo Pilsner
|
German Leichtbier
|
19 Litres |
1.043 |
1.009 |
4.55 |
44.22 |
3.12 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:38 AM |
| Notes: |
|
|
PNW IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.017 |
7.03 |
100.2 |
7.25 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/23/2021 2:45 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.47 |
3.73 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 4/19/2021 12:10 PM |
| Notes: |
|
|
Slow Ride
|
Imperial IPA
|
2 Gallons |
1.088 |
1.017 |
9.24 |
89.22 |
12.6 °L
|
606 |
6 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/21/2020 10:56 PM |
| Notes: |
|
|
LIght Cream Ale
|
American Pale Ale
|
23 Litres |
1.036 |
1.007 |
3.86 |
5.02 |
2.74 °L
|
606 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:56 PM |
| Notes: |
|
|
Bass Mild
|
Dark Mild
|
20 Litres |
1.034 |
1.009 |
3.25 |
22.69 |
21.1 °L
|
606 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 10/6/2020 9:45 PM |
| Notes: |
|
|
1st Porter
|
Brown Porter
|
22.5 Litres |
1.043 |
1.008 |
4.59 |
26.32 |
22.46 °L
|
606 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:30 AM |
| Notes: |
|
|
Chocolate MIlk Stout
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.014 |
4.12 |
21.43 |
38.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:28 PM |
| Notes: |
|
|
Munich Madness
|
Vienna Lager
|
20 Litres |
1.063 |
1.012 |
6.71 |
33.1 |
33.92 °L
|
606 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/21/2020 3:28 AM |
| Notes: |
|
|
Bean Stalk Best Bitter
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.04 |
1.012 |
3.72 |
34.26 |
11.8 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.12 bar |
Creation
Date: 4/16/2020 7:35 AM |
| Notes: Subtle malt and earthy notes make this Best Bitter a great traditional UK ale. |
|
|
Cbb V6
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.28 |
18.62 |
7.57 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:00 AM |
| Notes: bottled 9 dec 2019 @ 1100 |
|
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
24.51 |
15.59 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/21/2019 11:49 PM |
| Notes: |
|
|
BEMB-BGS-001
|
Belgian Golden Strong Ale
|
3.28 Gallons |
1.069 |
1.012 |
7.46 |
29.17 |
2.94 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:03 AM |
| Notes: |
|
|
AIH Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
69.87 |
10.41 °L
|
606 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:43 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
27 Litres |
1.042 |
1.006 |
4.75 |
14.17 |
3.01 °L
|
606 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:24 AM |
Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker.
Logg:
Pitchet to pakker WB-06
Gjæret på 18 grader hele perioden.
OG: 39
FG: 08
=> 4,07 % alkohol |
|
|
Summer Session Hefeweizen
|
Weissbier
|
20 Litres |
1.043 |
1.005 |
4.98 |
12.69 |
3.56 °L
|
606 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:36 PM |
| Notes: |
|
|
2022 Anniversary Party NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
72.37 |
3.97 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:03 AM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.36 |
33.98 |
4.58 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/4/2023 8:15 PM |
| Notes: |
|
|
|
|