Screaming Weevil Idarado NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil Idarado NEIPA

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 11th 2022
1.063
1.014
6.4%
64.2
5.5
5.4
19.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 1.75 / lb
6.13
36.8 1.8 51.9%
2.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt2.5 lb Golden Promise Pale Ale Malt 1.85 / lb
4.63
36.8 2.65 37%
0.50 lb Flaked Oats0.5 lb Flaked Oats 0.06 / oz
0.48
33 2.2 7.4%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 1.85 / lb
0.46
37.7 25 3.7%
6.75 lbs / 11.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops 0.57 / oz
0.57
Pellet 13.8 Boil 5 min 17.82 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops 0.32 / oz
0.32
Pellet 13.2 Boil 5 min 17.04 14.3%
1.50 oz El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops 0.57 / oz
0.86
Pellet 13.8 Hop Stand at 170 °F 20 min 14.99 21.4%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops 0.32 / oz
0.48
Pellet 13.2 Hop Stand at 170 °F 20 min 14.34 21.4%
1 oz El Dorado1 oz El Dorado Hops 0.57 / oz
0.57
Pellet 13.8 Dry Hop (High Krausen) 8 days 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops 0.32 / oz
0.32
Pellet 13.2 Dry Hop (High Krausen) 8 days 14.3%
7 oz / 3.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.17
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Water Agt Mash 15 min.
1 tsp Yeast Nutrient 0.33 / tsp
0.33
Other Boil 15 min.
0.77
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.75 / each
3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 00:35 UTC
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