|
Big Boi Scotland
|
Wee Heavy
|
2.5 Gallons |
1.096 |
1.023 |
9.64 |
19.92 |
13.2 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2019 2:24 AM |
Notes: caramelize the honey
Modeled after a belgian strong/dark, but with english flavors. |
|
|
Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
48.82 |
5.88 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:56 AM |
| Notes: |
|
|
Lutra Cream Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.51 |
11.48 |
3.24 °L
|
591 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:52 AM |
| Notes: |
|
|
Pig And Pox RIS
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.018 |
12.12 |
78.63 |
41.42 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:05 PM |
| Notes: |
|
|
WiesenwachterFalschesPils
|
Kölsch
|
20 Litres |
1.056 |
1.01 |
5.99 |
25.09 |
4.79 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:44 PM |
| Notes: |
|
|
Rainy Days Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
32.4 |
8.34 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:26 AM |
| Notes: |
|
|
German Blonde
|
Blonde Ale
|
23 Litres |
1.04 |
1.007 |
4.31 |
17.33 |
2.81 °L
|
591 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:58 PM |
Notes: ingredients cost around £10. 25p per pint
use as a yeast starter for the imperial stout |
|
|
Squishy
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
73.8 |
10.52 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/7/2020 11:57 PM |
| Notes: |
|
|
OctoberFAST Ale (BIAB 5 Gal)
|
Märzen
|
5 Gallons |
1.05 |
1.013 |
4.93 |
20.97 |
12.01 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:41 PM |
| Notes: |
|
|
Malt Magnus Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.55 |
33.86 |
8.65 °L
|
591 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:55 PM |
| Notes: |
|
|
12 West
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.02 |
44.87 |
32.3 °L
|
591 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:47 PM |
Notes: 320 billion cells.
chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec.
pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary.
ramp ferm temp from 64 to 80 over 7 days. evenly.
sec. ferm. start at 78 end at 60.
tertiary ferm.40 days at 50 deg.
optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
|
|
|
Kveik Red Wheat Beer
|
Dunkles Weissbier
|
18 Litres |
1.05 |
1.01 |
5.29 |
28.66 |
28.05 °L
|
591 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:44 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.63 |
27.27 |
27.72 °L
|
591 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:05 AM |
| Notes: |
|
|
El Dorada
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.59 |
33.18 |
3.67 °L
|
591 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:51 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.015 |
6.92 |
83.15 |
38.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:50 PM |
| Notes: |
|
|
YNF V3
|
American IPA
|
4.5 Gallons |
1.062 |
1.011 |
6.67 |
56.39 |
9.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:59 PM |
| Notes: |
|
|
Dale's Pale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
49.47 |
5.57 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:54 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
18 Litres |
1.056 |
1.009 |
6.1 |
64.1 |
7.26 °L
|
591 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:46 AM |
| Notes: |
|
|
Gmh Nov 2016
|
Blonde Ale
|
60 Litres |
1.042 |
1.008 |
4.48 |
6.98 |
4.84 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:44 PM |
| Notes: |
|
|
Murica Cascade Pale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.71 |
73.69 |
4.07 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:57 PM |
| Notes: 2 packets yeast Hydrated |
|
|
|
|