Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT	Oatmeal Stout	30 Litres	1.06	1.015	5.94	29.4	46.88 °L	593	0
Author: Terra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/23/2020 1:25 PM Notes:
Cezve - Double Coffee Stout - Dai Kide	Russian Imperial Stout	12 Litres	1.104	1.022	10.64	59.03	50 °L	593	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 12/27/2023 12:45 PM Notes:
Dry Stout	Dry Stout	23 Litres	1.045	1.011	4.39	0	37.71 °L	593	0
Author: Nottsbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:30 PM Notes:
NZ Pilsner	Bohemian Pilsener	21 Litres	1.061	1.012	6.51	47.81	5.25 °L	593	0
Author: Lowey Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 9:18 AM Notes:
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Ollie Baby's Premium Lager	American Lager	5 Gallons	1.048	1.009	5.08	13.33	3.4 °L	593	0
Author: oliverg315 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:43 PM Notes:
Fruity K	Berliner Weisse	6 Gallons	1.035	1.006	3.8	5.3	3.75 °L	593	0
Author: jeanseb1987 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:01 PM Notes:
Fruit The Beer 15	Cream Ale	5.5 Gallons	1.044	1.011	4.45	15.76	2.79 °L	593	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:07 PM Notes:
Maris Oat	Blonde Ale	3.5 Gallons	1.043	1.011	4.31	51.5	4.96 °L	593	1
Author: Unsettling Evil Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:51 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.009	4.11	24.05	3.68 °L	593	5
Author: TheTrollTolls Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:48 AM Notes:
New England IPA	English IPA	19 Litres	1.056	1.014	5.53	55.2	4.6 °L	593	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 AM Notes:
Charlotte	Russian Imperial Stout	20 Litres	1.096	1.018	10.2	55.82	32.76 °L	593	0
Author: Danilo Borba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:38 PM Notes: 500 g de coco queimado em cascalho ferver 60 min 100 gramas de nibs de cacau hop infusão de 100 gramas de malte black ou 200g carafa 500ml.
Velo-ciraptor	American Wheat Beer	5.5 Gallons	1.045	1.006	5.19	18.16	3.7 °L	593	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:12 PM Notes:
American Idiot	Blonde Ale	24.5 Litres	1.056	1.016	5.29	37.16	4.25 °L	593	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:45 AM Notes:
DIPA	American IPA	17 Litres	1.06	1.014	6.11	57.35	11.44 °L	593	0
Author: Amager Hop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:09 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.011	5.12	21.23	7.16 °L	593	0
Author: Supersand82 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:15 PM Notes:
1st Porter	Brown Porter	22.5 Litres	1.043	1.008	4.59	26.32	22.46 °L	593	0
Author: Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:30 AM Notes:
Coffee Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	592	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:43 PM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
Galaxy Bro NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.65	50.81	5.52 °L	592	0
Author: mscbuck Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:37 PM Notes: NO BOIL -175 for 10 minutes for pasteurization -free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees
Hazy Galaxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.57	38.68	4.66 °L	592	0
Author: robward_sax Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 12:45 AM Notes:
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