Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haus Ale	Cream Ale	5.5 Gallons	1.062	1.018	5.77	25.42	5.84 °L	501	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:25 AM Notes: Total Volume 7.25 gallons Mash Volume 4 Gallons Sparge of 3.25 Gallons Adding 1 gram Epsom Salt 4 grams Calcium Chloride Both to mash Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at 161 degrees @60' Stirred at 38' @159 degrees Sparge with 3.25 Gallons of water at 170 degrees Yield seems a bit over 5.5 gallons to fermenter Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	501	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
IPA Test For Ro	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	3.81 °L	501	0
Author: Pricelessbrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:02 PM Notes:
Ye Olde American Hogwash	No Profile Selected	4.5 Gallons	1.096	1.021	9.84	37.02	35 °L	501	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/26/2022 12:03 AM Notes: This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years. Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	30.73	25.31 °L	501	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:36 PM Notes:
American Stout	American Stout	5 Gallons	1.082	1.021	8.08	71.74	50 °L	501	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 3:54 AM Notes:
Wilhelm: Alpha	Wild Specialty Beer	1 Gallons	1.051	1.01	5.32	19.79	4.89 °L	500	1
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:46 PM Notes:
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	500	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
Z Is For Zoe (v1)	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.012	6.63	58.37	5.62 °L	500	1
Author: nogeeks Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/29/2019 3:51 PM Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	500	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
Goldilocks	Belgian Tripel	10 Litres	1.07	1.009	7.94	20.34	6.48 °L	500	0
Author: Bumpy Bear Brewery Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 12/24/2019 10:00 PM Notes: Do not add honey to the boil. Add honey on day 3 of fermentation. Warm honey to 85c in oven for 3 hours. Warm honey in water to make it pour easier. Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV Adjusted recipe to reflect 8% ABV without adjusting composition
Damn The Torpedoes	Double IPA	5.5 Gallons	1.081	1.021	7.86	51.81	9.06 °L	500	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2021 6:11 AM Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s. Full-flavored, full-bodied, assertively hopped but not at all harsh. This may be an IPA for those who don't like IPA.
464.0 Bulík	Saison	12.5 Litres	1.05	1.005	5.86	24.18	9.25 °L	500	0
Author: Boil Size: 16.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:30 AM Notes:
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	500	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	500	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	500	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
Nr. 2 Double Imperial Black IPA (BIAB)	Specialty IPA: Black IPA	21 Litres	1.07	1.016	7.1	81.12	29.38 °L	500	0
Author: Laurie Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:36 PM Notes:
23B - Flanders Red (aged)	Flanders Red Ale	24 Litres	12.914	2.541	5.55	20.18	12.8 °L	500	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:09 PM Notes: Flanders Red with house lacto blend: RR Beatification and Brettanomyces Brux.
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	500	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
Dusty	American Barleywine	4 Gallons	1.103	1.02	10.92	55.1	17.23 °L	500	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:45 PM Notes:
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