Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry	No Profile Selected	1.1 Gallons	1.06	1.018	5.61	0	50 °L	594	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:37 PM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	594	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	594	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
Porter #5 - Pinnacle	Brown Porter	10.5 Gallons	1.053	1.009	5.83	18.14	20.64 °L	594	2
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/8/2021 7:46 PM Notes:
Porter	Brown Porter	20 Litres	1.051	1.017	4.43	30.54	34.84 °L	594	0
Author: MiBier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 7/31/2020 11:53 PM Notes:
Fruity K	Berliner Weisse	6 Gallons	1.035	1.006	3.8	5.3	3.75 °L	594	0
Author: jeanseb1987 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:01 PM Notes:
Kolsch	Kölsch	5.6 Gallons	1.046	1.008	5.04	26.46	4.65 °L	594	3
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:36 AM Notes:
Nash Bash Vienna SMaSH	Vienna Lager	5 Gallons	1.05	1.014	4.7	31.6186	9.01 °L	594	0
Author: Drifted88 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2020 4:54 PM Notes:
#07 Basic Pilsner	International Pale Lager	18 Litres	1.05	1.009	5.46	23.83	3.68 °L	594	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 PM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------------------- move to bottle on day ten and let age at same fermentation spot.
Fruit The Beer 15	Cream Ale	5.5 Gallons	1.044	1.011	4.45	15.76	2.79 °L	594	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.02	30.7	6.63 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:59 AM Notes:
41. Dark Lager	Schwarzbier	21 Litres	1.051	1.013	5	0	24.37 °L	594	0
Author: Shaunymac Boil Size: 25 Litres Boil Time: 9 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:55 PM Notes:
New England IPA	English IPA	19 Litres	1.056	1.014	5.53	55.2	4.6 °L	594	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 AM Notes:
Minzeweisen	Weissbier	9.5 Litres	1.039	1.005	4.51	12.26	3.06 °L	594	0
Author: jlyonsvancity Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:25 AM Notes:
Use The Schwarz	Schwarzbier	5.5 Gallons	1.049	1.008	5.35	27.98	22.68 °L	594	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:13 PM Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	594	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Chocolate Cherry Brown	Mild	3 Gallons	1.059	1.017	5.49	53.35	27.1 °L	594	0
Author: Abby&Matt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:09 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.011	5.12	21.23	7.16 °L	594	0
Author: Supersand82 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:15 PM Notes:
Smash Citra	American Light Lager	3 Gallons	1.044	1.008	4.72	54.68	6.21 °L	594	0
Author: camiotheman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:53 PM Notes:
Neipa Base	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.24	41.91	4.51 °L	593	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 12:07 PM Notes:
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