Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	602	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Strata Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.43	42.99	5.69 °L	602	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 4:58 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	602	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Canadian Lager II	American Light Lager	10.5 Gallons	1.039	1.008	4.12	24.34	2.9 °L	602	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 8:10 PM Notes:
Canadian 2 Row Lager	International Pale Lager	5.5 Gallons	1.034	1.006	3.62	30.13	2.95 °L	602	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:16 PM Notes:
Summer Beer	American Light Lager	3.9 Gallons	1.063	1.014	6.48	20.79	4.09 °L	602	0
Author: T-geoff Boil Size: 6.92 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 1:02 PM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	602	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Wee Heavy HBC	Wee Heavy	3 Gallons	1.094	1.024	9.22	26.6247	17.76 °L	602	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 5:17 PM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	602	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	602	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Rye Ale	Old Ale	10 Litres	1.065	1.015	6.62	51.72	33.93 °L	602	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:49 PM Notes:
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	602	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
British Golden Ale	British Golden Ale	20.8 Litres	1.048	1.011	4.74	23.84	3.99 °L	602	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:50 PM Notes:
Blistering Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.69	30	15.09 °L	602	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:02 AM Notes:
Cooper's Barleywine 2019	English Barleywine	3 Gallons	1.114	1.027	11.41	52.32	18.86 °L	602	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/24/2019 8:08 PM Notes: Upped the priming sugar, previous versions seemed a little flat
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	602	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	602	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	602	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	602	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
CITRA PALE	American Pale Ale	4.5 Gallons	1.049	1.011	4.96	37.14	4.15 °L	602	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2016 6:55 PM Notes:
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