Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	592	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/2/2021 3:51 AM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Sycamore Sipper Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.69	44.88	7.62 °L	592	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 PM Notes:
OV Session Pale 1.0	Blonde Ale	5.5 Gallons	1.038	1.007	4.02	29.63	4.76 °L	592	0
Author: River Cat Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:20 AM Notes: Session Pale for yard work, barbecues or just to watch the cals before a race.
Doppelbock	Doppelbock	3 Gallons	1.091	1.026	8.61	25.51	25.08 °L	592	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:30 PM Notes:
420 Brew: Swimming In The C	American Pale Ale	14 Litres	1.052	1.013	5.19	59.74	6.07 °L	592	0
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:04 AM Notes:
Wheat Golden Ale	British Golden Ale	32 Litres	1.048	1.011	4.82	43.27	3.26 °L	592	8
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:30 AM Notes:
Kolsch	Kölsch	25 Litres	1.054	1.009	5.91	21.77	4.29 °L	592	0
Author: Ozgib Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:16 PM Notes:
WiesenwachterFalschesPils	Kölsch	20 Litres	1.056	1.01	5.99	25.09	4.79 °L	592	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 3:44 PM Notes:
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	592	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	592	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Murica Cascade Pale	American Pale Ale	5 Gallons	1.062	1.011	6.71	73.69	4.07 °L	592	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:57 PM Notes: 2 packets yeast Hydrated
Cashmere Extra Pale Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	47.99	3.37 °L	592	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:40 AM Notes: Brewed 7/31/2020 Strike water = 7 gallons at 160 degrees F in kettle (BIAB) Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F Mash time = 60 minutes. SG = 10.8 Brix = 1.043 g/L Total points = 37 * 10 = 370 Extraction points = 43 * 6.75 gallons = 290 points % extraction = (290/370) * 100 = 78% OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage. Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled. Kegged 8/4/2020. Did not use gelatin. FG = 1.0115 g/L = 5.1% ABV
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	592	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
American Brown	American Brown Ale	23 Litres	1.052	1.01	5.63	27.27	27.72 °L	592	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:05 AM Notes:
El Dorada	American Pale Ale	12 Litres	1.045	1.01	4.59	33.18	3.67 °L	592	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:51 PM Notes:
41. Dark Lager	Schwarzbier	21 Litres	1.051	1.013	5	0	24.37 °L	592	0
Author: Shaunymac Boil Size: 25 Litres Boil Time: 9 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:55 PM Notes:
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	592	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
Nup-chuls Stout	Oatmeal Stout	6 Gallons	1.051	1.017	4.37	34.63	48.51 °L	592	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:48 PM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.063	1.012	6.62	46.62	17.5 °L	592	4
Author: Carsten & Svein bryggmester Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:08 PM Notes:
Gmh Nov 2016	Blonde Ale	60 Litres	1.042	1.008	4.48	6.98	4.84 °L	592	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:44 PM Notes:
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