Milk Stout Nov 2022
|
Dry Stout
|
40 Litres |
1.055 |
1.017 |
4.99 |
34.14 |
43.68 °L
|
537 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:32 PM |
Notes: To be added
lactose 15 mins |
|
New England IPA
|
English IPA
|
19 Litres |
1.056 |
1.014 |
5.53 |
55.2 |
4.6 °L
|
537 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:42 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.66 |
25.95 |
3.59 °L
|
537 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:13 PM |
Notes: |
|
Citsmash
|
American IPA
|
1 Gallons |
1.046 |
1.012 |
4.47 |
75.93 |
6.74 °L
|
537 |
0 |
|
|
Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:37 PM |
Notes: |
|
Vaders' Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.84 |
70.68 |
7.83 °L
|
537 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:06 PM |
Notes: |
|
MSC | Thrale's Entirety (Matt)
|
Russian Imperial Stout
|
2 Gallons |
1.086 |
1.019 |
8.91 |
46.17 |
41.22 °L
|
537 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:08 PM |
Notes: |
|
Bbq Blomde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
19.94 |
5.41 °L
|
537 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:51 PM |
Notes: |
|
MONZIPA
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.53 |
66.49 |
7.47 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:35 PM |
Notes: |
|
Sour Porter
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
13.72 |
45.22 °L
|
537 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:56 PM |
Notes: |
|
Blonde Ale - Cascade
|
Blonde Ale
|
3 Gallons |
1.047 |
1.012 |
4.65 |
19.04 |
4.29 °L
|
537 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:21 PM |
Notes: |
|
Summer Time
|
German Pilsner (Pils)
|
8 Litres |
1.053 |
1.013 |
5.18 |
36.78 |
3.98 °L
|
537 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:37 AM |
Notes: |
|
Cold Snap Clone V1
|
Witbier
|
4 Gallons |
1.053 |
1.012 |
5.32 |
10.31 |
6.18 °L
|
536 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:49 PM |
Notes: 162 Strike |
|
Over-the-hill IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
40.48 |
8.16 °L
|
536 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:35 PM |
Notes: |
|
Joca Belgian Golden Ale V2
|
Belgian Golden Strong Ale
|
10 Gallons |
1.074 |
1.014 |
7.8 |
66.45 |
4.86 °L
|
536 |
0 |
|
|
Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/26/2022 8:07 PM |
Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil. |
|
IPA MATECHA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.54 |
64.02 |
5.26 °L
|
536 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 11:27 AM |
Notes: |
|
Old Mission IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.15 |
104.75 |
4.09 °L
|
536 |
0 |
|
|
Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2021 8:56 PM |
Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg |
|
SchuBrew Fresh Squeezed
|
American IPA
|
11 Gallons |
1.078 |
1.011 |
8.74 |
72.16 |
12.41 °L
|
536 |
1 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2021 7:25 PM |
Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries |
|
Lawnmower
|
American IPA
|
8 Litres |
1.056 |
1.014 |
5.49 |
121.48 |
9.53 °L
|
536 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:46 PM |
Notes: |
|
ZEM - 25B Rye Saison
|
Saison
|
1 Gallons |
1.073 |
1.015 |
7.63 |
37.71 |
6.85 °L
|
536 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:37 PM |
Notes: |
|
Saison Du Monde
|
Saison
|
5 Gallons |
1.055 |
1.013 |
5.5 |
28.08 |
5.82 °L
|
536 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:07 PM |
Notes: |
|
|
|