Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIBCS #8	Russian Imperial Stout	3 Gallons	1.14	1.026	14.9	42.92	50 °L	604	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:36 PM Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points. Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Pinter Porter	No Profile Selected	1.4 Gallons	1.064	1.016	6.26	17.62	49.68 °L	604	0
Author: Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:21 AM Notes: mash at 149f for 60 min remove bag, add first 0.25oz fuggles boil for 50 min add 0.25 oz fuggles hops 5-10 min before end of boil ferment 4 days cold crash/condition for 2-3 days. 7-8 day porter
A Belgian What?!	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.21	29.04	3.62 °L	604	0
Author: Cimarossa Brewing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/10/2024 10:10 PM Notes:
Classic Blonde Ale	No Profile Selected	5 Gallons	1.048	1.013	4.57	9.32	4.78 °L	604	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:55 PM Notes:
Fruited Sour Base	Fruit Beer	5.5 Gallons	1.04	1.006	4.44	24.32	4.42 °L	604	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 5:29 PM Notes:
Cozy Campfire Cream Ale	American Pale Ale	5 Gallons	1.051	1.006	5.82	25.94	4.15 °L	604	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:15 PM Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052 Checked 2/24 temp is 54 degrees some activity
Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.015	5.04	24.85	31.56 °L	604	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:45 PM Notes:
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	604	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Oatmeal Cream Ale	American Pale Ale	2.5 Gallons	1.048	1.008	5.29	32.26	12.07 °L	604	0
Author: depbrute Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 2.5oz Creation Date: 7/19/2018 5:03 AM Notes: This is my first time doing this. THe original recipe called for 3lbs of American Pale 2 row, 1lb flaked corn and 1lb flaked rice. I am using flaked oats instead of corn as my brew store was out. After entering my ingredients to the calculator I decided the ABV was too low at approx 2.7%. I decided to add 1lb of Pale Ale dry malt extract and a pound of Briess Caramel malt 40 that I had laying around. I'm also substituting Citra hops with Willamette at the end of the boil. I'm just a bit tired of all the citrus flavors this year. Going for more of an earthy taste. At the end of the boil, I ended up with 2.3 gallons and my OG was at 1.052. I will leave this in primary for 14 days, add priming sugar and bottle. Update: After 14 days in primary, I moved it to two 5L mini kegs. The final ABV was 4.2. It turned out to be a very smooth brew with a moderate earthy hops taste. Overall, very satisfied.
Iverson Cream Ale BIAB #1	Cream Ale	5.5 Gallons	1.054	1.017	4.8	21.64	5.03 °L	604	1
Author: ivekyl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:53 AM Notes:
Nut Brown ALE	Mild	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	604	2
Author: Jturman35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:06 PM Notes:
Morebeer Dunkleweizen	American Light Lager	5.25 Gallons	1.06	1.016	5.77	31.87	18.55 °L	604	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:21 PM Notes:
15-Hvitetind	Weizen/Weissbier	23 Litres	1.054	1.011	5.6	13.19	5.12 °L	604	0
Author: __________ Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 10/8/2016 9:01 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Great Caesar's Gose!	Gose	3.5 Gallons	1.044	1.007	4.78	5.45	3.23 °L	603	1
Author: MarylandBrewer Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 8/5/2020 3:36 PM Notes: Making A gose and wort souring with Omega Lacto blend. No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins) check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6 Initial: ____ 24hrs: ____ 48hrs: ____ after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.9	22.89	7.55 °L	603	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:19 AM Notes:
G-England IPA	Clone Beer	14 Litres	1.068	1.017	6.73	42.29	6.29 °L	603	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:24 AM Notes:
BrewDog Own Recipe	Specialty IPA: New England IPA	4.8 Litres	1.045	1.009	4.79	44.75	4.55 °L	603	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 2/11/2021 3:32 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.051	1.01	5.36	68.37	5.04 °L	603	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:30 AM Notes:
Niko's Golden IPA	American IPA	25 Litres	1.056	1.011	5.94	45.74	3.87 °L	603	0
Author: Niko Ristola Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 9:32 AM Notes: Hops profile loosely based on Onkel i Amerika.
Not Pliny	American IPA	2.25 Gallons	1.061	1.016	5.85	101.73	7.25 °L	603	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:38 PM Notes:
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