Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas In A Bottle	Old Ale	5.5 Gallons	1.093	1.021	9.4	41.63	21.56 °L	500	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:04 PM Notes: https://byo.com/article/winter-spiced-ale-style-profile/
TTHHEE PPAARRTTYY	Festbier	4.5 Gallons	1.056	1.012	5.8	19.65	4.84 °L	500	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:27 PM Notes:
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	500	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
Wet Hops 21	American Pale Ale	5.25 Gallons	1.059	1.017	5.51	27.04	6.21 °L	500	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:50 PM Notes:
Devil's Backbone Vienna Lager Clone	Vienna Lager	5 Gallons	1.05	1.008	5.52	20.31	7.99 °L	500	0
Author: rmosolgo Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:58 AM Notes: 7/9/2021: - Brewed with Murphy & Rude near-equivalent malts - Oops -- my pot only holds 8 gallons. I removed a half-gallon from the mash, otherwise it wouldn't've all fit. (So I started with 6.5 gallons.) - After all was said and done, I was left with around 4.33 gallons, so I topped off to 5 gallons from the sink. But then my gravity reading was low. I realized I hadn't given the bag a good squeeze, so I went back and did it. Then I siphoned out some of the brew and added in my new squeezings (but didn't siphon more after that, for a new OG reading, oops). - Also, I was out of ice (long story), so I couldn't really properly chill it. I pitched at 80F (I know, I know :S). 10/19/2021: The last brew turned out fantastic. Tasty, malty, hoppy enough, lovely clarity. I'd be happy to drink it every day. So I'm trying again. This time, I used these Murphy and Rude malts: - 7.5lbs VA Pils - 1.25lbs Munich type 2 - 1lbs Crystal 40 Also, I'm fermenting with Hornindal Kveik, so I expect a pretty different character in the finished beer. 2/13/2022 - It turned out great again. I'm starting a new recipe based on the mix above.
Beginner Wheat Beer	Weissbier	13 Litres	1.036	1.009	3.51	29.82	4.66 °L	500	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 5/26/2021 2:39 AM Notes:
AG#45 Citra	British Golden Ale	12.5 Litres	1.047	1.009	4.92	47.48	5.25 °L	500	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:06 PM Notes:
English Tea Party	Dark Mild	2.5 Gallons	1.061	1.018	5.62	26.4	18.05 °L	500	0
Author: Quamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:49 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.059	1.011	6.31	95.33	11.15 °L	500	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 6:15 AM Notes:
Dogfishhead 60 Minute IPA	American Pale Ale	5.5 Gallons	1.072	1.018	7.13	68.96	5.19 °L	500	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:57 PM Notes:
Sunbather Stout	Sweet Stout	3.15 Gallons	1.058	1.021	4.79	21.7	39.41 °L	500	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 2.3 oz Creation Date: 4/22/2016 4:34 PM Notes:
Mötoroil	Imperial Stout	7 Litres	1.136	1.023	14.81	69.7	50 °L	500	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:01 PM Notes:
My Bitter Half 2	American Pale Ale	5.5 Gallons	1.045	1.012	4.4	53	5.98 °L	500	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:10 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.052	1.009	5.57	22.55	17.18 °L	500	0
Author: MetricBrewer Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:39 PM Notes:
German Pilsner	German Pils	35 Litres	1.047	1.007	5.27	32.65	2.9 °L	500	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:09 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	500	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
Citra New England Pale Ale	American Pale Ale	12 Litres	1.037	1.01	3.47	98.91	3.65 °L	500	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:44 AM Notes:
NE IPA- Citra & Mosaic	American IPA	5.5 Gallons	1.083	1.021	8.05	126.8	5.84 °L	500	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:11 PM Notes:
IPA August 2019	American IPA	20 Litres	1.077	1.013	8.44	42.95	8.37 °L	500	0
Author: Serge Marx Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:45 AM Notes:
Session IPA (Columbus, Citra, Centennial)	American IPA	6 Gallons	1.045	1.011	4.48	47.54	4.98 °L	500	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:20 PM Notes:
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