Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cooper's Barleywine 2019	English Barleywine	3 Gallons	1.114	1.027	11.41	52.32	18.86 °L	595	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/24/2019 8:08 PM Notes: Upped the priming sugar, previous versions seemed a little flat
Badkarmas Bitters	Ordinary Bitter	1.25 Gallons	1.034	1.009	3.35	23.7	22.61 °L	595	0
Author: BadKarma Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:33 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	595	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Rings Of Light Mk VI	American IPA	5.25 Gallons	1.066	1.012	6.99	27.45	4.6 °L	595	1
Author: Róisín Dubh Craft Brewing Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:08 PM Notes:
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	595	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	595	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	595	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Junkyard Brewing Co.'s Peanut Butter Bandit Clone	American Stout	5.5 Gallons	1.067	1.013	7.14	26.16	39.64 °L	595	1
Author: keenone Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:09 AM Notes:
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	595	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/30/2020 4:23 PM Notes:
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	595	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
Red Rye PA	American IPA	6 Gallons	1.062	1.013	6.32	58.79	9.38 °L	595	0
Author: Alemaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/8/2015 5:38 PM Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product. Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also. I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one.
Tropic Thunder IPA	American IPA	5.5 Gallons	1.06	1.015	5.91	54.85	9.83 °L	595	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:25 PM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	595	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
2 Row Mosaic	American IPA	6.5 Gallons	1.062	1.01	6.9	70.8	4.78 °L	595	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:35 PM Notes:
Gator IPA	American IPA	5 Gallons	1.067	1.016	6.68	187.15	10.13 °L	595	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:19 PM Notes:
American Brown Ale	American Brown Ale	21.5 Litres	1.05	1.008	5.51	36.9	22.94 °L	595	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:00 AM Notes:
Silver Maple	American IPA	6 Gallons	1.06	1.014	6.08	98.55	7.81 °L	595	1
Author: Murphy2012 Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:10 PM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	595	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
ChadBroChill Session Pale	English IPA	3 Gallons	1.038	1.012	3.51	56.35	9.9 °L	595	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:03 PM Notes: Low ABV easy drinker
Brew Brus Lightning Round Pale Ale	American Pale Ale	3 Gallons	1.052	1.011	5.45	44.78	9.52 °L	595	0
Author: Kramwell Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:32 PM Notes: Experimental Fast Brew Ale: - should be hoppy but not bitter like an IPA - should take about an hour from mash-in to pitching yeast
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