|
Ze Cherman
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.12 |
24.66 |
13.06 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:53 PM |
| Notes: |
|
|
A Belgian What?!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
29.04 |
3.62 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/10/2024 10:10 PM |
| Notes: |
|
|
Classic Blonde Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.57 |
9.32 |
4.78 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:55 PM |
| Notes: |
|
|
Saphir Mandarina Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.014 |
5.75 |
30.92 |
3.69 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/6/2023 3:39 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
11.43 |
2.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:09 AM |
| Notes: |
|
|
Brat Pilsner (1/2 Batch, 2.5 Gal)
|
No Profile Selected |
2.75 Gallons |
1.057 |
1.012 |
5.89 |
16.27 |
3.82 °L
|
600 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:57 PM |
Notes: Procedure:
1. Add seven gallons of strike water to the kettle and heat to approximately 160F.
2. At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side.
3. Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly.
4. Line boil kettle with brew bag.
5. Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice.
6. Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate.
7. Mash those grains and brats for 60 minutes at 152F degrees.
8. Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars.
9. Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars.
10. Now they’re ready to eat!
11. While you’re chowing down. Bring wurst wort to a boil.
12. Add 1 oz German Hallertau hops and boil for 60 minutes.
13. Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness.
14. Transfer wort to a sanitized fermenter.
15. We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1. |
|
|
HOP HUNTER
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.1 |
77.09 |
5.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:12 PM |
| Notes: |
|
|
Pale Beautiful Fool
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
36.89 |
6.61 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2019 4:51 PM |
| Notes: |
|
|
Coconut Porter III
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.48 |
32.75 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:43 PM |
| Notes: |
|
|
Red Berry Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.033 |
1.004 |
3.8 |
5.26 |
2.99 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/10/2020 6:03 PM |
| Notes: Fruit added with 15 min left in boil |
|
|
#5 Marco
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.014 |
7.15 |
23.64 |
6.93 °L
|
599 |
1 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 11/30/2020 8:07 PM |
| Notes: |
|
|
Missin' Your Mommas Mangoes
|
Double IPA
|
5.5 Gallons |
1.095 |
1.025 |
10.16 |
54.13 |
6.55 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:15 PM |
| Notes: HAZY NORTHEAST IPA |
|
|
Not Pliny
|
American IPA
|
2.25 Gallons |
1.061 |
1.016 |
5.85 |
101.73 |
7.25 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:38 PM |
| Notes: |
|
|
420 Brew: McKenzie And His Experiments
|
Specialty IPA: New England IPA
|
14 Litres |
1.051 |
1.01 |
5.32 |
124.3 |
5.16 °L
|
599 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 AM |
| Notes: |
|
|
Gözon/saison Brett
|
Mixed-Style Beer
|
5 Gallons |
1.05 |
1.01 |
5.28 |
11.3 |
5.03 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:18 AM |
Notes: Brett Saison (PET):
7/14/18
- OG 1.065
- Saisonstein's Monster pitched
- 4/5 packet All the Brett added
- IBU 32
9/23/18
-SG 0.997
-pH 4.25
10/21/18
-dry hopped with 1.2oz of citra/simcoe split 50/50
10/23/18
Bottled
Gose/saison (glass):
7/14/18
- 0.5 oz non-iodized salt added
- 0.87 crushed coriander seed added
- OG 1.049
- IBU ~20
- Saisonstein's Monster added
7/15/18
-diluted down to around 1.043
7/23/18ish
-dregs of Vielle added
8/5/18
-another bottle of Vielle dregs added
8/10/18
-SG 1.004
-pH 4.4something
-added slurry of TSE
9/4/18
-SG ~1.002
-pH 3.52 (TSE works)
10/8/18
-FG 1.002
-pH 3.45
-bottled
-Abv 5.4% |
|
|
Zombie Frost IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
64.06 |
8.41 °L
|
599 |
2 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/1/2023 3:45 PM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
25.21 |
6.85 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:24 PM |
| Notes: |
|
|
Allagash White 11g
|
Witbier
|
11 Gallons |
1.049 |
1.014 |
4.68 |
18.09 |
4 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:03 PM |
| Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
94.42 |
4.79 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:40 PM |
| Notes: |
|
|
Not Wit You Think
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
13.59 |
3.62 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:59 AM |
| Notes: |
|
|
|
|