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Cooper's Barleywine 2019
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English Barleywine
|
3 Gallons |
1.114 |
1.027 |
11.41 |
52.32 |
18.86 °L
|
595 |
1 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/24/2019 8:08 PM |
| Notes: Upped the priming sugar, previous versions seemed a little flat |
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Badkarmas Bitters
|
Ordinary Bitter
|
1.25 Gallons |
1.034 |
1.009 |
3.35 |
23.7 |
22.61 °L
|
595 |
0 |
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| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:33 PM |
| Notes: |
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Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
48.82 |
5.88 °L
|
595 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:56 AM |
| Notes: |
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Rings Of Light Mk VI
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
6.99 |
27.45 |
4.6 °L
|
595 |
1 |
|
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| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:08 PM |
| Notes: |
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Kveik IPA (Nelson/Strata/Julius)
|
American Pale Ale
|
2 Gallons |
1.076 |
1.014 |
8.06 |
41.08 |
4.53 °L
|
595 |
0 |
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| Boil
Size: 2.64 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 5/22/2021 4:53 PM |
| Notes: |
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Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
595 |
0 |
|
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| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
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Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.68 |
21.52 |
20.21 °L
|
595 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:46 PM |
| Notes: |
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Junkyard Brewing Co.'s Peanut Butter Bandit Clone
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
26.16 |
39.64 °L
|
595 |
1 |
|
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:09 AM |
| Notes: |
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Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.002 |
3.43 |
41.99 |
2.59 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 4:23 PM |
| Notes: |
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Sophie Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
27.05 |
27.54 °L
|
595 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:33 PM |
| Notes: |
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Red Rye PA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.32 |
58.79 |
9.38 °L
|
595 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/8/2015 5:38 PM |
Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product.
Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also.
I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one. |
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Tropic Thunder IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
54.85 |
9.83 °L
|
595 |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:25 PM |
| Notes: |
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Fruits Of The Pine (American Pale Ale)
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
43.44 |
7.1 °L
|
595 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:41 PM |
| Notes: |
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2 Row Mosaic
|
American IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.9 |
70.8 |
4.78 °L
|
595 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:35 PM |
| Notes: |
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Gator IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
187.15 |
10.13 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:19 PM |
| Notes: |
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American Brown Ale
|
American Brown Ale
|
21.5 Litres |
1.05 |
1.008 |
5.51 |
36.9 |
22.94 °L
|
595 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:00 AM |
| Notes: |
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Silver Maple
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
98.55 |
7.81 °L
|
595 |
1 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 11:10 PM |
| Notes: |
|
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Base IPA Recipie
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.48 |
0 |
4.17 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 1:02 PM |
| Notes: |
|
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ChadBroChill Session Pale
|
English IPA
|
3 Gallons |
1.038 |
1.012 |
3.51 |
56.35 |
9.9 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:03 PM |
| Notes: Low ABV easy drinker |
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Brew Brus Lightning Round Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.45 |
44.78 |
9.52 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:32 PM |
Notes: Experimental Fast Brew Ale:
- should be hoppy but not bitter like an IPA
- should take about an hour from mash-in to pitching yeast |
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