Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New	American IPA	5.5 Gallons	1.069	1.013	7.38	75.42	5.8 °L	605	0
Author: BeerBowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 12:44 PM Notes:
Marvale Banale	Belgian Pale Ale	21 Litres	1.054	1.009	5.89	27.24	9.94 °L	605	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:42 PM Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.
Mannys Pale Ale Clone	American Pale Ale	4.3 Gallons	1.06	1.01	6.54	44.75	10.54 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:40 PM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	605	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.013	6.88	108.786	7.15 °L	605	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2022 1:25 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa Dry Hops (Optional) 3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling.
Imperial Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.42	87.12	50 °L	605	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/11/2021 1:41 AM Notes:
Basic IPA	American IPA	4.5 Litres	1.061	1.013	6.34	73.51	10.25 °L	605	0
Author: Boil Size: 8.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:16 PM Notes: Basic IPA to modify for kitchen sink recipes.
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	605	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Lawnmower 5000	Blonde Ale	23 Litres	1.051	1.014	4.81	37.29	4.09 °L	605	2
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/7/2020 11:28 AM Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…” https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
Chai Five!	Autumn Seasonal Beer	5.5 Gallons	1.063	1.013	6.48	30.89	19.95 °L	605	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:02 PM Notes:
Red Rye PA	American IPA	6 Gallons	1.062	1.013	6.32	58.79	9.38 °L	605	0
Author: Alemaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/8/2015 5:38 PM Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product. Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also. I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one.
Shadow Warrior	American Pale Ale	12 Litres	1.055	1.015	5.17	74.93	12.86 °L	605	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:03 PM Notes:
Hoppy Pale Ale	American Pale Ale	3 Gallons	1.053	1.013	5.25	17.6	5.86 °L	605	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:21 AM Notes:
Elbur	Flanders Red Ale	3.8 Gallons	1.061	1.006	7.26	4.93	14.12 °L	605	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:30 AM Notes:
Boobie Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.048	1.02	3.69	22.43	35.9 °L	605	0
Author: VT_jlee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:45 PM Notes: TOTAL WATER NEEDED 3.94 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 4.24 Gallons PREBOIL WORT 3.75 Gallons POSTBOIL WORT 3.00 Gallons INTO 3.00 Gallons
Irish Red	Irish Red Ale	2 Gallons	1.052	1.014	4.96	32.6	16.46 °L	605	0
Author: blackoakbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:12 AM Notes: Add either french oak chips or sherry cask chips into fermenter after 1 week, let ferment for 2 more weeks.
Gratzer Trial #3	Piwo Grodziskie	3 Gallons	1.04	1.007	4.33	23.36	4.5 °L	605	0
Author: Hollis1180 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:38 PM Notes:
SK - Duble IPA	Double IPA	18 Litres	1.069	1.013	7.37	91.31	7.72 °L	605	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:21 AM Notes: = 1 pack M42, 1.5 L starter OG 1.039 ----------*----------*----------*MODIFICATIONS*-----------*----------*------------ = 2 batches of secondary 8.5 + 8.5 liters = In 1st batch 500 gr of canned pineapples for 5 days = In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days. = Both 2 batches kept for 5 days in secondary @ 19 °C
NEIPA3	American IPA	5.5 Gallons	1.076	1.019	7.39	69.8	4.3 °L	605	4
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:54 PM Notes:
13 - 2017 - AUGUST - Dubbel Dubbel	Belgian Dubbel	22 Litres	1.076	1.013	8.3	21.56	23.56 °L	605	0
Author: Serge Marx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:42 AM Notes:
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