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Basic IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.54 liters
Post Boil Size: 5.16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

73.5

SRM (morey):

10.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rahr - Standard 2-Row1 kg Standard 2-Row	36.8	1.8	76.9%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	15.4%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Citra3 g Citra Hops	Pellet	13.1	Boil	60 min	21.95	7.6%
3 g	Charles Faram - Pekko3 g Pekko Hops	Pellet	15	Whirlpool	45 min	5	7.6%
3 g	Chinook3 g Chinook Hops	Pellet	13	Whirlpool	45 min	4.33	7.6%
2 g	Yakima Chief Hops - Citra2 g Citra Hops	Pellet	13	Whirlpool	45 min	2.89	5.1%
1 g	Calypso1 g Calypso Hops	Pellet	13	Whirlpool	45 min	1.44	2.5%
8.12 g	Charles Faram - Pekko8.12 g Pekko Hops	Pellet	15	Dry Hop	Day 4	13.53	20.6%
4.17 g	Chinook4.17 g Chinook Hops	Pellet	13	Dry Hop	Day 4	6.02	10.6%
7.15 g	Calypso7.15 g Calypso Hops	Pellet	13	Dry Hop	Day 0	10.33	18.1%
4 g	Motueka4 g Motueka Hops	Pellet	7	Dry Hop	Day 4	3.11	10.1%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	Day 4	4.89	10.1%
39.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Valley Hops - Citra (Pellet) 3 g Citra (Pellet) Hops	21.95	7.6%
11.12 g	Charles Faram - Pekko (Pellet) 11.12 g Pekko (Pellet) Hops	18.53	28.2%
7.17 g	Chinook (Pellet) 7.17 g Chinook (Pellet) Hops	10.35	18.2%
2 g	Yakima Chief Hops - Citra (Pellet) 2 g Citra (Pellet) Hops	2.89	5.1%
8.15 g	Calypso (Pellet) 8.15 g Calypso (Pellet) Hops	11.77	20.6%
4 g	Motueka (Pellet) 4 g Motueka (Pellet) Hops	3.11	10.1%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	4.89	10.1%
39.44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.35 L		Infusion	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	0	75	0	25
Mash Chemistry and Brewing Water Calculator

Notes

Basic IPA to modify for kitchen sink recipes.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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