Basic IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.54 liters
Post Boil Size: 5.16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 23rd 2021

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

73.5

SRM (morey):

10.3

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rahr - Standard 2-Row1 kg Standard 2-Row	36.8	1.8	76.9%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	15.4%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Citra3 g Citra Hops	Pellet	13.1	Boil	60 min	21.95	7.6%
3 g	Charles Faram - Pekko3 g Pekko Hops	Pellet	15	Whirlpool	45 min	5	7.6%
3 g	Chinook3 g Chinook Hops	Pellet	13	Whirlpool	45 min	4.33	7.6%
2 g	Yakima Chief Hops - Citra2 g Citra Hops	Pellet	13	Whirlpool	45 min	2.89	5.1%
1 g	Calypso1 g Calypso Hops	Pellet	13	Whirlpool	45 min	1.44	2.5%
8.12 g	Charles Faram - Pekko8.12 g Pekko Hops	Pellet	15	Dry Hop	Day 4	13.53	20.6%
4.17 g	Chinook4.17 g Chinook Hops	Pellet	13	Dry Hop	Day 4	6.02	10.6%
7.15 g	Calypso7.15 g Calypso Hops	Pellet	13	Dry Hop	Day 0	10.33	18.1%
4 g	Motueka4 g Motueka Hops	Pellet	7	Dry Hop	Day 4	3.11	10.1%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	Day 4	4.89	10.1%
39.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Valley Hops - Citra (Pellet) 3 g Citra (Pellet) Hops	21.95	7.6%
11.12 g	Charles Faram - Pekko (Pellet) 11.12 g Pekko (Pellet) Hops	18.53	28.2%
7.17 g	Chinook (Pellet) 7.17 g Chinook (Pellet) Hops	10.35	18.2%
2 g	Yakima Chief Hops - Citra (Pellet) 2 g Citra (Pellet) Hops	2.89	5.1%
8.15 g	Calypso (Pellet) 8.15 g Calypso (Pellet) Hops	11.77	20.6%
4 g	Motueka (Pellet) 4 g Motueka (Pellet) Hops	3.11	10.1%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	4.89	10.1%
39.44 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	0	75	0	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.35 L		Infusion	68 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 12.5 L)	10.7
Mash volume with grains (equipment estimates 13.3 L)	11.6
Grain absorption losses	-1.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.3 L)	8.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 4.5 L)	5.2
Hops absorption losses (whirlpool, hop stand)	-0
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.1 L)	4.5
Total:	10.7
Equipment Profile Used:	System Default

Notes

Basic IPA to modify for kitchen sink recipes.

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Last Updated: 2021-05-08 18:02 UTC

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Basic IPA