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Shadow Warrior

209 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Boil Size: 15 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 209 calories (Per 355mL)
Share: <EMBED>
1.063
1.018
5.96%
70.01
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 43.6
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 26.41
 
Mash Guidelines
Amount Description Type Temp Time
9 LInfusion68 °C60 min
6 LBatch SpargeSparge70 °C20 min
 
Other Ingredients
Amount Name Type Use Time
0.3 g Protafloc Fining Boil 15 min.
1 tsp Acetic acid Fining Bottling 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Siggobaldus, Method: BIAB, Style: American Pale Ale, ABV 5.96%, IBU 70.01, SRM 4.5, Fermentables: (Pale Ale Malt) Hops: (Warrior) Other: (Protafloc, Acetic acid, Beer Nutrient)
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View Count: 4
Brew Count: 0
Last Updated: 2019-06-12 12:03 UTC
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