Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pale	American Pale Ale	22 Litres	1.046	1.011	4.61	42.35	4.33 °L	592	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:36 PM Notes:
Allagash White 11g	Witbier	11 Gallons	1.049	1.014	4.68	18.09	4 °L	592	0
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 2:03 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	592	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
OV Session Pale 1.0	Blonde Ale	5.5 Gallons	1.038	1.007	4.02	29.63	4.76 °L	592	0
Author: River Cat Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:20 AM Notes: Session Pale for yard work, barbecues or just to watch the cals before a race.
Wheat Golden Ale	British Golden Ale	32 Litres	1.048	1.011	4.82	43.27	3.26 °L	592	8
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:30 AM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	592	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Limoncello Saison	Saison	21 Litres	1.039	1.007	4.29	0	3.42 °L	592	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:57 AM Notes:
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	592	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	592	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Cashmere Extra Pale Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	47.99	3.37 °L	592	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:40 AM Notes: Brewed 7/31/2020 Strike water = 7 gallons at 160 degrees F in kettle (BIAB) Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F Mash time = 60 minutes. SG = 10.8 Brix = 1.043 g/L Total points = 37 * 10 = 370 Extraction points = 43 * 6.75 gallons = 290 points % extraction = (290/370) * 100 = 78% OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage. Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled. Kegged 8/4/2020. Did not use gelatin. FG = 1.0115 g/L = 5.1% ABV
Brew Brus Lightning Round Pale Ale	American Pale Ale	3 Gallons	1.052	1.011	5.45	44.78	9.52 °L	592	0
Author: Kramwell Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:32 PM Notes: Experimental Fast Brew Ale: - should be hoppy but not bitter like an IPA - should take about an hour from mash-in to pitching yeast
I Killed Kenny	Irish Red Ale	23 Litres	1.05	1.01	5.23	46.23	11.57 °L	592	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/23/2020 9:53 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/ “A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	592	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
Robust Porter Comp	American Porter	6 Gallons	1.062	1.018	5.87	36.57	32.68 °L	592	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:27 AM Notes:
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	592	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
PLambic I	Lambic	25 Litres	1.053	1.013	5.26	7.34	3.5 °L	592	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:35 PM Notes: Cultivated bottle dregs: - Timmermans Oude Kriek - Timmermans Oude Gueuze - Oud Beersel Framboise
Gator IPA	American IPA	5 Gallons	1.067	1.016	6.68	187.15	10.13 °L	592	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:19 PM Notes:
DNAle 1.1	American Pale Ale	5 Gallons	1.05	1.013	4.97	48.36	9.01 °L	592	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:59 PM Notes:
Kama Citra	American IPA	20 Litres	1.051	1.01	5.42	52.89	9.73 °L	592	0
Author: Fabio Menna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:46 AM Notes:
Session IPA	American IPA	23 Litres	1.052	1.012	5.18	0	5.84 °L	592	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:17 AM Notes:
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