|
West Coast Pale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.61 |
42.35 |
4.33 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:36 PM |
| Notes: |
|
|
Allagash White 11g
|
Witbier
|
11 Gallons |
1.049 |
1.014 |
4.68 |
18.09 |
4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:03 PM |
| Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
|
Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
48.82 |
5.88 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:56 AM |
| Notes: |
|
|
OV Session Pale 1.0
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
29.63 |
4.76 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 AM |
| Notes: Session Pale for yard work, barbecues or just to watch the cals before a race. |
|
|
Wheat Golden Ale
|
British Golden Ale
|
32 Litres |
1.048 |
1.011 |
4.82 |
43.27 |
3.26 °L
|
592 |
8 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:30 AM |
| Notes: |
|
|
Lucas Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
31.39 |
4.61 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/20/2021 6:48 PM |
| Notes: |
|
|
Limoncello Saison
|
Saison
|
21 Litres |
1.039 |
1.007 |
4.29 |
0 |
3.42 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:57 AM |
| Notes: |
|
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.68 |
21.52 |
20.21 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:46 PM |
| Notes: |
|
|
Cashmere Extra Pale Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
47.99 |
3.37 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:40 AM |
Notes: Brewed 7/31/2020
Strike water = 7 gallons at 160 degrees F in kettle (BIAB)
Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F
Mash time = 60 minutes.
SG = 10.8 Brix = 1.043 g/L
Total points = 37 * 10 = 370
Extraction points = 43 * 6.75 gallons = 290 points
% extraction = (290/370) * 100 = 78%
OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage.
Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled.
Kegged 8/4/2020. Did not use gelatin.
FG = 1.0115 g/L = 5.1% ABV |
|
|
Brew Brus Lightning Round Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.45 |
44.78 |
9.52 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:32 PM |
Notes: Experimental Fast Brew Ale:
- should be hoppy but not bitter like an IPA
- should take about an hour from mash-in to pitching yeast |
|
|
I Killed Kenny
|
Irish Red Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
46.23 |
11.57 °L
|
592 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/23/2020 9:53 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/
“A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour” |
|
|
Free Thinker
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.7 |
60.02 |
6.16 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/27/2019 5:55 PM |
| Notes: |
|
|
Robust Porter Comp
|
American Porter
|
6 Gallons |
1.062 |
1.018 |
5.87 |
36.57 |
32.68 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:27 AM |
| Notes: |
|
|
Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
| Notes: |
|
|
PLambic I
|
Lambic
|
25 Litres |
1.053 |
1.013 |
5.26 |
7.34 |
3.5 °L
|
592 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:35 PM |
Notes: Cultivated bottle dregs:
- Timmermans Oude Kriek
- Timmermans Oude Gueuze
- Oud Beersel Framboise |
|
|
Gator IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
187.15 |
10.13 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:19 PM |
| Notes: |
|
|
DNAle 1.1
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
48.36 |
9.01 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:59 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
52.89 |
9.73 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:46 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.18 |
0 |
5.84 °L
|
592 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:17 AM |
| Notes: |
|
|
|
|