Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
30.74 |
66.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.86 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Reiterated mash with 2.22kg |
Infusion |
-- |
63 °C |
60 min |
|
14 L |
Reiterated mash with remaining 2kg |
Infusion |
-- |
63 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cacao nibs
|
|
Flavor |
Primary |
7 days |
|
3 each |
Chipotle chilli
|
|
Flavor |
Primary |
7 days |
|
2 each |
Vanilla pod
|
|
Flavor |
Primary |
7 days |
|
75 ml |
Dark rum
|
|
Flavor |
Primary |
7 days |
|
1 each |
Spice Packet
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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