Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.43 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
Step |
Infusion |
128 °F |
128 °F |
30 min |
|
|
Temperature |
147 °F |
147 °F |
60 min |
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
0.5 gal |
USE 1 KETTLE |
Sparge |
160 °F |
160 °F |
5 min |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
"Wishful Thinking v2" American Wheat Beer recipe by CHB. BIAB, ABV 5.76%, IBU 21.43, SRM 5.04, Fermentables: (Wheat Malt, White, Bonlander Munich Malt 10L, BEST Acidulated) Hops: (Mt Hood) Other: (Ascorbic Acid, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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