|
Blistering Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
30 |
15.09 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:02 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.054 |
1.009 |
5.91 |
21.77 |
4.29 °L
|
602 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:16 PM |
| Notes: |
|
|
American IPA 08/30/2021
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
61.84 |
7.15 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:49 PM |
Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.
Pre-boil = 1.045
OG = 1.056
FG =
Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).
Did not make any adjustments to RO water (forgot).
Active fermentation w/in 16 hours. Aroma is excellent.
|
|
|
Señor Badger
|
American Stout
|
20 Litres |
1.062 |
1.018 |
5.84 |
26.88 |
34.2 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:13 AM |
| Notes: |
|
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
|
|
Lutra Pils
|
German Pils
|
3.8 Gallons |
1.047 |
1.01 |
4.82 |
0 |
2.94 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/1/2021 7:19 PM |
| Notes: |
|
|
Dark Mare
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.36 |
15.75 |
18.79 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
| Notes: |
|
|
Brewzilla Best Bitter
|
Best Bitter
|
20 Litres |
1.052 |
1.015 |
4.74 |
61.7 |
13.47 °L
|
602 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:33 AM |
| Notes: |
|
|
Wedding Brown Ale
|
British Brown Ale
|
5 Litres |
1.046 |
1.009 |
4.9 |
23.19 |
13.92 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 31.5 g |
Creation
Date: 5/26/2020 9:20 AM |
| Notes: |
|
|
SIPping Red
|
Irish Red Ale
|
11 Gallons |
1.061 |
1.02 |
5.37 |
40.22 |
21.42 °L
|
602 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:49 AM |
Notes: Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.
Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.
15 Brix after boil: OG = 1.061
|
|
|
Porter
|
American Porter
|
4.75 Gallons |
1.062 |
1.01 |
6.86 |
45.71 |
30.53 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:31 PM |
| Notes: Edmund Clone minus 1/2 special b/black patent |
|
|
IIPA
|
American IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
87.96 |
5.33 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:16 PM |
| Notes: |
|
|
Whole Lotta Cryo - Cascade
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
6.1 |
37.07 |
4.6 °L
|
602 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:42 PM |
Notes: First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.
First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging. |
|
|
BricoBirra - English IPA
|
English IPA
|
24 Litres |
1.053 |
1.011 |
5.51 |
46.88 |
6.85 °L
|
602 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:11 AM |
| Notes: |
|
|
One Of Two Mates Brewing
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
52.81 |
8.12 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:56 AM |
| Notes: |
|
|
Summer Session Hefeweizen
|
Weissbier
|
20 Litres |
1.043 |
1.005 |
4.98 |
12.69 |
3.56 °L
|
602 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:36 PM |
| Notes: |
|
|
Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
602 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 4:29 PM |
| Notes: |
|
|
SD Session IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.17 |
86.53 |
3.15 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:08 PM |
| Notes: Leave 5min hops in for 45min wort cooling. |
|
|
Not Wit You Think
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
13.59 |
3.62 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:59 AM |
| Notes: |
|
|
Gmh Mate
|
Belgian Pale Ale
|
50 Litres |
12.326 |
2.421 |
5.29 |
8.6 |
3.92 °L
|
602 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 52.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:45 AM |
| Notes: |
|
|
|
|