Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	German Pilsner (Pils)	38 Litres	1.069	1.019	6.51	40.09	7.08 °L	502	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:20 AM Notes:
NONAME	Ordinary Bitter	9 Litres	1.055	1.01	5.83	106.82	9.51 °L	502	0
Author: rgc Boil Size: 14.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:57 PM Notes:
Krisp Kucamelon Kolsch	Kölsch	20 Litres	1.049	1.011	4.94	25.26	3.54 °L	502	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.4 g Creation Date: 4/28/2022 8:00 AM Notes: First three days wort temp 16-17 degrees 1.013 @ 72hrs Temp dropped to 14-15 for 4 days 1.013 at 6 days. Day 7 - temp raised to 18 degrees for diacetyl rest 9/5 - temp lowered to 10 degrees 11/5 - lager temp (0.8 degrees) cucamelon tincture created on 7 May - NOT ADDED Calculate vodka addition required (taste test) Rack to secondary/keg, add tincture Lagered for nearly 10 months
Medium Big IPA	No Profile Selected	5 Gallons	1.102	1.023	10.32	95.48	7.45 °L	502	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:20 AM Notes:
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	502	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Gentilly Imperial Oatmeal Chocolate Cream Cookie Stout	No Profile Selected	5.5 Gallons	1.091	1.014	10.08	21.62	28.95 °L	502	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 8:55 PM Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling. Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time. Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range. Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees. Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil. Calculator says 1.020 FG but it usually finishes around 1.026 instead.
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	502	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:01 PM Notes:
Bear Sweat DIPA	No Profile Selected	5.5 Gallons	1.121	1.023	12.84	391.11	9.17 °L	502	0
Author: BrewCurious Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:47 PM Notes:
Honey Rye Golden Ale IV	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	22.17	5.43 °L	502	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:57 PM Notes:
Braggot Belgique	Braggot	5 Litres	1.102	1.019	10.87	21.78	5.3 °L	502	0
Author: KoubonoAibo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 5:21 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	502	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
Snow Lager	Traditional Bock	5.5 Gallons	1.074	1.017	7.46	38.98	24.81 °L	502	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:39 PM Notes:
Comet's Tail	British Golden Ale	40 Litres	1.05	1.009	5.4	47.46	7.62 °L	502	0
Author: shrob Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:58 PM Notes:
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	502	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
Sup! Poro Sapporo Clone	American Light Lager	5.5 Gallons	1.036	1.008	3.61	30.38	2.93 °L	502	1
Author: jamestomlinson98155@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:53 AM Notes: Clawhammer.com (full credit to them and I copied info from their website!) Water Chemistry We started with 7 gallons (26.5 liters) of Asheville city water. We added a gram of Gypsum to ours, but this will be different for everyone depending on your water. 10 minutes into the mash we checked our pH. We were looking for something in the range of 5.2 - 5.4. We had a pH of 5.2 without having to add any lactic or citric acid. Grains We used 4 pounds (1.81 kilograms) of white rice, 5 pounds (2.27 kg) of pilsner malt, and 8 ounces (227 grams) of acid malt. The acid malt helped drop our pH into the desired range, which is part of the reason we didn't have to adjust chemistry any further. Mash We mashed at 158 degrees Fahrenheit for 60 minutes. For our European friends, that's 70c. Hops We exclusively used Sorachi Ace hops in this beer. This hop variety is the same hop used in Sapporo beer and has a high percentage of alpha acids along with a lemon flavor and aroma. We added .4 ounces (11.33 grams) at 60 minutes and then 1.6 ounces (45.4 grams) as a whirlpool addition. Yeast and Fermentation Yeast: We used two packs of Saflager W-34/70 dry lager yeast. Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C). After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C) We lagered it for about two months at 35 degrees Fahrenheit (1.66C). Tasting The beer finished with a low ABV of 3.8% and was extremely crushable. It turned out really light, really crisp, and really smooth, all with a bit of hop character up front. The rice also came through as well. This beer left us wondering why every light lager made with rice couldn't taste this good. We highly recommend you brew this beer at home, we may keep it on tap all the time now.
Irish Red	Irish Red Ale	6 Gallons	1.051	1.014	4.93	15.64	17.56 °L	502	1
Author: DRD Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:27 AM Notes:
T	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	502	2
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	502	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	502	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	502	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
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