Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Never Forget Your First	American Pale Ale	5.5 Gallons	1.043	1.01	4.44	74.94	3.66 °L	595	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:44 PM Notes:
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	595	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
Irish Stoat	Irish Stout	5 Gallons	1.041	1.01	4.11	31.13	29.77 °L	595	2
Author: LogicalBrewing Boil Size: 6.85 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/10/2022 2:21 AM Notes:
Brett Saison	Saison	3.5 Gallons	1.055	1.005	6.61	18.37	4.33 °L	595	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:20 AM Notes:
420 Brew: Swimming In The C	American Pale Ale	14 Litres	1.052	1.013	5.19	59.74	6.07 °L	595	0
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:04 AM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	595	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Fresh Squeezed	American IPA	8 Gallons	1.061	1.012	6.48	88.68	9.08 °L	595	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:13 AM Notes:
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	595	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	595	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Wedding Brown Ale	British Brown Ale	5 Litres	1.046	1.009	4.9	23.19	13.92 °L	595	0
Author: jbrown27 Boil Size: 6.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 5/26/2020 9:20 AM Notes:
Awesome Recipe	Wee Heavy	6 Gallons	1.074	1.022	6.91	29.12	21.35 °L	595	0
Author: joels67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:23 AM Notes:
Spring Harvest Ale	American Pale Ale	75 Litres	1.039	1.006	4.3	17.12	6.09 °L	595	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:30 AM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	595	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
To The 12 Boroughs	Berliner Weisse	6 Gallons	1.032	1.005	3.52	3.41	2.73 °L	595	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:32 PM Notes:
Session Start V1.2	American Porter	6 Gallons	1.044	1.01	4.42	20.19	17.73 °L	595	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:05 AM Notes: Taste of coffee without the caffeine
NE IPA- Citra & Mosaic	American IPA	5.5 Gallons	1.083	1.021	8.05	126.8	5.84 °L	595	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:11 PM Notes:
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	595	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.063	1.012	6.62	46.62	17.5 °L	595	4
Author: Carsten & Svein bryggmester Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:08 PM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	595	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
CITRA PALE	American Pale Ale	4.5 Gallons	1.049	1.011	4.96	37.14	4.15 °L	595	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2016 6:55 PM Notes:
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