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Brewzilla Best Bitter

161 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Friday July 24th 2020
1.052
1.015
4.74%
61.7
13.47
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 5.3%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 5.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 90 min 47.07 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 14.63 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewzilla Best Bitter" Best Bitter beer recipe. BIAB, ABV 4.74%, IBU 61.7, SRM 13.47, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Crystal 80L, Amber) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 04:01 UTC
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