Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Dark #Braumeister20L	Strong Bitter	20 Litres	1.053	1.015	5.01	31.06	15.98 °L	596	0
Author: BraumeisterBrewerUK Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:49 PM Notes:
Blonde Munich	Blonde Ale	6 Gallons	1.042	1.007	4.54	18.73	5.15 °L	596	1
Author: LostBadger Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/17/2022 9:25 PM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	16 Litres	1.082	1.036	6.47	33.95	38.83 °L	596	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:41 AM Notes: 3 Mash step, no sparge Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work
Nematodes Rule	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.5	5.77 °L	596	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:48 PM Notes:
SIPping Red	Irish Red Ale	11 Gallons	1.061	1.02	5.37	40.22	21.42 °L	596	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:49 AM Notes: Brewed 12MAY2020 Brew In A Bag: 14.5 gals of filtered water + 1tsp gypsum heated to 160F. Grains stirred in slowly into large grain bag. Temp hit 152F. Allow to mash for 1 hour and check starch conversion by iodine. Starch conversion appears complete at 30 minutes. Mash out at 170F after 1 hour mash. Collected 13.5 gal at 13 Brix (1.052 SG) Already at target OG. Will only boil 30 minutes. 15 Brix after boil: OG = 1.061
Blistering Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.69	30	15.09 °L	596	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:02 AM Notes:
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	596	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	596	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
Hoppy Hefe	Weissbier	5 Gallons	1.057	1.015	5.54	20.64	3.9 °L	596	1
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:20 PM Notes: 1.062
Anniversary Dark Barleywine	English Barleywine	5.5 Gallons	1.135	1.028	14.01	62.03	20.73 °L	596	1
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:02 AM Notes: add maltodextrin 5-15 min before end of boil
Garbage Man IPA	American IPA	11.5 Gallons	1.077	1.012	8.47	79.24	6.23 °L	596	0
Author: Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 2:20 PM Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.
Moscade Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.63	37.57	8.18 °L	596	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:20 AM Notes:
House IPA	American IPA	2.5 Gallons	1.067	1.015	6.87	41.07	6.34 °L	596	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:49 PM Notes:
SD Session IPA	American IPA	5 Gallons	1.04	1.008	4.17	86.53	3.15 °L	596	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:08 PM Notes: Leave 5min hops in for 45min wort cooling.
London Porter	English Porter	17 Litres	1.063	1.021	5.61	36.67	36.06 °L	596	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:03 AM Notes:
Summer IPA	American IPA	5 Gallons	1.064	1.014	6.58	94.42	4.79 °L	596	1
Author: Lot 8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:40 PM Notes:
Memburry Mild	Dark Mild	6 Gallons	1.034	1.008	3.43	17.78	16.19 °L	596	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:28 PM Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
Mosimtra IPA	American IPA	3.25 Gallons	1.049	1.011	5.01	48.69	6.12 °L	596	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:49 PM Notes: Yeast from FA2 Brew 2/26 Keg 3/11
Black Smoke	Schwarzbier	47 Litres	1.06	1.014	6.06	23.29	33.21 °L	596	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:56 PM Notes:
No True Scotch Ale	Wee Heavy	2.5 Gallons	1.077	1.021	7.33	22.73	16.4 °L	596	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:30 PM Notes:
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