Biab Homebrew Beer Recipes | Page 867 | Browse 50,000+ at Brewer's Friend

Author:

El Sabana Brewery

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 40 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2018 7:30 AM

Notes: pitch at 35c and free rise to 50c if it's possible.

Author:

Boil Size: 26.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2023 1:34 PM

Notes:

Author:

Alex.mc

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 9:33 AM

Notes:

Author:

Boil Size: 2.55 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2019 2:42 PM

Notes:

Author:

Eduarj

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 9:33 PM

Notes:

Author:

bigsen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2017 9:43 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2021 1:02 AM

Notes:

Author:

Nico333

Boil Size: 24 Litres

Boil Time: 40

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 227.6 g

Creation Date: 4/21/2020 12:46 PM

Notes: SESSION 2:

Amélioration à apporter:
Diminuer l'IBU en utilisant du Cascade au lieu du Target qui a moins de A-alpha et plus A-bêta.
Utilisation moins longue en ébullition.

Différence:
Levure K-97 au lieu d'une US-05.

Volume seau fermentation initial: 20L .
DI: 1,05

Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,010
Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation

DF 22 jours: 1,010
ABV: 5,07%
ABV final sucrage: 5,57%.

18L embouteillée = 54 bouteilles 33cl
BOUTEILLES CAPSULES ORANGE/ JAUNE

Author:

minmax77

Boil Size: 28.75 Litres

Boil Time: 66

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/19/2024 12:24 PM

Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days.

Extremely high krausen after 50hr
60h seems it was at its peaks... Opened and threw in first dry hops
Also fixed other hops on to the lid with magnets. so i dont have to open again.

Author:

Jason Carlson

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 1 oz

Creation Date: 6/30/2023 9:33 PM

Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At first boil, add 0.25 oz EKG hops
7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient
8. 10 min left in boil add 0.5 oz Citra hops
9. At 60 min stop boil and remove from heat.
10. Set pot in ice bath and cool to 70°F
11. Pour mash through filter into fermenter, aerate.
12. Pitch one packet Safale S-04 yeast into mash.
13. Set up blow-off tube and ferment at 65°F.
14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
16. Cool sugar solution to room temperature, rack beer onto sugar solution.
17. Bottle and let condition for 6 weeks before enjoying.

Author:

Framiro

Boil Size: 106.04 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 8/15/2022 5:31 PM

Notes:

Author:

Ryan.Hoffman

Boil Size: 6.5 Gallons

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 12:04 AM

Notes:

Author:

loony383

Boil Size: 13.25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2022 10:12 AM

Notes:

Author:

Boil Size: 5.56 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 3 oz

Creation Date: 4/2/2022 6:26 PM

Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA.

Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well.

Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control).

Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.

Author:

NLurbanpirate

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2021 12:52 PM

Notes:

Author:

Garth Brews

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.11 bar

Creation Date: 9/9/2019 11:56 AM

Notes: Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins

Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote

Fermentation:
* Start at 18C and let naturally increase with ferment

Author:

bigknoxy

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 7:30 PM

Notes: Puree of three apples
Put right on top of existing us-05 yeast cake, then sprinkled on top a partial packet of so4 yeast I had laying around.

Kegged on Day 10.

Author:

Conanicut Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 6:35 PM

Notes:

Author:

wormyst

Boil Size: 44.55 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2018 4:04 PM

Notes: 58 litres

Author:

Rea Valley Brewery

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 8:22 AM

Notes: Mash 90 min @63
Dunk sparge up to pre-boil volume of 10.5L

Start fermentation at 20C and step up to 26 over a couple of days