|
Amber Dark #Braumeister20L
|
Strong Bitter
|
20 Litres |
1.053 |
1.015 |
5.01 |
31.06 |
15.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:49 PM |
| Notes: |
|
|
Blonde Munich
|
Blonde Ale
|
6 Gallons |
1.042 |
1.007 |
4.54 |
18.73 |
5.15 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/17/2022 9:25 PM |
| Notes: |
|
|
Imperial Chocolate Milk Stout
|
Imperial Stout
|
16 Litres |
1.082 |
1.036 |
6.47 |
33.95 |
38.83 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:41 AM |
Notes: 3 Mash step, no sparge
Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work |
|
|
Nematodes Rule
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.5 |
5.77 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:48 PM |
| Notes: |
|
|
SIPping Red
|
Irish Red Ale
|
11 Gallons |
1.061 |
1.02 |
5.37 |
40.22 |
21.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:49 AM |
Notes: Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.
Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.
15 Brix after boil: OG = 1.061
|
|
|
Blistering Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
30 |
15.09 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:02 AM |
| Notes: |
|
|
Free Thinker
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.7 |
60.02 |
6.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/27/2019 5:55 PM |
| Notes: |
|
|
#63 - American Pale Ale W/ Chinook Hops
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
35.78 |
4.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:21 AM |
| Notes: |
|
|
Hoppy Hefe
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.54 |
20.64 |
3.9 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:20 PM |
| Notes: 1.062 |
|
|
Anniversary Dark Barleywine
|
English Barleywine
|
5.5 Gallons |
1.135 |
1.028 |
14.01 |
62.03 |
20.73 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:02 AM |
| Notes: add maltodextrin 5-15 min before end of boil |
|
|
Garbage Man IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.012 |
8.47 |
79.24 |
6.23 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 2:20 PM |
| Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes. |
|
|
Moscade Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.63 |
37.57 |
8.18 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:20 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.87 |
41.07 |
6.34 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:49 PM |
| Notes: |
|
|
SD Session IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.17 |
86.53 |
3.15 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:08 PM |
| Notes: Leave 5min hops in for 45min wort cooling. |
|
|
London Porter
|
English Porter
|
17 Litres |
1.063 |
1.021 |
5.61 |
36.67 |
36.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:03 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
94.42 |
4.79 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:40 PM |
| Notes: |
|
|
Memburry Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.43 |
17.78 |
16.19 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:28 PM |
| Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg. |
|
|
Mosimtra IPA
|
American IPA
|
3.25 Gallons |
1.049 |
1.011 |
5.01 |
48.69 |
6.12 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:49 PM |
Notes: Yeast from FA2
Brew 2/26
Keg 3/11 |
|
|
Black Smoke
|
Schwarzbier
|
47 Litres |
1.06 |
1.014 |
6.06 |
23.29 |
33.21 °L
|
596 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:56 PM |
| Notes: |
|
|
No True Scotch Ale
|
Wee Heavy
|
2.5 Gallons |
1.077 |
1.021 |
7.33 |
22.73 |
16.4 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:30 PM |
| Notes: |
|
|
|
|