|
Lady Liberty Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
34.6 |
11.76 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:55 AM |
| Notes: |
|
|
Brownout Ale
|
American Brown Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
24.39 |
23.32 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:50 PM |
| Notes: |
|
|
Der Dunkel Weizen Mach II
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.74 |
14.29 |
14.32 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/13/2022 11:57 PM |
| Notes: |
|
|
Port Olaus
|
Irish Extra Stout
|
15 Litres |
1.052 |
1.014 |
4.93 |
41.23 |
26.89 °L
|
609 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:22 AM |
| Notes: |
|
|
Summer Lager
|
American Lager
|
30 Litres |
1.045 |
1.008 |
4.81 |
11.81 |
3.01 °L
|
609 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:43 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.06 |
1.017 |
5.63 |
23.34 |
12.88 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:08 PM |
| Notes: |
|
|
Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
609 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
| Notes: |
|
|
London Keg
|
Best Bitter
|
2 Gallons |
1.047 |
1.014 |
4.42 |
36.47 |
9.45 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/2/2021 3:51 AM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
|
Voss Sticke Alt
|
Altbier
|
4 Gallons |
1.061 |
1.012 |
6.37 |
36.49 |
14.68 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/18/2020 7:52 PM |
| Notes: |
|
|
Arizona Orange
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
10.39 |
5.39 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:44 AM |
| Notes: |
|
|
Frankie The Elder
|
American Light Lager
|
12 Gallons |
1.056 |
1.008 |
6.29 |
37.35 |
3.78 °L
|
609 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:25 AM |
| Notes: |
|
|
GF Tropical Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.005 |
4.99 |
24.31 |
3.17 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:07 PM |
Notes: Underpitched yeast @ 100F
Added crushed campden tablet before heating strike water
Post-boil OG 1.042 |
|
|
Two Worlds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
48.45 |
5.38 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
Blueberry Blonde '18
|
Fruit Beer
|
3 Gallons |
1.078 |
1.019 |
7.7 |
20.98 |
6.09 °L
|
609 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Bulk |
Priming Amount: 3.86 |
Creation
Date: 6/22/2018 6:26 PM |
| Notes: |
|
|
Foxy's Farmhouse Oktoberfest
|
Märzen
|
10 Gallons |
1.062 |
1.014 |
6.25 |
29.01 |
10.41 °L
|
609 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:05 AM |
| Notes: |
|
|
3-Gal - B&K
|
American Wheat Beer
|
3.5 Gallons |
1.06 |
1.017 |
5.74 |
30.38 |
5.56 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.01 |
5.71 |
15.15 |
3.68 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 5:35 PM |
| Notes: |
|
|
Rye Pils
|
German Pils
|
7 Litres |
1.049 |
1.008 |
5.36 |
25.84 |
3.84 °L
|
609 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:12 PM |
| Notes: Add Caraway seeds to whirlpool at ~82°C |
|
|
Rugger's Recovery
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
30.03 |
27.22 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:54 PM |
| Notes: |
|
|
Brew Brus Lightning Round Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.45 |
44.78 |
9.52 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:32 PM |
Notes: Experimental Fast Brew Ale:
- should be hoppy but not bitter like an IPA
- should take about an hour from mash-in to pitching yeast |
|
|
|
|