|
Hoppy Hefe
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.54 |
20.64 |
3.9 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:20 PM |
| Notes: 1.062 |
|
|
Koud Vuur (Bax Clone) II - Bob
|
American Porter
|
10 Litres |
1.061 |
1.012 |
6.44 |
53.3 |
42.09 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 AM |
| Notes: |
|
|
SimplyStyleBeer
|
Irish Red Ale
|
19 Litres |
1.039 |
1.008 |
4.1 |
25.15 |
13.05 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 6/21/2022 3:28 PM |
| Notes: |
|
|
Pine Tree Double IPA
|
Double IPA
|
23 Litres |
1.065 |
1.015 |
6.62 |
82.9145 |
8.99 °L
|
594 |
0 |
|
|
|
| Boil
Size: 29.34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:58 AM |
| Notes: |
|
|
Wiesse-dom Of The Crowd
|
Weissbier
|
2.5 Gallons |
1.044 |
1.012 |
4.19 |
12.25 |
4.29 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/22/2021 6:06 PM |
| Notes: |
|
|
Kveik IPA (Nelson/Strata/Julius)
|
American Pale Ale
|
2 Gallons |
1.076 |
1.014 |
8.06 |
41.08 |
4.53 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 5/22/2021 4:53 PM |
| Notes: |
|
|
Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
38.6 |
8.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2020 3:06 PM |
| Notes: |
|
|
Four And Nine V2 Steam Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.78 |
44.04 |
10.75 °L
|
594 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/6/2019 2:04 AM |
| Notes: |
|
|
Blistering Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
30 |
15.09 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:02 AM |
| Notes: |
|
|
[Fruit] Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
5.36 |
3.35 °L
|
594 |
0 |
|
|
Author:
|
|
Water 'N' Wine Stellarton
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:19 PM |
Notes: Hascap berries, 5lbs
WildBrew Sour Pitch, 2g (10g/100L) |
|
|
Base IPA Recipie
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.48 |
0 |
4.17 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 1:02 PM |
| Notes: |
|
|
Red Back
|
Weissbier
|
20 Litres |
1.051 |
1.009 |
5.52 |
26.76 |
3.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:40 AM |
| Notes: |
|
|
Anniversary Dark Barleywine
|
English Barleywine
|
5.5 Gallons |
1.135 |
1.028 |
14.01 |
62.03 |
20.73 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:02 AM |
| Notes: add maltodextrin 5-15 min before end of boil |
|
|
NE IPA- Citra & Mosaic
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.05 |
126.8 |
5.84 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:11 PM |
| Notes: |
|
|
Peg
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
90.04 |
5.17 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz./5 gal |
Creation
Date: 2/19/2018 9:33 PM |
Notes: -Bravo (floral, fruity) for bittering
-Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma |
|
|
House IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.87 |
41.07 |
6.34 °L
|
594 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:49 PM |
| Notes: |
|
|
Irish Stout 9-23-17
|
Irish Stout
|
6 Gallons |
1.053 |
1.01 |
5.58 |
34.03 |
38.25 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:24 PM |
Notes: 1tsp cach
.5tsp phos acid
crystal 80was used |
|
|
Cedar Rock Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
68.17 |
4.27 °L
|
594 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:03 PM |
| Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye. |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
83.2 |
27.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:22 PM |
Notes: Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.
Sparge input 75 cel. Mesh Increase to 80-85 next time.
|
|
|
Mosimtra IPA
|
American IPA
|
3.25 Gallons |
1.049 |
1.011 |
5.01 |
48.69 |
6.12 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:49 PM |
Notes: Yeast from FA2
Brew 2/26
Keg 3/11 |
|
|
|
|