Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	610	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Grapefruit IPA	American IPA	30 Litres	1.071	1.018	7.03	67.54	7.33 °L	610	0
Author: Richamd Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:41 AM Notes:
Zombie Frost IPA	American IPA	5.5 Gallons	1.065	1.019	6.04	64.06	8.41 °L	610	2
Author: jderekj7 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/1/2023 3:45 PM Notes:
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	610	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
Craftsman’s ESB	Best Bitter	10 Gallons	1.044	1.011	4.35	28.34	9.81 °L	610	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:57 PM Notes: 10g gypsum 6g CaCl “Little bitter”
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	610	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Citra & Cascade XPA	American Pale Ale	23 Litres	1.051	1.01	5.44	48.28	8.44 °L	610	0
Author: G00DSY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:43 AM Notes: 40min hop addition via hop spider, removed at flameout others commando 10min settle before whirlpool whirlpool then 10min before transfer hopstand additions into cube
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.014	7.45	77.96	7.09 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:42 PM Notes:
Boar's Lair Mairi Ruadh	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	22.75	13.64 °L	610	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:27 PM Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.
Bill's Stout	Imperial Stout	5.5 Gallons	1.091	1.024	8.7	41.82	40 °L	610	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:08 PM Notes:
HopWeary American Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	77.11	3.78 °L	610	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:33 PM Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%.
Choc O'meal Milk Stout	Sweet Stout	3.5 Gallons	1.059	1.019	5.17	30.32	38.93 °L	610	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:36 PM Notes: Lactose - 20 min. late addition to boil Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor
Bready Pale	American Pale Ale	1 Gallons	1.048	1.011	4.88	33.74	5.74 °L	610	0
Author: mtshaffer Boil Size: 1.35 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 5:47 AM Notes:
Flagrant IPA	American IPA	5.5 Gallons	1.076	1.017	7.65	88.46	8.61 °L	610	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:23 AM Notes:
Farringtons Ghostly Climber	Ordinary Bitter	5 Litres	1.045	1.011	4.43	26.48	15.58 °L	610	0
Author: dexter101 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:03 PM Notes:
Glenbalru	American IPA	5.5 Gallons	1.061	1.011	6.59	53.11	4.68 °L	610	1
Author: seetu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:55 AM Notes: My 1st SMaSH.
Summer Ale	Blonde Ale	55 Litres	1.046	1.008	5.03	19.11	3.77 °L	610	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:44 AM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.063	1.012	6.62	46.62	17.5 °L	610	4
Author: Carsten & Svein bryggmester Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:08 PM Notes:
Hoppy Promise	American Pale Ale	3.75 Gallons	1.041	1.007	4.52	41.52	4.07 °L	610	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:25 PM Notes: Yeast from FA2 Brew 2/3 Dry hop 2/9 1.09 Keg 2/16
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	610	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
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