|
An Corp Pale Ale
|
American Wheat Beer
|
2 Gallons |
1.054 |
1.01 |
5.8 |
23.94 |
5.72 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:53 PM |
| Notes: |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.006 |
6.32 |
20.85 |
12.83 °L
|
597 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 1:41 AM |
| Notes: |
|
|
Dunkel 03/2024
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.006 |
5.23 |
20.26 |
18.2 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:29 PM |
| Notes: |
|
|
Belgian ALE - APM
|
Belgian Dubbel
|
32 Litres |
1.068 |
1.015 |
7.05 |
21.37 |
15.24 °L
|
597 |
0 |
|
|
|
| Boil
Size: 41.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Litres |
1.103 |
1.019 |
11.11 |
51.82 |
22.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:39 PM |
| Notes: |
|
|
Kopų13
|
Baltic Porter
|
17 Litres |
1.072 |
1.02 |
6.91 |
31.12 |
32.76 °L
|
597 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:02 PM |
| Notes: Og 1072 |
|
|
First Ale Attempt (Andre's Ale)
|
British Strong Ale
|
15 Litres |
1.056 |
1.011 |
5.99 |
38.54 |
16.02 °L
|
597 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:44 AM |
| Notes: |
|
|
Lawnmower 5000
|
Blonde Ale
|
23 Litres |
1.051 |
1.014 |
4.81 |
37.29 |
4.09 °L
|
597 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/7/2020 11:28 AM |
Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…”
https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
|
|
|
Red Ale
|
No Profile Selected |
10 Litres |
1.061 |
1.014 |
6.14 |
26.66 |
11.84 °L
|
597 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:33 PM |
| Notes: |
|
|
Boar's Lair Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.02 |
24.49 |
17.43 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:24 AM |
Notes: We made a starter of 115 grams DME in 1 liter of water 3 days before brew day. Pitched yeast into the Ehrlenmeyer flask and kept on a stir plate. the yeast appeared to multiply as expected and nothing visually indicates there was any issue with this process.
Water:
4.88 - Strike water
3.18 - Sparge water
8.02 - Boil
Into the fermentor with 5.5 gallons.
|
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.018 |
7.86 |
21.18 |
12.93 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:47 PM |
| Notes: |
|
|
Duck Slippers Session Helles BIAB
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.009 |
3.87 |
20.55 |
6.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:09 AM |
| Notes: Adapting this recipe to BIAB partial mash. |
|
|
Rye Ass Red
|
Irish Red Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
47.26 |
15.53 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:40 AM |
| Notes: |
|
|
British Brown Ale #1
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
23.46 |
20.9 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 PM |
| Notes: |
|
|
NUT BROWN ALE
|
British Brown Ale
|
35 Litres |
1.06 |
1.01 |
6.56 |
23.86 |
16.67 °L
|
597 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:22 AM |
| Notes: |
|
|
Winter Is Coming
|
Russian Imperial Stout
|
3 Gallons |
1.097 |
1.031 |
8.69 |
92.25 |
50 °L
|
597 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:20 PM |
Notes: Primary Fermentation (# of Days & Temp):
30 days @ 65
Secondary Fermentation (# of Days & Temp):
Bulk age for 6-8 months @ 60 |
|
|
Haus Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
25.42 |
5.84 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:25 AM |
Notes: Total Volume 7.25 gallons
Mash Volume 4 Gallons
Sparge of 3.25 Gallons
Adding 1 gram Epsom Salt
4 grams Calcium Chloride
Both to mash
Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at
161 degrees @60'
Stirred at 38' @159 degrees
Sparge with 3.25 Gallons of water at 170 degrees
Yield seems a bit over 5.5 gallons to fermenter
Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
|
|
|
Oak Nuts
|
International Amber Lager
|
4.5 Gallons |
1.051 |
1.008 |
5.59 |
18.85 |
12.8 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:27 PM |
| Notes: |
|
|
Cedar Rock Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
68.17 |
4.27 °L
|
597 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:03 PM |
| Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye. |
|
|
#46 APA
|
American Wheat Beer
|
10 Litres |
1.043 |
1.01 |
4.31 |
29.47 |
5.61 °L
|
597 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 1:55 PM |
| Notes: |
|
|
|
|