Hoppy Promise Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hoppy Promise

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday February 3rd 2017
1.041
1.007
4.5%
41.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 97.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 6.9 Boil 30 min 20.85 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 5.04 11.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 5 min 7.84 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 5 min 7.78 11.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.9 Dry Hop 5 days 14.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9 Dry Hop 5 days 2.4%
1.30 oz Mandarina Bavaria1.3 oz Mandarina Bavaria Hops Pellet 6.9 Dry Hop 7 days 31%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Amylase Infusion -- 151 °F 90 min
2 gal Mash Out Infusion -- 162 °F 5 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 1 8 41 76 0
2g gypsum
1g cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast from FA2
Brew 2/3
Dry hop 2/9 1.09
Keg 2/16

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 18:24 UTC
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