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Hoppy Promise

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday February 3rd 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

41.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	97.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	30 min	20.85	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	5 min	5.04	11.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Boil	5 min	7.84	11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	5 min	7.78	11.9%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.9	Dry Hop	5 days		14.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9	Dry Hop	5 days		2.4%
1.30 oz	Mandarina Bavaria1.3 oz Mandarina Bavaria Hops	Pellet	6.9	Dry Hop	7 days		31%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	20.85	47.7%
0.60 oz	Centennial (Pellet)	5.04	14.3%
0.50 oz	Chinook (Pellet)	7.84	11.9%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	7.78	26.2%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Amylase	Infusion	--	151 °F	90 min
2 gal	Mash Out	Infusion	--	162 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	1	8	41	76	0
2g gypsum 1g cacl
Mash Chemistry and Brewing Water Calculator

Notes

Yeast from FA2
Brew 2/3
Dry hop 2/9 1.09
Keg 2/16

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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