Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	613	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
CML Oatmeal Stout	Oatmeal Stout	15 Litres	1.06	1.016	5.83	26.35	34.33 °L	613	3
Author: Obscure Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Belgium Kvieking (Pils And Mainstem)	No Profile Selected	12 Gallons	1.052	1.009	5.64	60	3.92 °L	613	0
Author: monksretreat Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:25 AM Notes: Used Heidelberg Pils Used mainstem munich white wheat for "American Wheat" bd 6/19/21
Nelson, Le Bocque	Traditional Bock	10 Litres	1.084	1.021	8.23	29.79	29.16 °L	613	0
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:19 AM Notes:
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	613	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.96	34.96	34.3 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:20 PM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.015	4.94	36.41	3.52 °L	613	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:56 PM Notes:
Mostly Harmless	Belgian Pale Ale	8 Litres	1.05	1.015	4.59	42.64	5.45 °L	612	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:40 AM Notes:
Dogfish Head 90 Minute Clone	American IPA	6 Gallons	1.094	1.016	10.24	95.21	6.28 °L	612	0
Author: tomas789 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:20 PM Notes: Original Gravity: 1.086 Final Gravity: 1.016 ABV: 9.0% IBU: 90 Efficiency: 70% This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes. Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil. Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.
Monaco's Star	American IPA	5 Gallons	1.068	1.017	6.72	149.91	8.01 °L	612	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:26 PM Notes:
The Kidz Are Alright	Lambic	3 Gallons	1.053	1.013	5.13	14.73	5.67 °L	612	0
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:20 PM Notes:
True Romance	Specialty IPA: New England IPA	23 Litres	1.076	1.014	8.23	52.18	4.74 °L	612	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:44 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.052	1.009	5.7	33.13	5.29 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:35 PM Notes:
Juicy Ranger	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.78	84.19	8.33 °L	612	0
Author: RangerRy16 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:13 PM Notes:
Little Citradel Session IPA	American IPA	5 Gallons	1.046	1.01	4.66	65.41	8.54 °L	612	0
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:21 PM Notes: BIAB full volume mash with no sparge
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	612	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
Witbier	Witbier	20 Litres	1.046	1.011	4.52	15.3	3.06 °L	612	0
Author: MiBier Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/5/2020 10:10 AM Notes:
Janets Brown	American Amber Ale	5.25 Gallons	1.082	1.019	8.84	16.74	25.34 °L	612	0
Author: Black Lion Homebrewery Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:50 PM Notes:
CAM IPA Final BLICH	American IPA	83.28 Litres	1.065	1.012	6.93	55.21	4.42 °L	612	0
Author: Framiro Boil Size: 106.04 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/15/2022 5:31 PM Notes:
Coconut Barrel RIS	Wood-Aged Beer	5.5 Gallons	1.1	1.017	10.95	51.92	50 °L	612	0
Author: Jstep Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:09 PM Notes: SG 1.097 FG 1.024 fermented at room temperature (65F) moved off yeast into secondary left at room temperature (65F) added hungarian oak cubes that were boiled in water and then dried. left for 30 days on day 30, added vanilla beans, giaradelli 70% cocoa and 2 3" long mexican cinnamon sticks that had been sous vide at 148F for 1 hour. left for 14 days on day 44, racked to new vessel and added vanilla beans back into beer. left for 14 more days. on day 58, added toasted coconut to vessel. left for 14 days racked to keg and carbonated at 10psi at 40F.
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