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Belgium Kvieking (Pils And Mainstem)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

60.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	44%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	8.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.1%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	39.6%
24 oz	Cane Sugar24 oz Cane Sugar	46	0	6.6%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	26.46	28.6%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Boil	60 min	12.43	14.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	10 min	21.1	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	26.46	28.6%
1 oz	Belma (Leaf/Whole)	12.43	14.3%
4 oz	Citra (Leaf/Whole)	21.1	57.1%
7 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Heidelberg Pils
Used mainstem munich white wheat for "American Wheat"
bd 6/19/21

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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