Belgium Kvieking (Pils And Mainstem) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgium Kvieking (Pils And Mainstem)

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 19th 2021
1.052
1.009
5.6%
60.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 44%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 8.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
9 lb American - White Wheat9 lb White Wheat 40 2.8 39.6%
24 oz Cane Sugar24 oz Cane Sugar 46 0 6.6%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.46 28.6%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 60 min 12.43 14.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 10 min 21.1 57.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18 gal (71.98 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6 gal (23.98 qt) sparge/top-off. 16.3 65.2  
Strike water volume (equipment estimates 10.56 g | 42.2 qt) 16.3 65.2  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 18 72  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Top off amount 6 24  
Volume into fermentor 12 48  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Used Heidelberg Pils
Used mainstem munich white wheat for "American Wheat"
bd 6/19/21

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 00:02 UTC