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CML Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

34.3

Mash pH

5.6

Cost £

12.47

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.16 kg	Simpsons - Finest Pale Ale Maris Otter3.16 kg Finest Pale Ale Maris Otter	£ 2.34 / kg £ 7.39	37	2.6	76%
360 g	Flaked Oats360 g Flaked Oats		33	2.2	8.7%
320 g	Crisp Malting - Chocolate Malt320 g Chocolate Malt	£ 0.01 / g £ 3.78	32.66	450	7.7%
320 g	Simpsons - Crystal Medium320 g Crystal Medium		33	65.01	7.7%
4,160 g / £ 11.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	East Kent Goldings26 g East Kent Goldings Hops	£ 0.05 / g £ 1.30	Pellet	5.61	Boil	60 min	26.35	100%
26 g / £ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 1.30	26.35	100%
26 g / £ 1.30

Yeast

Crossmyloof - BEòIR

Amount:	0.60 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

CML Oatmeal Stout

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