CML Oatmeal Stout - Beer Recipe - Brewer's Friend

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CML Oatmeal Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 23rd 2021
1.060
1.016
5.8%
26.4
34.3
5.6
12.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg Simpsons - Finest Pale Ale Maris Otter3.16 kg Finest Pale Ale Maris Otter £ 2.34 / kg
£ 7.39 		37 2.6 76%
360 g Flaked Oats360 g Flaked Oats 33 2.2 8.7%
320 g Crisp Malting - Chocolate Malt320 g Chocolate Malt £ 0.01 / g
£ 3.78 		32.66 450 7.7%
320 g Simpsons - Crystal Medium320 g Crystal Medium 33 65.01 7.7%
4,160 g / £ 11.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops £ 0.05 / g
£ 1.30 		Pellet 5.61 Boil 60 min 26.35 100%
26 g / £ 1.30
 
Yeast
Crossmyloof - BEòIR
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 26.2
Mash volume with grains (equipment estimates 24.6 L) 28.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 4
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"CML Oatmeal Stout" Oatmeal Stout beer recipe by Obscure. BIAB, ABV 5.83%, IBU 26.35, SRM 34.33, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Chocolate Malt, Crystal Medium) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 12:24 UTC