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Dogfish Head 90 minute Clone

310 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Sunday April 8th 2018
1.094
1.016
10.24%
95.21
6.28
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 52.46 43.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.24 13%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 19.52 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 0 days 8.7%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Temperature 150 °F 60 min
2.5 gal Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Gravity: 1.086
Final Gravity: 1.016
ABV: 9.0%
IBU: 90
Efficiency: 70%

This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.

Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 06:01 UTC
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