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Dogfish Head 90 minute Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

95.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	94.1%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	90 min	52.46	43.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	90 min	23.24	13%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	19.52	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Dry Hop	0 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Amarillo (Pellet)	52.46	60.9%
1.25 oz	Simcoe (Pellet)	23.24	21.7%
1 oz	Warrior (Pellet)	19.52	17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	150 °F	60 min
2.5 gal		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity: 1.086
Final Gravity: 1.016
ABV: 9.0%
IBU: 90
Efficiency: 70%

This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.

Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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