AmWheat Ahtanum
|
American Light Lager
|
12 Litres |
1.044 |
1.011 |
4.27 |
18.11 |
4.7 °L
|
536 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:22 PM |
Notes: |
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
536 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.013 |
6.69 |
24.12 |
27.97 °L
|
536 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 PM |
Notes: |
|
Hehe Lager
|
Munich Helles
|
36 Litres |
1.049 |
1.011 |
5.02 |
24.88 |
3.98 °L
|
536 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:56 PM |
Notes: |
|
Cheap 'marzen' V2
|
Kölsch
|
10 Gallons |
1.05 |
1.011 |
5.06 |
34.62 |
3.59 °L
|
536 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 12:56 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.34 |
31.05 °L
|
536 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 4:40 PM |
Notes: |
|
#10
|
Fruit Beer
|
5 Gallons |
1.045 |
1.012 |
4.33 |
19.37 |
3.47 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2022 12:07 AM |
Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered) |
|
Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
Notes: |
|
Imperial Stout
|
Brown Porter
|
19 Litres |
1.101 |
1.019 |
10.76 |
56.44 |
50 °L
|
536 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:21 PM |
Notes: |
|
Birra Corina Saison
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.97 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:33 PM |
Notes: |
|
Sim Citra
|
American IPA
|
12 Litres |
1.063 |
1.011 |
6.85 |
52.03 |
6.13 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:08 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.047 |
1.012 |
4.65 |
0 |
5.8 °L
|
536 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:32 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.02 |
5.71 |
0 |
4.39 °L
|
535 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: |
|
Down She Gose
|
Gose
|
19 Litres |
1.049 |
1.008 |
5.31 |
11.87 |
4.15 °L
|
535 |
6 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 5/10/2020 2:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.24 |
61.9 |
6.31 °L
|
535 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:11 AM |
Notes: |
|
Blockhouse Clone
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.06 |
59.88 |
8.72 °L
|
535 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:43 AM |
Notes: |
|
Orval Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.065 |
1.01 |
7.13 |
57.78 |
5.04 °L
|
535 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:18 PM |
Notes: |
|
Bru Dragon NEIPA Clone
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.56 |
154.55 |
4.25 °L
|
535 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:21 AM |
Notes: I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally.
http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/ |
|
3. Crime’s Kolsch
|
American IPA
|
14 Litres |
1.049 |
1.011 |
4.96 |
26.02 |
3.33 °L
|
535 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:16 PM |
Notes: |
|
Coffee And Cream Ale
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
16.55 |
12.99 °L
|
535 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:22 PM |
Notes: |
|
|
|