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Rowdy Rye Ale

188 calories
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlas Brew Works
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1.057
1.014
5.55%
47.23
17.86
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 52.7%
2.5 lb Rye2.5 lb Rye 38 3.5 22%
14 oz CaraRed14 oz CaraRed 34 20 7.7%
14 oz Aromatic Malt14 oz Aromatic Malt 35 20 7.7%
7 oz Victory7 oz Victory 34 28 3.8%
7 oz Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum HopsPellet15Boil60 min21.13
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil15 min11.1
1 oz Centennial1 oz Centennial HopsPellet10Boil5 min7.02
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12.5Boil10 min7.98
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion154 F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tspIrish Moss2 tsp Irish MossFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Atlas Brew Works, Method: BIAB, Style: American Amber Ale, ABV 5.55%, IBU 47.23, SRM 17.86, Fermentables: (Pale 2-Row, Rye, CaraRed, Aromatic Malt, Victory, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Simcoe, Centennial, Mosaic) Other: (Irish Moss)
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View Count: 29
Brew Count: 0
Last Updated: 2019-01-23 15:06 UTC
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