Rowdy Rye Ale - Beer Recipe - Brewer's Friend

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Rowdy Rye Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlas Brew Works
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.057
1.014
5.6%
47.2
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.7%
2.50 lb American - Rye2.5 lb Rye 38 3.5 22%
14 oz German - CaraRed14 oz CaraRed 34 20 7.7%
14 oz American - Aromatic Malt14 oz Aromatic Malt 35 20 7.7%
7 oz American - Victory7 oz Victory 34 28 3.8%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.13 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.1 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.02 41.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.98 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.08 36.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Rowdy Rye Ale" American Amber Ale beer recipe by Atlas Brew Works. BIAB, ABV 5.55%, IBU 47.23, SRM 17.86, Fermentables: (Pale 2-Row, Rye, CaraRed, Aromatic Malt, Victory, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Simcoe, Centennial, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 15:06 UTC