Rowdy Rye Ale

188 calories
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlas Brew Works
Calories: 188 calories (Per 12oz)
Share:
1.057
1.014
5.55%
47.23
17.86
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.7%
2.5 lb American - Rye2.5 lb Rye 38 3.5 22%
14 oz German - CaraRed14 oz CaraRed 34 20 7.7%
14 oz American - Aromatic Malt14 oz Aromatic Malt 35 20 7.7%
7 oz American - Victory7 oz Victory 34 28 3.8%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.13
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.1
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.02
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.98
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion154 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Atlas Brew Works, Method: BIAB, Style: American Amber Ale, ABV 5.55%, IBU 47.23, SRM 17.86, Fermentables: (Pale 2-Row, Rye, CaraRed, Aromatic Malt, Victory, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Simcoe, Centennial, Mosaic) Other: (Irish Moss)
View Count: 38
Brew Count: 0
Last Updated: 2019-01-23 15:06 UTC

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