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Maryfield xx

177 calories
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Share: <EMBED>
1.054
1.012
5.48%
209.66
6.54
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.63
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.15
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 30 min 20.43
45 g Cluster45 g Cluster Hops Leaf/Whole 8.2 Dry Hop at 18 °C 4 days 160.45
 
Mash Guidelines
Amount Description Type Temp Time
17 LSparge65 °C60 min
 
Other Ingredients
Amount Name Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Amount:
11
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 120      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Scottish Light 60/-, ABV 5.48%, IBU 209.66, SRM 6.54, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Bramling Cross, Cluster) Other: (irish moss)
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View Count: 137
Brew Count: 0
Last Updated: 2018-10-25 16:39 UTC
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