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Maryfield xx

177 calories
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Share: <EMBED>
1.054
1.012
5.48%
209.66
6.54
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.63
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.15
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 30 min 20.43
45 g Cluster45 g Cluster Hops Leaf/Whole 8.2 Dry Hop at 18 °C 4 days 160.45
 
Mash Guidelines
Amount Description Type Temp Time
17 LSparge65 °C60 min
 
Other Ingredients
Amount Name Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Amount:
11
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 120      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.48 41.9  
Grain absorption losses -2.89 -11.6  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.48 41.9
Method: BIAB, Style: Scottish Light 60/-, ABV 5.48%, IBU 209.66, SRM 6.54, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Bramling Cross, Cluster) Other: (irish moss)
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Last Updated: 2018-10-25 16:39 UTC