Maryfield xx
165 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
15.63 |
19.2% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.15 |
19.2% |
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.43 |
26.9% |
45 g |
Cluster45 g Cluster Hops |
|
Leaf/Whole |
8.2 |
Dry Hop at 18 °C
|
4 days |
160.45 |
34.6% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: batch
Amount: 120
|
Target Water Profile
Balanced Profile
"Maryfield xx" Scottish Light 60/- beer recipe by mooney. BIAB, ABV 5.48%, IBU 209.66, SRM 6.54, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Bramling Cross, Cluster) Other: (irish moss)
View Count: 469
Brew Count: 0
Last Updated: 2018-10-25 16:39 UTC