|
Farewell, Friend
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.31 |
34.06 |
7.01 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
6.74 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:20 PM |
| Notes: |
|
|
Josh’s Bitter
|
Best Bitter
|
2.75 Gallons |
1.045 |
1.013 |
4.2 |
36.94 |
9.3 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/29/2022 11:14 PM |
| Notes: |
|
|
Jan Stout
|
Foreign Extra Stout
|
10 Litres |
1.049 |
1.012 |
4.83 |
36.68 |
44.48 °L
|
615 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:49 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
20.8 Litres |
1.04 |
1.011 |
3.93 |
48.55 |
25.53 °L
|
615 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/29/2020 6:49 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20.8 Litres |
1.104 |
1.026 |
10.25 |
36.74 |
29.53 °L
|
615 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/7/2020 1:32 AM |
| Notes: |
|
|
I Killed Kenny
|
Irish Red Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
46.23 |
11.57 °L
|
615 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/23/2020 9:53 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/
“A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour” |
|
|
Bobby's B-Day Beer
|
American Wheat Beer
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
16.32 |
4.02 °L
|
615 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:59 AM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
41.37 |
36.3 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:23 PM |
| Notes: cold steep roasted barley overnight and add to boil at 10 min mark |
|
|
Q*Yawkey [Kölsch]
|
Kölsch
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
21.42 |
3.09 °L
|
615 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/22/2019 3:00 PM |
Notes: Tasting Notes:
Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch.
Rating: 4/5 |
|
|
Janets Brown Ale
|
American Brown Ale
|
22 Litres |
1.069 |
1.012 |
7.55 |
64.35 |
19.71 °L
|
615 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:13 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
132 Gallons |
1.044 |
1.011 |
4.31 |
21.44 |
41.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:04 PM |
| Notes: |
|
|
Reddish ... Yet Another Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
7.28 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:06 AM |
| Notes: |
|
|
Royal Mile
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
24.02 |
19.53 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:54 PM |
| Notes: |
|
|
Emac Belgian Tripple
|
American Light Lager
|
18.9 Litres |
1.093 |
1.01 |
10.92 |
48.29 |
10.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:07 AM |
| Notes: |
|
|
Brocktoberfest
|
Märzen
|
22.5 Litres |
1.054 |
1.009 |
5.9 |
23.1 |
11.97 °L
|
615 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:17 PM |
| Notes: |
|
|
Aromatic Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.009 |
3.27 |
10.87 |
21.04 °L
|
615 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:04 PM |
| Notes: |
|
|
Rye Experiment
|
American Light Lager
|
13 Litres |
1.05 |
1.01 |
5.32 |
38.88 |
15.37 °L
|
615 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:30 AM |
| Notes: |
|
|
Cascade Autumn Pale Ale 2016
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.41 |
56.16 |
7.58 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:04 PM |
Notes: Aim of this was to use my fresh autumn harvested cascade hops
However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma
Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g)
I also tried putting the hops in muslin bags for the first time in the boil
Efficiency was very low (sub 60%) - so I added 500g of DME
It ended up being a slightly underpowered IPA
The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA
But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant. |
|
|
#7
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.79 |
53.92 |
4.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:51 PM |
| Notes: |
|
|
|
|