Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farewell, Friend	American IPA	5.5 Gallons	1.07	1.015	7.31	34.06	7.01 °L	615	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:30 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	615	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Josh’s Bitter	Best Bitter	2.75 Gallons	1.045	1.013	4.2	36.94	9.3 °L	615	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/29/2022 11:14 PM Notes:
Jan Stout	Foreign Extra Stout	10 Litres	1.049	1.012	4.83	36.68	44.48 °L	615	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 3:49 PM Notes:
Irish Dry Stout	Dry Stout	20.8 Litres	1.04	1.011	3.93	48.55	25.53 °L	615	0
Author: Piwi Esko Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/29/2020 6:49 PM Notes:
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	615	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
I Killed Kenny	Irish Red Ale	23 Litres	1.05	1.01	5.23	46.23	11.57 °L	615	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/23/2020 9:53 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/ “A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”
Bobby's B-Day Beer	American Wheat Beer	3.25 Gallons	1.05	1.011	5.05	16.32	4.02 °L	615	1
Author: BeerEngineer23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:59 AM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.041	1.007	4.46	41.37	36.3 °L	615	1
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:23 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Q*Yawkey [Kölsch]	Kölsch	2.5 Gallons	1.047	1.011	4.74	21.42	3.09 °L	615	2
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/22/2019 3:00 PM Notes: Tasting Notes: Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch. Rating: 4/5
Janets Brown Ale	American Brown Ale	22 Litres	1.069	1.012	7.55	64.35	19.71 °L	615	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:13 PM Notes:
Dry Stout	Irish Stout	132 Gallons	1.044	1.011	4.31	21.44	41.65 °L	615	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:04 PM Notes:
Reddish ... Yet Another Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.94	0	7.28 °L	615	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:06 AM Notes:
Royal Mile	Scottish Export	5.5 Gallons	1.046	1.012	4.5	24.02	19.53 °L	615	0
Author: Justbruit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:54 PM Notes:
Emac Belgian Tripple	American Light Lager	18.9 Litres	1.093	1.01	10.92	48.29	10.64 °L	615	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:07 AM Notes:
Brocktoberfest	Märzen	22.5 Litres	1.054	1.009	5.9	23.1	11.97 °L	615	1
Author: B-rock Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:17 PM Notes:
Aromatic Mild	Dark Mild	6 Gallons	1.034	1.009	3.27	10.87	21.04 °L	615	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:04 PM Notes:
Rye Experiment	American Light Lager	13 Litres	1.05	1.01	5.32	38.88	15.37 °L	615	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:30 AM Notes:
Cascade Autumn Pale Ale 2016	American Pale Ale	25 Litres	1.041	1.007	4.41	56.16	7.58 °L	615	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 PM Notes: Aim of this was to use my fresh autumn harvested cascade hops However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g) I also tried putting the hops in muslin bags for the first time in the boil Efficiency was very low (sub 60%) - so I added 500g of DME It ended up being a slightly underpowered IPA The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant.
#7	American Pale Ale	11 Gallons	1.046	1.009	4.79	53.92	4.38 °L	615	0
Author: Dan Cormie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:51 PM Notes:
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